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4 December 2020
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Hotel Shangri-La’s Italian Restaurant and Lounge, Rosso, introduces home style Italian cooking, adding a new concept to its authentic Italian menu.
A true Italian, Chef Gianfranco Pirrone loves Pasta more than anything. He shares his favourite recipe of Taglionini al nero ai frutti di mare or Black Tagliolini with Seafood for you to cook at home.