Have you ever though about where will our leftover food end up? Read through to see the importance of food waste management.
We are still lacking in food waste management but food bank is one of the many available solutions. Read through the story of how food banks rapidly grows and help us better manage our waste.
The culinary business needs to redefine their waste policy, especially since the sector is a prime contributor of waste. The Say Yes to Less campaign invites all related stakeholders to take action now.
Ian Price leads Y Waste, a digital donation platform aiming to reduce food waste and eliminate food insecurity.
At the first day of fasting, the treatment site has reported an additional 864 tonnes of waste daily 6,000 to 8,000 tonnes per day. Most of these are food and packaging waste.
NOW! Jakarta Best Restaurant, Bar and Cafe Awards (BRBCA) returns this year with "Say Yes to Less" campaign to support better food waste management.