18 July 2019 - 19 July 2019
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The name Giói, pronounced “joy”, is Vietnamese for “well done”. Promoted as Vietnamese Indonesian Fusion cuisine, Giói has a growing reputation for serving great food at reasonable prices.
Previously overlooked by the big players of the culinary world Jakarta is now the new frontier for internationally acclaimed restaurants to plant their breadstick, or in Hakkasan’s case, chopstick!