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Ganesha ek Sanskriti, now part of the fast-growing Ganesha Dining Group in Indonesia, first opened in Jakarta on 12 June 2003. Now the authentic Indian restaurant brand has over twenty outlets across the country, with
Jakarta’s temperature rarely drops below 27°C and its humidity sits high for much of the year, yet the city’s professional culture still rewards a polished appearance. Between boardrooms, client lunches, traffic, evening events and sharp
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From its spot on the 65th floor, Artesian Bar Jakarta is changing how people think about cocktails with its latest menu, SLOW ROOTS. Debuting at The Langham Jakarta, the programme focuses on the connection between local farming and modern drinks. Driven by the idea that “what grows together pours together,” the menu transforms Indonesian seasonal
From Beer Garden to new digital touchpoints, dining-led concepts and bar venues with serious food credentials, BIKO Group is shifting how Jakarta eats, drinks and gathers From the Very First Pint The year was 2010, and a simple after-work drink in Jakarta was starting to feel expensive. People wanted somewhere easy-going to let off steam,
In Jakarta, many Italian restaurants have become sophisticated dining destinations, catering to well-dressed dinner crowds or couples on their weekly date night. Whilst the cuisine certainly suits a special occasion, Italian food is deeply rooted in family meals – and this is something that La Balena is preserving. Occupying its own standalone location in Pondok
