Indulgence |

Experience “Culinary Journey” at Accor Properties Across Indonesia

Indulgence | 9 May 2019

Accor Hotels newly launched its year long campaign “Culinary Journey’ to highlight the diverse cuisines and unique flavours showcased at over 120 of its hotels across Indonesia.

During the celebration of the Hotel’s “Culinary Journey”,  diners can indulge in local cuisine from Central Java, West Java, East Java, Sumatra, Sulawesi, Kalimantan, Bali and Lombok. Photo courtesy of AccorHotels Indonesia/NOW!JAKARTA

Accor Hotels invites all foodies to savour  international cuisine and  authentic local dishes. During the celebration of the Hotel’s “Culinary Journey”,  diners can indulge in local cuisine from Central Java, West Java, East Java, Sumatra, Sulawesi, Kalimantan, Bali and Lombok. The specially selected international dishes are also available at all of Accor’s  dining outlet, and  prepared by seven culinary teams.

As part of the hotel culinary celebration, guests can post their favourite dishes on social media using hashtags #accorfoodstory and #accorculinaryjourney. Chefs at the Accor properties will be also sharing their their lives in the kitchen via special social media posts.  Explore their story through the hashtag #accorchefdiary.

Room Offers

Stay two nights at any of the participating MGallery, Pullman and Grand Mercure hotels and receive a IDR 150,000 dining credit. One will also get IDR 100,000 dining credit for stays at Novotel and Mercure and IDR 50,000 dining credit for stays at ibis and ibis Styles. Accor Plus members and Le Club AccorHotels members are entitled to 10 per cent off. Twelve lucky members will also stand to win up to 120,000 Rewards Points. The promotion is valid until 30 September,

CIMB Niaga Le Club AccorHotels

CIMB Niaga World Le Club AccorHotels cardholders will be able to fast-track to Silver status membership with Accor Plus, the Group’s hotel, dining and lifestyle programme. It includes a free night at selected AccorHotels’ properties and 50 per cent discount privileges in over 120 hotels’ restaurants across Indonesia.

Ramadhan Delight

Raffles Jakarta organizes Turkish Bazaar, a pop up restaurant at its Arts Café which available daily during Ramadhan 1440H. Two special guest chefs from Raffles Istanbul, Chef Umut Tabak and Chef Bilal Keser has joined Raffles culinary team to create signature dishes such as spiced Lamb Kebabs, Shawarma, Turkish pizzas, Turkish salad, Chef’s special Baklava and more.

Guest diners have  opportunity to win a nightly draw lucky prize with a return flight to Madinah (Umroh) or Istanbul.  Buffet dinner is priced at IDR 478,000++ per person with free flow  beverages.

 

For more information, visit www.accorhotels.com/indonesi