ERRE & Urrechu Jakarta Reimagines Spanish Dining for Its First Anniversary
Over the past year, ERRE & Urrechu has introduced Jakarta to the depth of Basque fire cooking. As it marks its first anniversary, the restaurant at Gran Meliá Jakarta is leaning into a more relaxed way of dining, without changing the care and the craft behind the food. After proving the concept with successful spots
Artotel Group Launches “Rebellious Hunger”Across Its Hotels
Artotel Group is introducing plant-based dining into the daily menus of some of its hotels with the launch of “Rebellious Hunger”, a new sustainability-driven initiative under Artotel Dine. Rolled out nationwide in April 2026, the programme introduces plant-based dishes across participating Artotel properties in Indonesia, to make responsible and nature-focused dining a regular part of
Breakfast in Jakarta: Coffee, Croissants and Cafés
A good breakfast spot has a specific atmosphere. They smell of coffee, or baked goods, and have a self-contained busyness to them, as if they are responsible for jumpstarting the entire day – and for many, that’s precisely what they do! So, where does one go for a caffeine and croissant fix in the city?
Hotel Tentrem Jakarta Introduced Its Latest Dining Line-Up in Alam Sutera
In May 2026, Hotel Tentrem Jakarta in Alam Sutera, Tangerang, introduced its latest Food & Beverage experiences and promotions across Kayu Manis, POPULICO, LIN and Canella, further cementing the hotel’s restaurants as venues for dining, social gatherings and business occasions. The launch came as Hotel Tentrem Jakarta continued to build its presence in Alam Sutera,
Honouring Italy’s Family Roots at La Balena
In Jakarta, many Italian restaurants have become sophisticated dining destinations, catering to well-dressed dinner crowds or couples on their weekly date night. Whilst the cuisine certainly suits a special occasion, Italian food is deeply rooted in family meals – and this is something that La Balena is preserving. Occupying its own standalone location in Pondok
Crafting Local Cocktails at Artesian Bar, The Langham Jakarta
From its spot on the 65th floor, Artesian Bar Jakarta is changing how people think about cocktails with its latest menu, SLOW ROOTS. Debuting at The Langham Jakarta, the programme focuses on the connection between local farming and modern drinks. Driven by the idea that “what grows together pours together,” the menu transforms Indonesian seasonal
BIKO Group’s Next Round Begins
From Beer Garden to new digital touchpoints, dining-led concepts and bar venues with serious food credentials, BIKO Group is shifting how Jakarta eats, drinks and gathers From the Very First Pint The year was 2010, and a simple after-work drink in Jakarta was starting to feel expensive. People wanted somewhere easy-going to let off steam,
Markette’s After-Hours Drink Menu Is All About Easy Nights Out
Inside Markette, a casual dining spot by ISMAYA Group, the night is just getting started as the venue introduces a new cocktail program. Branching out from its famous comfort food lineup of loaded sandwiches and sizzling plates, the brand offers a relaxed alternative to Jakarta’s stiff bar scene. There are no dress codes, complicated gimmicks,
Delicate Sweet Treats Grace the Pierre Hermé Boutique at Grand Hyatt Jakarta
Next time a stroll leads through the Grand Hyatt Jakarta, skip the usual rush and follow the glow of the lobby’s sleek new corner. Indonesia is welcoming a global culinary legend for the very first time, as Pierre Hermé—the visionary dubbed the “Picasso of Pastry”—makes his grand debut and instantly gives the city a brilliant
‘Shaken & Stirred’ Brings Ivan Boris to B1 Bar for an Exclusive Takeover
Elevate your Friday night expectations on22 May 2026 as B1 Bar at AYANA Midplaza Jakarta ignites with ‘Shaken & Stirred.’ This exclusive residency features Ivan Boris, the González Byass Global Brand Ambassador whose visionary work has reshaped mixology across the Asia Pacific. Boris brings an electric fusion of technical mastery and avant-garde storytelling to the
From Coffee to Cocktails, Grab Dine Out is Enticing Jakartans Back to Restaurants
From your first coffee to a refined dinner, dining out in the city has never been easier with the help of Grab Dine Out. Perhaps more than anywhere else in Indonesia, Jakarta is the most diverse dining destination in the country. A slick new café or a ‘local legend’ can be found on every street,
Introducing Dharmawangsa’s Newest Comfort Staple: Dan’s Diner
The essence of the American roadside eatery has taken root in Dharmawangsa. Born from a month-long journey through the authentic diners of New York and Los Angeles, Dan’s Diner stands as a fresh narrative from the creators of Dan’s Burgers. The design leans into the nostalgia of a Hollywood film set. Chrome stools line the
The Highly Anticipated Opening of Sala Bistro Jakarta
The doors of Sala Bistro have swung open at Pondok Indah Mall 5, bringing a long-awaited breath of Balinese air to the heart of Jakarta. Named after the Spanish word for “living room,” the space is a masterclass in the art of the exhale. Teaming up with the Honu Group, Sala landed in South Jakarta
