These bars offer a place to enjoy an array of alcohol-based drinks from wine to handcrafted cocktails without having to worry about noisy crowd.
25 July 2019
Get Closer To Us
Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking.
On 7 April, The Dharmawangsa will host a Super Brunch, themed “Parisian Picnic.” Chef Felix Budisetiawan reveals the story behind the team’s efforts to create this special event.