Dining News
Sea Grain Restaurant & Bar Introduces a Delicious and Sustainable Culinary Concept
Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta – Diponegoro presents a new culinary concept that combines the delicacy of high-quality local ingredients with a mindful dining experience. The new concept, which debuts in September and highlights seafood and premium grains, is a commitment to support Hilton’s sustainability program, as well as meet
Kitchenette: Exciting Menus at New Bintaro Xchange 2 Outlet
In celebration of its 14th anniversary, Kitchenette unveils its brand-new branch in Bintaro XChange 2, marking the 10th outlet that joins the family. As a brand of the ever-evolving ISMAYA Group, Kitchenette brings an equally updated menu for patrons to indulge in a chic, contemporary setting. The Bintaro location serves as the most suitable venue
Kopi Tutur Rasa: Cafe Run by Tuli Baristas Opens in Surabaya
On 29 August 2024, Kopi Tutur Rasa officially opened with 8 Tuli (Deaf) baristas, who will work part-time and spread across 4 hotels from September to December 2024: namely, Midtown Hotel Surabaya, Hotel Midtown Residence Surabaya, Crown Prince Hotel Surabaya and Verwood Hotel & Serviced Residence Surabaya. The launch event took place in the Hotel
Un-Yang-Kor-Dai: Authentic Isaan Thai Cuisines Opens in Jakarta
Originally from Khao Yai, a region of northeastern Thailand, Un-Yang-Kor-Dai makes a grand entrance into Jakarta in the vibrant locale of East Coast, PIK. The restaurant stands out for offering a unique blend of Thai and Isaan flavours, delivered with perfect authenticity. When it comes to Thai cuisine, authenticity is key. It’s about balancing sweet,
Sari Delicatessen and Cafe Returns with Grand Reopening
Sari Delicatessen and Cafe made its return with a grand reopening event, “Kembali ke Sari Delicatessen and Cafe”, on 29 August 2024. This special occasion is designed to evoke the nostalgia of the cafe’s illustrious past as a cherished culinary landmark in Jakarta while celebrating its new exciting chapter. Established in 1976 as part of
Hatten Wines Celebrates its 30th Anniversary Committed to Excellence and Innovation
Ever since its humble beginnings three decades ago in 1994, Hatten Wines has been proud to be Bali’s first and longest-tenured winery. The winery throughout all that time has been committed to innovating, quality and its distinct custom of using local grape types from Bali’s unique island vineyards to make wine in addition to international
Introducing East Indies Banda Fine Spiced Negroni Gin, An Homage to the Archipelago
Renowned for their pervasive East Indies Gin and Nusantara Cold Brew brands, Spice Islands Distilling Co. introduces East Indies Banda Fine Spiced Negroni Gin as the latest addition to their growing premium collection. Inspired by the emergence of craft gin worldwide and the bountiful of exotic botanicals in Indonesia, East Indies Gin was born. Soon
TWG Tea Teddies’ World Premiere: Whimsical Reimagination
Inspired by its own emblematic white teas, TWG Tea aims to surprise through innovation in the way of preparing and sipping tea with charmingly wistful treats. TWG Tea Teddies are the latest well-awaited launch in the elite TWG Tea brand’s iconic selection of tea-infused gourmet treats this August, available in 8 separate types that demonstrate
New ‘Social Comfort’ Concept and Menu Launched at Social House
Living up to its name, Social House presents an array of new programmes and brand new menu designed to entice getting together with friends over great food and drinks. With tempting comfort bites, a rolling roster of drinks specials and a monthly get-together, this popular Ismaya establishment hopes to bring like-minded people together and create
Excelso Société Opens in Sarinah, Bringing the Brand’s Elevated Signature Venue to Jakarta
Starting from its first outlet in Plaza Indonesia, Jakarta in 1991, Excelso Coffee, a brand under the Kapal Api Group, now boasts hundreds of outlets across the country. Excelso Société, the latest innovation under the Excelso brand, opens in Sarinah, serving up its more premium and modern offerings in central Jakarta. First opening in Surabaya,
Sheraton Grand Jakarta Gandaria City Hotel Appoints Ferdian Tobing as New Executive Chef
Sheraton Grand Jakarta Gandaria City Hotel has recently appointed Ferdian Tobing as the new executive chef to create and elevate new dining experience for guests. Chef Ferdian Tobing brings with him over 20 years of culinary expertise in the renowned hotels and restaurants to Sheraton Grand Jakarta Gandaria City. He has honed his skills in
A Spotlight on Indonesia’s Indigenous Highland Ingredients at Four Seasons Hotel Jakarta
As part of their annual culinary programme, ‘Journey Through the Indonesian Archipelago’, Four Seasons Hotel Jakarta collaborates with Chef Bara Pattiradhawane to launch a menu at Palm Court, centred on the unique, indigenous ingredients of Indonesia’s highland regions. ‘Journey Through the Indonesian Archipelago’ aims to present the country’s biodiversity through edible experiences, creating immersive experiences
Chef Aman Lakhiani’s JUNSEI to Ignite Jakarta’s Culinary Scene
The high-end yakitori restaurant JUNSEI, hailing from London finally opens its doors in Senopati, Jakarta. Headed by Chef Amn Lakhiani, who dazzled London’s culinary map in 2021 with his Marylebone establishment, JUNSEI promises to deliver a visually stunning and immersive yakitori grill experience. Each skewer, made from the simplest ingredients, is treated as a work