As restaurants reopen, albeit, with social distancing and protocols, publisher Alistair Speirs takes us to a new arrival on the Jakarta dining scene - KO-KUU - a Japanese restaurant he describes as a 'hidden gem’.
Adopting Japanese-style hotplate rice trend, KULO Group has successfully launched Mazeru Indonesia, taking over Jakarta’s culinary scene on a hot plate.
Led by Japanese Chef Hideyoshi Imai, Shio is a teppan style restaurant promising an authentic Japanese dining experience at InterContinental Jakarta Pondok Indah.
Opened in August, Nara provides a breath of fresh air to the trendy neighbourhood of Senopati, serving ambitious hit-making fusion Japanese dishes to its patrons at its glitzy two-floor dining room.
Chef Tatsuya Sakamoto will be presenting an 8-course gastronomic menu during a special Japanese dinner at View Restaurant, Fairmont Jakarta.
Coming from Japan, Michelin Star Chef Taichi Sato makes his debut in Jakarta to serve guests with a special Kaiseki menu at Sumire, Grand Hyatt from 13-16 August 2019.
Sake no Hana Bali opened in early 2018, poised above the renowned OMNIA Dayclub Bali, Uluwatu, endowed with uninterrupted views of the Indian Ocean.
Established for almost twenty years, Sushi Kawana has always stayed true to its commitment to serving only fresh and authentic Japanese dishes, from the day it first opened its doors until today.