Linda Tan is the CEO of Sandimas group, a prominent building material distribution company in Indonesia. Last year, she was nominated as one of the next-gen leaders by SWA business magazine. She enjoys outdoor sports and is well-known for her love of adventurous travels to off the beaten path corners of the world. She is also a passionate foodie with impressive gastronomical experience of some of the world’s most critically acclaimed restaurants. She is a regular columnist of NOW! Jakarta magazine's restaurant review section. Linda is also a board member of The Nature Conservancy Indonesia, a renowned environmental non-profit organization.
I had the privilege to dine at Ultraviolet in Shanghai three months after booking a table, and out of pure luck, only two days after it received its third Michelin star.