Craving for authentic French food but can’t dine out? Chef Gilles Marx from AMUZ Gourmet teaches you how to effortlessly cook French food at home!
Heavily inspired by modern French style with contemporary Asian influences, the new space of AMUZ Gourmet Restaurant is designed highlighting a vibrant and refreshing vibe that is perfect for any occasion.
Fresh From The Chefs' Table is NOW! Jakarta's newest programme. In the form of video series, we collaborate with well-known chefs and restaurants and bring their signature dishes to you.
Celebrate the most romantic month of the year with AMUZ Gourmet as Chef Gilles Marx will present a six-course menu during Valentine’s Lunch and Dinner.
Chef Gilles Marx received Chef of the Year from the annual NOW! Jakarta Best Restaurant, Bar and Cafe Awards (BRBCA) 2019.
According to NOW! Jakarta contributor Michelle Somerville, AMUZ is the distillation of over three decades of gastronomic passion of its Chef and Founder Gilles Marx.
The star of NOW! JAKARTA’s latest culinary programme, Fresh from the Chefs’ Table, Chef Gilles Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet.
Libra Food Service collaborated with AMUZ Gourmet to curate a menu featuring La Rustichella truffles during a special dinner in September.
Chef Gilles Marx’s menu includes Entrecôte Café de Paris Style served with USDA Prime Beef Entrecôte/Rib-Eye, Café de Paris Sauce, French Fries and Salad. Enjoy them all at AMUZ Gourmet.