Respecting the issue of sustainable travelling, NOW! Jakarta kicked off this issue’s main theme with an intriguing article on the environmental repercussions of the surging global travel industry and the importance of being responsible travellers today. We also feature domestic and international destinations, as well as exclusive interview with the leading figures from the global aviation industry.
Read through NOW! Jakarta contributors' experience in North Lombok, where Stephanie Brookes and David Metcalf explore its stunning coastline and beautiful terraced rice fields.
Bring your whole family to enjoy new experience provided by HARRIS Hotel Sentul City Bogor.
Take a look at some of the finest additions to Bali’s epicurean dining, from Ijen by Potato Head Family, IWA Restaurant at Hotel Tugu Bali, SALT Restaurant and Pool Bar and Spice by Chris Salans.