NOW! Jakarta shared a table (and some Truffle Fritters) with Cédric Vongerichten at Vong Kitchen and talked about the restaurant’s future as well as his own exciting new endeavour.
Tempe is Indonesia’s most popular food. It is cheap and easy to get. In the hands of Wida Winarno, tempe’s meaning transcends superfood.
Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking.