Meandering Through the Aisles of Art, My Soul Rested and at Peace
Art has been part of my life for longer than I care to think of. My decision to pursue fashion design studies in London after completing my bachelor’s degree in Psychology and Management was just the continuation of my childhood calling to draw and paint. As a kid, I won several art competitions—and one of
Bali Luna : What’s Cooking, Tanjung Benoa?
Exploring Tanjung Benoa on a culinary quest will take you to one of Bali’s best kept dining secrets. Nestled by the azure lagoon pool of Hotel Nikko Bali Benoa Beach, Bali Luna is where culinary sensations from around the world are served with genuine, impeccable service. Tuna Tataki and Bali Luna Starting this August, Bali
Classic Cocktails at Writers Bar, Raffles Jakarta
In the heart of the bustling capital city, lies an oasis where guests come to unwind and be transported to the “Golden Era” of cocktails. Harking back to the opulence of yesteryear, expect a unique beverage experience with table side service by roaming bartenders, combined with legendary cocktails from the 1920’s, set within the timeless
Fresh and Zestful Flavours at Relish Bistro
Relish Bistro, located within Fraser Residence Menteng Jakarta, is space where one can recharge and refuel in plush environs. True to its name, Relish Bistro features fresh and zestful flavours to the table. The opening of the much anticipated café was celebrated in style in mid July. Photo courtesy of Relish Bistro/NOW!JAKARTA With dishes that
Savouring the Authentic Flavours of Coastal Java at The Dharmawangsa Hotel
In commemoration of the 73rd Independence Day of Indonesia, The Dharmawangsa Jakarta introduces the ‘Treasures of Coastal Java’, the first in a series of events commemorating Indonesia’s rich culinary heritage, highlighting 22 dishes from the coastal region. The Treasures of Coastal Java is available on 17 August for lunch and barbecue dinner and also be served
Saigonsan, the Art of Asian Food
To describe Saigonsan as a restaurant is like saying that the Vatican Museum is a small part of a church. It is not. it is a magnificent concept, delivered in style, portraying Asian culture and history brilliantly and meaningfully, and allowing guests to simply marvel at the exuberance of real symbols of ancient Asian cultures.
Chef Natalia González Introduced Genuine Peruvian Flavours at Café Gran Melia
As part of Peruvian National Day celebrations in Jakarta, Hotel Gran Melia, in corporation with the Embassy of Peru, welcomed Chef Natalia González Echeverría, one of the country’s premier chefs, to introduce some of the riches of the cuisine to diners in the city. Peruvian Ceviche. Photo courtesy of Gran Melia/NOW!JAKARTA Peruvian cuisine leans on
Tangier Introduces Diners to the Varied Flavours of Moroccan Cuisine
Fresh flavours and slow cooking processes ensure balance and depth—the definition of Moroccan cuisine. The cuisine is still in its infancy in the city’s dining circles, but Tangier, located centrally in Thamrin Residence, introduces us to the delicious dishes of this North African country. Located centrally in Thamrin Residence, Tangier introduces us to the delicious
Australian Beef: Secrets to Tasty Barbecue
With so much choice, there’s a beef cut to satisfy every taste, budget and occasion. Each cut has a unique texture and flavour that suits certain cooking methods and recipes, making it a tasty pleasure to experiment. Meat & Livestock Australia makes it easy to pick out the best and provides a few helpful tips!
Kisoji Offers a Delicious and Interactive Shabu-Shabu Experience
North Jakarta’s dining scene is expanding rapidly and the latest restaurant, Kisoji, offers a delicious— and interactive— shabu-shabu experience in confines that feel like home. Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables. Photo by Raditya Fadilla/NOW!JAKARTA Pantai Indah Kapuk (PIK) in North
Shaken or Stirred? Bar Talk with Darren, Nautilus’ Bartender
Bars these days offer a range of updated versions of classic cocktails. Whether out of pressure to keep up with trends or maybe just to create unique twists on familiar staples, we are now spoiled for choice when it comes to that post work imbibe. Nautilus Bartender, Darren, mixed unique coctktail creations based on the
Go on Adventure with Iceland Vodka
Made in Bali’s pristine Tabanan Heights by PT Astidama Adhimukti, Iceland Vodka is pure, smooth and perfect for these tropical climes. Bottled as a triple stage distillation to create that pure taste, it uses only selected-high quality grains from across the archipelago. A citrus, minty nose yields a smooth, clean, fresh palate and a smooth finish. Perfect to
Towers and Bridges Creations at Sushi Hiro
There are many associations one has with Japan – and restaurants associated with the cuisine. One of them is Sushi Hiro, a restaurant at Senayan City mall which offers delectable Japanese cuisine in zen environs. At Sushi Hiro, delectable pieces of sushi laid out on mini wooden ‘stairs', which is a unique presentation. Photo by
