Fans of the celebrated Mozaic Gastronomique Restaurant in Ubud,Bali, which has won numerous awards and is the first restaurantin Southeast Asia to be recognized by the prestigious Tradition etQualité association as a member of ‘Les Grande Tables Du Monde’,can now learn about the journey that the chef-owner, Chris Salans,has taken to put Mozaic on the international culinary map.

Experienced visitors of Bali would revel at the prospect of finding affordableaccommodation that offers not only value for money but at the same timeluxury. Welcome to Amadea Resort & Villas in trendy Seminyak. The seventhproperty of Prime Plaza, Amadea Resort & Villas boasts 86 Superior andDeluxe Rooms, 7 suites including three Rooftop Suites, and 7 Pool Villas of twoand four bedrooms, and is designed to cater for domestic and internationalleisure travelers. It is complemented by two lap pools, a spa and a restaurant,and is perfect for those who want to be in the heart of the action as it is withinwalking distance of a vast array of designer boutiques, fine dining restaurants,day spas, beach bars and pulsating nightspots.

Another luxuryaccommodation newlyopening in Seminyak; thatmight not get your attention.But what if we tell youthat in its first few days ofopening, it achieved over60% occupancy? Now thatwe get your attention, pleasewelcome Semara Resort& Spa Seminyak, locatedbetween the brand newW Retreat & Spa and thepopular KuDeTa Restaurant.

Looking for some ideas to spend an afternoon in style but productively?  Join Chef Chris Salans at the famed Mozaic Restaurant in Bali and learn how you too can apply Mozaic’s world-class Modern French cooking techniques at home!

Famed for the outstanding quality of its exquisite dishes, Mozaic Restaurant is part of an elite group of restaurants considered as some of the best in the world.  Ranked in the top 5 and 6 in the Miele Guide in Asia for 2009 and 2010, Mozaic’s world-class reputation has also earned it a place amongst the prestigious Grande Tables du Monde by Traditions et Qualité, the first restaurant in Indonesia to have achieved it.

In a market filled with luxury and service, with star ratings and users reviews, there is a place for down to earth, straight forward, sticking to the basics, keeping it simple accommodation, and when you find it, grab it, as it is something that’s a delight to come across. So says Now! Bali’s Alistair Speirs after staying in D’Omah in Ubud.

Down the South end of Kuta Beach it gets quiet and peaceful, there’s a walkway along the side of the beach which people like to stroll along enjoying the scenes on either side. Getting near the southern end there’s a very smart restaurant right by the beach. This is Ma Joly.