Chic Mediterranean restaurant, Sea Grain recently enhanced its menu with a number of Asian-inspired dishes. What are some of the new dishes you must not miss? We talked to Spanish Chef Alvaro Bonache about this.
Collaborating with Michelin-starred Executive Chef Manjunath Mural from Singapore, ISMAYA Group launched Gunpowder Kitchen and Bar, a restaurant with Indian ethnic ambiance.
Continuously revamping its culinary offering to meet rising expectations, multi-award winning Sana Sini Restaurant at Pullman Jakarta Indonesia recently launched another tasty programme that will leave diners wanting more.
Spectrum restaurant at Fairmont Jakarta will be hosting a Sunday brunch featuring delectable French cuisines during the celebration of French National Day on 14 July.
Offering a variety of lively show-kitchens serving a range of dishes from all over the world, Spectrum is where the city’s social elite gather.
Paying homage to the myriad flavours of the region, Double Chin Restaurant and Bar conjures up a veritable tribute to the rich cuisines that we all know and love.
Situated at one of the highest points in the city, SKYE is constantly filled with entertainment almost every day of the week to complete the skyline view of the city lights.
For one night only on 26 April, Indonesian Tropical Dinner is eight course meal featuring homegrown tropical fruits as the main ingredient.
Publik Markette has added a little something for the weekends, the bi-weekly Weekend Markette on Saturdays, offering a unique crafty and artsy weekend experience
The Eatery presents an extraordinary dinner buffet called Thursday Sizzlin’ Night with a variety of offers.
There are 42nd Anniversary Room Package and 42 Per cent Discount for Dining, Spanish Temptation at Restoran Fiesta, Lobster Festival, and Cake of the Month.
Fairmont Jakarta’s VIEW and 1945 restaurants will feature dishes specially curated in collaboration with guest chefs from the region.
Victorian State Government of Australia and Mandarin Oriental Jakarta organised a outstanding dinner at Lyon, featuring the Melbourne Symphony Orchestra.
Jakarta’s premier Indian restaurant, Ganesha Ek Sanskriti, offers an array of decadent dishes that span the breadth of the subcontinent.
Plataran Menteng and Plataran Dharmawangsa has recently been revamped to reflect the rich variety of Indonesian cuisine.
Fairmont Jakarta’s premium restaurant, 1945, is now helmed by a new chef who has recreated the menu at this iconic space.
Hotel Shangri-La’s Italian Restaurant and Lounge, Rosso, introduces home style Italian cooking, adding a new concept to its authentic Italian menu.
The Fifth Annual Sunday Bazaar at Tugu Kunstkring Paleis drew family, associates, and friends –including the four-legged kind—together.
Chef Matteo Meacci, who has worked at some of the top Italian restaurants in Bali and Lombok now heads the kitchens at Hotel Aryaduta’s restaurant, Ambiente.
After an extensive renovation of one of the city's landmark restaurants, Ambiente Ristorante, located at the Aryaduta Jakarta, recently re-opened
Led by Aryaduta Executive Chef Matteo Meacci, Ambiente offers dishes which are inspired by the chef’s hometown of Tuscany.
Li Feng at Mandarin Oriental, Jakarta, one of the best Chinese fine dining restaurants in town, welcomes Chef Fei as guest chef to introduce new dishes.
Al Nafoura Restaurant at Le Meridien Jakarta is offering something special this month: experiencing Valentine’s Day with a Middle Eastern touch, in a romantic setting and with delightful cuisine.
SKAL Club Jakarta decided to go upmarket this year with their annual festive gala dinner at the elegant French restaurant Lyon at Mandarin Oriental, Jakarta.
This November, Chef Giuseppe is about to showcase some of his special creations at Shangri La’s Italian restaurant Rosso.
Li Feng, one of Jakarta’s finest Cantonese restaurants located at the Mandarin Oriental Jakarta, recently celebrated its first anniversary with a scrumptious feast, courtesy of Chef Loy and Chef Fei.
One of Jakarta’s most exclusive fine dining restaurants, Tugu Kunstkring Paleis, recently unveiled its new Gallery Room, which radiates an ambiance of both art space and antique market.
Shangri-La Hotel Jakarta invites wine connoisseurs to come to its Italian restaurant Rosso on 7 April at 6 PM for a delectable feast presenting Australian wine craftsmanship.
If you are too busy to prepare the festive food by yourself, head to Hotel Borobudur Jakarta’s Teratai Chinese Restaurant to indulge in their authentic Chinese New Year feast.
Keraton At The Plaza has a special treat in store for the guests of their Keraton Lounge restaurant: Shaun Teo, a young and talented artisan baker from Malaysia.
Cantonese cuisine is without doubt one of China’s best. And you will find some pleasant surprises in what Li Feng has to offer for Jakarta’s foodies, writes NOW! Jakarta contributor Petty Elliott.
