Craving for authentic French food but can’t dine out? Chef Gilles Marx from AMUZ Gourmet teaches you how to effortlessly cook French food at home!
Heavily inspired by modern French style with contemporary Asian influences, the new space of AMUZ Gourmet Restaurant is designed highlighting a vibrant and refreshing vibe that is perfect for any occasion.
NOW! Jakarta Editorial team agree that Alto Restaurant & Bar, AMUZ Gourmet, Henshin, Social Garden and Social House are among Jakarta restaurants that have awesome designs. Have you been there? Or do you have other recommendation?
Fresh From The Chefs' Table is NOW! Jakarta's newest programme. In the form of video series, we collaborate with well-known chefs and restaurants and bring their signature dishes to you.
Celebrate the most romantic month of the year with AMUZ Gourmet as Chef Gilles Marx will present a six-course menu during Valentine’s Lunch and Dinner.
Chef Gilles Marx received Chef of the Year from the annual NOW! Jakarta Best Restaurant, Bar and Cafe Awards (BRBCA) 2019.
The star of NOW! JAKARTA’s latest culinary programme, Fresh from the Chefs’ Table, Chef Gilles Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet.
As part of the Good France gastronomy event this year, AMUZ Gourmet of Chef Gilles has put together a menu highlighting French cuisine with a few tropical accents.
This month, AMUZ Gourmet and Artoz Bar invite diners to enjoy an Argentinian Wine Dinner or a Valentine’s Lunch.
AMUZ offers a menu reflecting Autumnal flavours. Soups from fall vegetables and heartier dishes to celebrate the season are on offer until November.
Libra Food Service collaborated with AMUZ Gourmet to curate a menu featuring La Rustichella truffles during a special dinner in September.
Indulge yourself this summer with a light meal, perfect for the season, at AMUZ Gourmet.
Chef Gilles Marx’s menu includes Entrecôte Café de Paris Style served with USDA Prime Beef Entrecôte/Rib-Eye, Café de Paris Sauce, French Fries and Salad. Enjoy them all at AMUZ Gourmet.
What happens when two French chefs, one based in Jakarta and the other one in Tokyo, meet for a culinary exchange at AMUZ Gourmet?
AMUZ Gourmet will prepare Girolle mushrooms and Miyazaki Beef in many different ways to show their versatility.
Iksan Tahdinal from AMUZ Gourmet was chosen as the Best Indonesian Sommelier 2017 at the Jakarta Fashion and Food Festival (JF3), followed by Andry and Alvi from the UNION Group as runner up and third place, respectively.