We guide you with the latest dining scene in Jakarta, including BRBCA 2018, the depth feature about Indonesian Ingredients, and tips for sustainable food consumption.
With impressive skills under his belt, Revo is now all set to embark on a culinary arts course at Le Cordon Bleu in New Zealand.
NOW!JAKARTA featured information about Waste4Change, a social enterprise dedicated to making Indonesia and cleaner and healthier place. They have guide for us!
Welcoming October, number of hotels and restaurants are celebrating Oktoberfest, which is a really big thing for Germans—and for everybody else who loves beer.