Our main theme this time around pays tribute to Jakarta’s F&B industry from many different angles. From the return of our New in Town column to Linda Tan’s take on classic French restaurant, Basic Instinct. From highlights of our very own F&B awards programme to the first edition of Jakarta Dessert Week
Starting from 8 October 2019, for the first time in Indonesia, the smallest chef in the world will be making his debut at Grand Hyatt Jakarta’s C’s Steak and Seafood Restaurant.
The star of NOW! JAKARTA’s latest culinary programme, Fresh from the Chefs’ Table, Chef Gilles Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet.
We are still lacking in food waste management but food bank is one of the many available solutions. Read through the story of how food banks rapidly grows and help us better manage our waste.