Popular Japanese restaurant Sushi Tei has introduced a new menu to start the summer season. Sushi Tei’s executive chef created ten new dishes for the Shoka menu selection, all of which use chicken as main ingredient.
Diners can try various sushi rolls, salads, main courses (noodle and rice) and desserts. The highlighted dishes includeTori Soboro Hitsumabushi, a minced chicken and omelette bowl set served with fish broth and condiments, Tori Baitan Ramen, ramen noodle with chicken broth and Spicy Aburi Maguro and Salmon Roll, crab stick and omelette sushi roll topped with spicy broiled salmon and tuna.
The Shoka menu is also suitable to break fast with family and friends. Those who celebrate the upcoming holy month of Ramadhan can head to Sushi Tei to indulge in the taste of Japanese delights.