Welcome to the first episode of NOW! Jakarta's Fresh from the Chefs' Table.
We will be joined by Chef Gilles Marx of AMUZ who will show you how to cook a Simple Snapper Fillet with Mediterranean Vegetable Ratatouille and Basil Pesto in 15 minutes.
LIBERTÁ invites Jakarta’s culinary enthusiasts to enjoy a sensational Italian dining experience at the iconic Pavilion Retail Arcade building.
The unobstructed views from the 26th floor of Alila Hotel were a glittering backdrop to the promise of a fun-filled evening at Hakkasan Jakarta.
Chic Mediterranean restaurant, Sea Grain recently enhanced its menu with a number of Asian-inspired dishes. What are some of the new dishes you must not miss? We talked to Spanish Chef Alvaro Bonache about this.