Alistair has been in the publishing, advertising and PR business for 25 years. He started NOW! Magazines as the region’s preferred community magazine.
Ruth Fertel had a vision to create the absolute go to place for succulent, sizzling steaks and had to invent new cooking—and serving— methods to achieve her aim.
Many people are choosing to work in social enterprises these days, to help the poor, to protect the environment, to invent new ways of doing things better.
It was indeed a night of great joy for all.
Welcome to crunch month, when the country decides who will lead it for the next five years.
Of course Le Meridien cuisine and service are as always impeccable, but it’s up on the skyline that there are a few surprises! Villas!