Sharing Passion for Culinary Arts
The Chaîne des Rôtisseurs is an International Association of Gastronomy bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals from all over the world, whether they are
Cerveza Negra Spread a lot of Sensations
For beer lovers, San Miguel again release a new products called Cerveza Negra coming with a different taste of sensation. After launching Feb. 24, in Satoo Cafe, Shangrilla Hotel Jakarta, now San Miguel Cerveza Negra still introduced widely to all beer lover, "said Brand Manager of San Miguel, Jaka Sebastian in his press statement. Present,
Afternoon Delights at Gran Melia Hotel
Spending an afternoon drinking tea and nibbling on snacks and other delicacies is as good as it gets – the Gran Melia Hotel Jakarta offers guests high tea packages in its cozy Lobby Lounge. High tea is a cherished British tradition, dating back to the mid 1700s as an afternoon meal which was initially served
Pablo Welcomes Second Outlet at Neo Soho
Pablo, one of the most popular cheesecake shops in the world, has opened a second outlet in March at Neo Soho Department Store in West Jakarta, following the success of its first outlet at Gandaria City Mall. Jakarta’s foodies who are craving Pablo’s signature melt-in-your-mouth Original Cheese Tart, Chocolate Cheese Tart, and Matcha Cheese Tart
New Creations at Outback Steakhouse
As the recipient of the Best Steak Category accreditation from the Zagat Survey of the National Full Service Restaurant Chains for three consecutive years between 2009 and 2012, Outback Steakhouse never fails to satisfy steak lovers with its wide selection of delectable menus. The secret of Outback’s delicousness lies in its wet-aged meat that is
Shangri-La Hotel’s Rosso Presents Wine Dinner with Vasse Felix
Shangri-La Hotel Jakarta invites wine connoisseurs to come to its Italian restaurant Rosso on 7 April at 6 PM for a delectable feast presenting Australian wine craftsmanship. Priced at IDR 888,000 ++ per person, guests can enjoy Chef Gianfranco Pirrone’s five-course dinner, which is paired with an exceptional wine selection from Vasse Felix, Margaret River. Shangri-La Hotel
Talita Setyadi, Indonesia’s Pastry Queen
Petty Elliott discovers how a music graduate found a successful career as pastry chef and entrepreneur. Talita Setyadi spent much of her childhood and student days in New Zealand. Her first love was music and jazz in particular, but her passion shifted in a completely different direction: into the culinary world and specifically the creation of
Pastry Chef Dedy Sutan Presents Classic Desserts with A New Twist
A favourite of Jakarta’s restaurant and bar scene since it opened its doors in 2009, Potato Head Jakarta was the first establishment of the renowned PTT Family. In this highly competitive industry, it is crucial to stay creative and innovative in order to keep diners coming back for more. Dedy Sutan, Potato Head group’s pastry
JW Marriott Jakarta Presents Authentic Peruvian Cuisine by Guest Chef Eduardo
Do you want to enjoy typical Peruvian food? Then head over to Sailendra Restaurant at JW Marriott Jakarta! The hotel in collaboration with the Commercial Office of Peru and the Embassy of Peru has invited guest chef Eduardo Enrique Montes Traverso from Peru to whip up authentic Peruvian dishes for Jakarta’s foodies until 20 April. Peruvian cuisine
Baxter Smith Offers Dynamic Flavours of East-Meets-West
Celebrating its grand opening in mid March, European-Asian restaurant Baxter Smith is ready to serve up an array of fusion food in a casual dining atmosphere, which is dominated by the steampunk interior of 19th century industrial London. Strategically located in South Jakarta’s Senopati, an area known for an abundance of cafés and bistros, Baxter
Cold Beer and Good Food at Yesterday’s Backyard
So nestled in a leafy area in Cipete/Kemang that it is hardly visible from the road, Yesterday Backyard is at once a trip down memory lane and a trendy hangout for Jakarta’s creative types. And for those, like me, looking for deals on cold beer and good food wherever and whenever. If you had to
Japan Meets Peru at Fat Shogun Jakarta
Calling it fusion would be an understatement. Despite its mélange of Japanese and Peruvian ingredients and cooking techniques, Nikkei cuisine is a genre of its own, having been born out of necessity – among Japanese settlers in Peru back in the 19th century – and eventually evolving into its own identity. Think Peruvian meat dishes,
A Taste of Argentina at La Posta Restaurant
In case you haven’t heard, Argentine cuisine has been on the minds of Jakarta foodies lately. And by Argentine food, we’re talking about more than just steak and wine – although those two do make up a big part of the country’s dining experience. Enter La Posta – Taste of Argentina, a restaurant that offers
