Dining

From its spot on the 65th floor, Artesian Bar Jakarta is changing how people think about cocktails with its latest menu, SLOW ROOTS. Debuting at The Langham Jakarta, the programme focuses on the connection between local farming and modern drinks. Driven by the idea that “what grows together pours together,” the menu transforms Indonesian seasonal

Inside Markette, a casual dining spot by ISMAYA Group, the night is just getting started as the venue introduces a new cocktail program. Branching out from its famous comfort food lineup of loaded sandwiches and sizzling plates, the brand offers a relaxed alternative to Jakarta’s stiff bar scene. There are no dress codes, complicated gimmicks,

Next time a stroll leads through the Grand Hyatt Jakarta, skip the usual rush and follow the glow of the lobby’s sleek new corner. Indonesia is welcoming a global culinary legend for the very first time, as Pierre Hermé—the visionary dubbed the “Picasso of Pastry”—makes his grand debut and instantly gives the city a brilliant

Elevate your Friday night expectations on22 May 2026 as B1 Bar at AYANA Midplaza Jakarta ignites with ‘Shaken & Stirred.’ This exclusive residency features Ivan Boris, the González Byass Global Brand Ambassador whose visionary work has reshaped mixology across the Asia Pacific. Boris brings an electric fusion of technical mastery and avant-garde storytelling to the

From your first coffee to a refined dinner, dining out in the city has never been easier with the help of Grab Dine Out. Perhaps more than anywhere else in Indonesia, Jakarta is the most diverse dining destination in the country. A slick new café or a ‘local legend’ can be found on every street,

The essence of the American roadside eatery has taken root in Dharmawangsa. Born from a month-long journey through the authentic diners of New York and Los Angeles, Dan’s Diner stands as a fresh narrative from the creators of Dan’s Burgers. The design leans into the nostalgia of a Hollywood film set. Chrome stools line the

The doors of Sala Bistro have swung open at Pondok Indah Mall 5, bringing a long-awaited breath of Balinese air to the heart of Jakarta. Named after the Spanish word for “living room,” the space is a masterclass in the art of the exhale. Teaming up with the Honu Group, Sala landed in South Jakarta

Jakarta’s Greek-Mediterranean dining scene gains a larger and more family-ready address with the opening of Yialos Taverna Menteng. Located at Jl. Pasuruan No. 1 & 3, the new restaurant builds on the Yialos name with a broader menu, a dedicated seafood station, private rooms and facilities designed for longer gatherings.  The launch marks the next

Inspired by the New York intersections that define its name, Parc & 9th serves as a crossroads where the city’s energy meets good food and conversation. Debuting in mid-May, his 200-seat bistrot functions as a Manhattan neighborhood staple, shifting from a bright lunch spot into an intimate evening retreat for cocktails. The interior reflects this

High above Alam Sutera, Canella Restaurant has entered a new era on the 20th floor of Hotel Tentrem Jakarta. This relocation represents a complete elevation of the dining experience, moving from its original sixth-floor roots to a stunning new height that feels both exclusive and serene. The restaurant’s name—Italian for cinnamon—remains its heartbeat, defining a

SU MA’s kitchen enters a new chapter with the arrival of Co-Executive Chef Brendon Chen. Partnering with Ryan Kim, Chef Brendon grounds his Michelin-starred discipline in the lineage of his Chinese heritage, translating home-cooked memories into a refined dining experience. Chef Brendon’s culinary identity was shaped long before his professional career began, rooted in the