Savour the Juicy Charm of Sundanese Ayam Goreng Basah at Lidah Lokal
ARTOTEL Gelora Senayan’s all-day dining restaurant, Lidah Lokal, brings a beloved Sundanese favourite to the table with Ayam Goreng Basah Gelora. Offering a fresh take on a familiar local dish, the new menu highlight combines authentic Indonesian flavours with the quality and presentation of a hotel dining experience. Literally meaning ‘wet-style fried chicken’, Ayam Goreng
Smoke, Spice and Everything Nice at SEMAJA Jakarta
Charcoal does its fair share of work for SEMAJA’s menu: caramelising the sweet marinade on the Wagyu Sate Maranggi; enhancing the Iga Konro Bakar with a smoky finish after its 48-hour sous-vide; and gives depth to the familiar Indonesian flavours. At this Menteng restaurant, fire and slow cooking offer a clear look at how the
The Heritage of Indonesia, Served at ROSO Restaurant Yogyakarta
ROSO Restaurant Yogyakarta opens a new chapter in the city’s culinary landscape, bringing together Indonesian cuisine,cultural heritage and a historic setting. Opening on Indonesia’s Independence Day, 17 August 2026, ROSO occupies the original building of Grand Hotel De Djokja, a landmark that has stood in the heart of Yogyakarta since 1911. For more than a
A Skewerful of Indonesia at Festival Sate Nusantara 2026
For Indonesians, sate is far more than skewered meat grilled over glowing charcoal. It is a culinary tradition shaped by generations, regions and local flavours, with each variety telling its own story. This September, food lovers are invited to explore that delicious diversity at the Festival Sate Nusantara (Nusantara Satay Festival) 2026, presented by Sate
Embers and LARK Turn Open-Fire Grill into a Whisky-Paired Night
Some dinners are best enjoyed when there is a little something extra on the table. This September, Embers Open-Fire Grill is teaming up with Tasmania’s LARK Single Malt for “An Evening with Embers Open-Fire Grill & LARK,” a one-night dinner at Swissôtel Living Jakarta Mega Kuningan with three courses and three LARK expressions. The first
Jakarta Dessert Week: Your Next Dessert-Hopping Adventure
Jakarta is about to get a whole lot sweeter, with a soundtrack to match. From 1–20 September, Jakarta Dessert Week (JDW) 2026 takes over dessert spots across the city, with 42 brands and dozens of outlets serving limited-edition creations inspired by this year’s wonderfully unexpected theme: DANGDUT. Visitors can also head to Dessert Markt at
New Restaurants in Jakarta 2026: Latest Openings [Updated]
Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2026 to help you stay in the loop of the latest and most noteworthy openings. From fresh new
A Fresh Take on Peranakan Food at Kembang Goeyang
Established by Peranakan cuisine experts and restaurateurs, Kembang Goeyang brings a fresh perspective to Jakarta’s dining scene, serving familiar Peranakan flavours in a relaxed and flexible setting. Located on the ground floor of Sarinah, Kembang Goeyang is designed for all-day dining, welcoming guests from breakfast through to lunch and dinner. The restaurant’s interiors offer a
Four Tables for Every Craving at Tentrem Jakarta
There is a good reason to make a meal part of your visit to Tentrem Jakarta. The hotel is home to four restaurants, each with its own personality and menu. From a juicy burger downstairs to Cantonese favourites, Indonesian comfort food and pizza served high above the city, there is plenty to explore. Executive Chef
From Indonesian Classics to Contemporary Plates at Sanjiva
Indonesian cuisine has an endless amount to explore. One recipe can lead to a particular region, a spice, a cooking technique or a family tradition, and there is always another story waiting behind the next dish. Sanjiva, the new restaurant at The Orient Jakarta, A Royal Hideaway Hotel, takes that variety as its starting point.
Give Your Sunday Brunch a Coastal Twist at Sugar & Spice
What makes a Sunday brunch something to look forward to? At Sugar & Spice, on the 1st floor of InterContinental Jakarta Pondok Indah, it is the pleasure of gathering around the table, catching up with family and friends and taking your time over a meal. This Sunday tradition continues with The Coastal Atelier, launching on
A New Playground for Food Lovers
After more than a decade, Pasar Senggol at Summarecon Mall Bekasi is entering a new chapter as Hungry Playground. More than simply a change of name, the transformation marks a fresh take on the much-loved culinary festival, bringing together food, entertainment and lifestyle experiences in one lively destination. Guided by the tagline Play More, Eat
Celebrating its 32nd Anniversary, Hatten Wines Brings The Cellardoor Back to Jakarta
After a five-year absence from the capital, The Cellardoor Jakarta has reopened in Pondok Indah, finally bringing Hatten Winery’s full portfolio back under one roof. Officially opened on 29 July 2026, the new space gives Jakarta drinkers somewhere to taste, compare and learn about Indonesian wines and spirits as Hatten Wines marks its 32nd anniversary.
