recipes
The Rice Table: Indonesian Recipes from Jakarta’s Top Chefs
We believe that every kitchen should be graced with Indonesian cuisine, and home cooks shouldn’t be intimidated by the complexities of flavours and cooking styles. That’s why we’re presenting to readers a list of great Indonesian recipes provided to us by some of Jakarta’s top chefs, each of whom has generously shared their trade secrets.
The Rice Table Recipe #5: Balinese Pork Bowl
Chef Wiem’s culinary background is a journey of passion and creativity nurtured over a decade in some of the finest kitchens. Known for his contemporary takes on classic Southeast Asian fares, Chef Wiem kicked off his career at a renowned hotel in Singapore before moving to Bali and leading the culinary team at one of
The Rice Table Recipe #4: Bebek Goreng Renyah with Nasi Kecombrang
Chef Felix Budisetiawan and Chef Fajar Isfuadillah from Movenpick Jakarta City Centre shared a signature dish at the hotel’s Ginger Flower Restaurant. Chef Felix, with over three decades of experience in Indonesian cuisine, brings a deep understanding of traditional flavours while Chef Fajar infuses fresh creativity into this dish. Click here to jump to the
The Rice Table Recipe #3: Ayam Rica-Rica Kemangi
Devina Hermawan is a very passionate chef, cookbook author, and cooking instructor who embarked on her culinary journey since she joined MasterChef Indonesia (Season 5). Since then, she has been very active in sharing cooking content on her YouTube channel — check out @devinahermawan. The channel is very popular, featuring the chef’s signature ‘tips &
The Rice Table Recipe #2: Salmon Lodeh
Chef Degan Septoadji’s passion for Indonesian culture is expressed through his culinary diplomacy, which has led him to cook and present his dishes at some of the world’s most prestigious venues. Since 2014, Chef Degan has guided a team of talented young Indonesian chefs in showcasing Indonesia’s rich culinary heritage at renowned locations, including the
The Rice Table Recipe #1: Iga Bakar Konro
In the Makassar language, “konro” refers to beef. When visiting the capital of South Sulawesi, you’ll encounter various konro dishes, such as konro soup and iga bakar konro (grilled ribs), offered at numerous restaurants and street food spots. Click here to jump to the recipe. For Chef Vindex Tengker, who was a judge on Season
