Wine and dine |

Grand Hyatt Jakarta Food & Beverage Promotions in August 2016

Wine and Dine | 19 August 2016

From Japanese guest chefs who will be showcasing their delicious dishes until presenting fish revolution at C’s Steak and Seafood, Grand Hyatt Jakarta is pleased to disclose the newest promotions in August.

5022865 - cherry blossoms at inokashira park, tokyo   Chef Kishimoto of L’Embellir Restaurant, Tokyo 25 – 26 August, dinner only, C’s Steak and Seafood Restaurant HBM_Kishimoto Awarded a Michelin star in 2008, L’Embellir is a true culinary destination, capturing the palates of its many visitors. Join us at C’s with special guest Chef Kishimoto, who will present a six-course dinner menu paired with a selection of wines. Seats are limited and early reservations are recommended. For more information, please call 021 2992 1383 or email [email protected]. Chef Hosowari Tableside 1 – 7 August, Sumire   HBM_Teppanyaki A gourmet taste of Japan will arrive at Sumire via Chef Hosowari from Tokyo, who will introduce his renowned teppan cuisine during lunch and dinner. Set menu and à la carte choices will be available. For more information, please call: 021 2992 1234 ext. 3437/ 3430. Fish Revolution at C’s 1 - 21 August 2016, C’s Steak & Seafood HBM_Cs Experience the best market seafood, à la carte or prepared to diners’ liking. Stop in for lunch or dinner to enjoy fresh fish flown in from Lombok. To book your table, call 021 2992 1383 or email [email protected] Taste of Indonesia at Grand Café 1 – 31 August, lunch and dinner buffet HBM_GC During August, Grand Café will reveal the authentic character of Indonesian cuisine. Expect an amazing culinary experience and a feast for the senses. Regular buffet prices apply. For more information, please call: 021 2992 1234 ext. 3300/3301 or email [email protected]. Savoury High Tea at Fountain Lounge 1 – 31 August HBM_FL This promotion will include all the elements of our classic afternoon tea, combined with a selection of delicious savouries such as cheesy spinach quiche, samosas and mini spring rolls, priced at Rp. 255,000. For more information, please call: 021 2992 1234 ext. 3310/ 3311. Freshwater Eel (Unagi) at Sumire 25 July – 31 August HBM_Sumire Enjoy a special selection of à la carte eel dishes that are popular in the Kansai region during the summer months. Offerings include must-try dishes such as eel teriyaki, eel donburi and eel tempura. For more information, please call: 021 2992 1234 ext. 3437/ 3430.