New Lunch and Sunday Brunch Experiences Launched at The Hermitage Jakarta

The Hermitage Jakarta’s 1928 Restaurant has unveiled its latest culinary experiences, launching a new concept for their ‘1928 Sunday Brunch’ and a weekday lunch experience dubbed ‘1928 Makan Tengah’. Created by Executive Chef Ferdian Tobing, the two new programmes will present what The Hermitage is known for: refined dining with an Indonesian touch. The New


Grand Hyatt Jakarta Welcomes Renowned Chef Adrian Hauenstein as Executive Chef

In a move that promises to elevate Jakarta’s culinary scene, Grand Hyatt Jakarta proudly introduces its newly appointed Executive Chef, Adrian Hauenstein. With a stellar career spanning the globe and an impressive culinary journey, Chef Adrian brings his exquisite talents to the heart of the city. A Global Culinary Journey Chef Adrian Hauenstein’s impressive career

Nusantara Delights Unveiled as Artotel Group’s New Signature Dishes

Starting from 1 August 2023, ARTOTEL properties will be presenting three signature dishes that will be the staple of the restaurants in most of their flagship hotels. Curated by the Corporate Executive Chef of ARTOTEL Group, Rendiputra Pratama Saroengallo, these ‘Nusantara Delights’ pay homage to the national cuisine, served with a contemporary twist. With new


Chillin Pool Bar: Gran Meliá Jakarta’s Ultimate Pool Bar Experience

Gran Meliá Jakarta unveils their new Chillin Pool Bar, a unique poolside bar that invites guests to swim, sip and dine in a seriously laidback setting, adding yet another experience available at this five-star hotel. Channelling the same ambience of your favourite beach club or tropical resort, the new Chillin Pool Bar is a luxury

Popular Steakhouse Cutt & Grill Opens at Batavia PIK

News that will meat lovers will relish, Cutt & Grill has recently opened its 5th and latest branch at Batavia in PIK 2’s waterside dining hub. Hailed as one of the complexes highlight restaurants, Cutt & Grill brings a sophisticated dining experience for steak enthusiasts. Located at the extended decks that protrudes towards the open

Soeasana Restaurant Brings ‘Nusantara Haute Cuisine’ to the Table

Soeasana Restaurant is a newly opened dining outlet in Puncak, West Java, that brings a bold new take on ‘Nusantara’, or the archipelago’s culinary offerings. Located on the sloping hills of Puncak, in the midst of the rolling Javanese mountains, Soeasana Restaurant offers a chic and tropical ambiance, with an open bar that overlooks the

Cibo! Café Italiano - Interior

Cibo! Café Italiano: A Bali Favourite Opens in Jakarta

In Bali, Cibo! has carved itself a name as one of Berawa’s culinary institutions. Its rustic, Tuscan-styled design welcomes a laidback atmosphere, a place where both island residents and visitors can enjoy eating authentic Italian cuisine the Italian way, i.e. long and leisurely dinners. With many fans from the city, the brand has come to

Plataran Bandung Opens in the ‘City of Flowers’

A brand new dining and events destination has recently been unveiled with the opening of Plataran Bandung West Java. The new venue facilitates for MICE, large and private gathers, wedding and also regular dining, all encapsulated in a sophisticated, Javanese-style.  Officially opened on 8 March 2023, Plataran Bandung adds to the impressive repertoire of the

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