Tempe is Indonesia’s most popular food. It is cheap and easy to get. In the hands of Wida Winarno, tempe’s meaning transcends superfood.
Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking.
Chaine Chapitre Gala 2019 welcome all the new inductees to the Chaîne confrerie and honor members being promoted for their valuable contributions.