An Exclusive Interview with Chef Hajime Kasuga
The Westin Jakarta recently opened Henshin, an exciting multi-level food and beverage destination located on the hotel’s top three floors that aims to introduce Nikkei Cuisine to the foodies of capital. NikkeiCuisine is the much-talked about Japanese-Peruvian culinary sensation that has become increasingly popular across the globe in recent years. Henshin is helmed by Chef
Nebula Restaurant Opens in Jakarta
Already a household name on the island of Bali, Nebula restaurant has finally made its way to Jakarta. Nebula was born and developed in Bali – the group owns three different restaurants across the island on prime locations, namely in Kuta, Petitenget and Ubud, each boasting a contemporary design and distinct ambiance. While atmosphere surely
August Delights at AMUZ Gourmet
AMUZ Gourmet is known for its innovative dishes, colourful flavours and excellent product selection. The French restaurant, helmed by Chef Gilles Marx, also continues to create special dishes each month depending on the available products on the markets worldwide. The French restaurant, helmed by Chef Gilles Marx, also continues to create special dishes each month
Ayana Midplaza Jakarta Celebrates the Art of Indonesian Cuisine
To commemorate Indonesia’s Independence Day, Ayana Midplaza Jakarta hosts its first-ever Indonesian food festival between 17 and 24 August at the hotel’s Rasa Restaurant. The festival features classic Indonesian dishes with a contemporary, new twist, courtesy of the culinary team around Chef Anka, who is known for giving long-time favorites a refreshing personal touch. The
An Indonesian Spice Journey with Chef Petty Elliott
Aptly timed to commemorate the 72nd anniversary of Indonesia’s Independence Day on August 17, Raffles Jakarta offers a special food promotion called “Indonesian Spice Journey”. In collaboration with renowned chef Petty Elliott and JAVARA, distributor of quality local produce and a social enterprise specialising in food biodiversity in Indonesia, the Raffles culinary team took to
High Tea for a Good Cause
During the month of August, restaurant Sofia at The Gunawarman has teamed up with Chef Petty Elliott for its “Merdeka High Tea” promotion in order to celebrate Indonesian Independence Day. Chef Petty’s creations honor the classic British tradition of afternoon tea but also include a unique Indonesian touch. The “Merdeka High Tea” includes savory snacks
A Multi-Sensory Dining Experience at Quila
Over the years, Alila Villas Uluwatu has become synonymous with refined luxury and understated elegance. The eco-friendly resort, which sits on top of limestone cliffs overlooking the ocean, has now added yet another reason to the already long list of why travelers should stay here – or at least visit – during their Bali trip:
Sundays On The Island
Bali is almost always blessed with great weather, and it turns out that going to a beach club on a Sunday is perhaps one of the most popular activities on the island – you know, to gather up strength before facing Monday. But why wait for the weekend to put your feet up at a
Ayana’s JimBARan Living Room, New Socialize Place in Town
Ayana MidPlaza Jakarta recently unveiled JimBARan Living Room, a new meeting space where guests can have lunch, dinner and personalized afternoon tea with an imaginative touch for business and social networking. The semi-private lounge space – a transformation of the hotel’s lobby – is a great option for those who are looking for a secluded
Chef Yann Bernard Lejard Presents Art On A Plate
Our eyes play a vital role in building an appetite – which is something of a second nature to Chef Yann Bernard Lejard, writes Petty Elliott. Remember the last time you were entranced by the presentation of a meal? All too often the trigger to try any restaurant is the pleasing arrangement of the food
Indonesia’s Best Bartender Heads to Mexico
Alfado Surya of Fresto Bali, the Diageo World Class Indonesian Winner, is ready to showcase his skills behind the bar at the Global Finals of the prestigious mixology competition in Mexico City. Prior to his departure to Alfado joined a special training in Bangkok and met with the media at FLOW Jakarta to share some
Attarine’s New Grand Menu
Within less than one year since its opening, Attarine Jakarta has been making news (and fans!) with its genre of food—the kind that’s fresh, imaginative and yet reminds diners of home cooking. In July, the chef-driven neighbourhood restaurant launched a new grand menu that may be its most exciting one yet, the creation of Executive
Chocolates, Cheese and Beer at Chaine des Rotisseurs
Last month’s Chaine des Rotisseurs, Jakarta’s premier fine dining group, dinner took a turn away from convention in a surprising and delightful way as the members celebrated Belgian cuisine in some distinctly non-traditional ways! The Chaine challenged local Chef Petty Elliott to turn her hand to interpreting Belgian dishes in the spacious and comfortable residence
