Dining News

A garden might not be the first thing that comes to mind when you think of Sudirman, which is part of what makes JimBARan Lounge at AYANA Midplaza Jakarta worth a closer look. Its outdoor garden has recently reopened with flowing water, small garden islands and new furnishings adding a welcome pocket of greenery among

Park Hyatt Jakarta has introduced Atelier 23, a new dining destination on level 23 that replaces the former Conservatory. Bringing Southeast Asian flavours together with French culinary influences and art-led interiors, the venue moves across several distinct spaces for all-day dining, afternoon tea and informal meetings.  Atelier 23 is arranged around three connected areas, the

There’s nothing like a fulfilling breakfast to get your day started and that’s a philosophy very much celebrated at Shally’s Dining Jakarta, the multi-cuisine restaurant in heart of Central Jakarta. Located in Wisma 46 Kota BNI, Shally’s Dining Jakarta has become a staple lunch and dinner destination in the city centre, popular for its multi-cuisine

Surrounded by Glodok’s characterful heritage shophouses and dynamic food scene, few things evoke nostalgia quite like the aroma of freshly baked traditional cakes. Rumah Kue Peranakan Tuan Wen 1980 is breathing new life into Peranakan Chinese baking that offers an enticing selection of heritage cakes crafted from recipes passed down through generations and presented with

Whether it’s a leisurely brunch with family, coffee with old friends or a lively dinner that stretches long into the evening, sharing a meal remains one of the simplest pleasures of life in the city. , Jakarta’s dining scene offers no shortage of options when it comes to dining, drinking and getting together. Designed to

The familiar Djournal café at Pasaraya Blok M returns with a more refined look as Djournal Monster Café. Created in collaboration with Indonesian street artist Darbotz, the refreshed flagship introduces new interiors, signature drinks and flexible spaces that suit everything from remote work to catching up over coffee. The reopening also introduces how Djournal plans

A chrome figure standing eight metres tall is now greeting travellers before they leave Indonesia. Butter Baby, the Jakarta-born character-led IP, has opened its fifth location at the Departure area of Terminal 3, Soekarno-Hatta International Airport, marking a significant step for a local creative concept preparing for wider international growth. Unveiled on 22 June 2026,

At Aged+Butchered Jakarta, time is an essential ingredient. Sure, a steak might be cooked and served in minutes, but what happens before it’s put to the grill is what really determines its flavour. At least, this is the philosophy that’s followed at Aged+Butchered, where quality meats are afforded much attention before they are ever brought

There is something especially appealing about discovering an urban retreat in the middle of the city, and BARSpace at ARTOTEL Gelora Senayan Jakarta has long offered exactly that. Now sporting a refreshed look, the poolside’s destination brings renewed energy to one of Senayan’s established gathering spaces for easygoing evenings and casual catch-ups. Located beside the

Over the past year, ERRE & Urrechu has introduced Jakarta to the depth of Basque fire cooking. As it marks its first anniversary, the restaurant at Gran Meliá Jakarta is leaning into a more relaxed way of dining, without changing the care and the craft behind the food. After proving the concept with successful spots

Artotel Group is introducing plant-based dining into the daily menus of some of its hotels with the launch of “Rebellious Hunger”, a new sustainability-driven initiative under Artotel Dine. Rolled out nationwide in April 2026, the programme introduces plant-based dishes across participating Artotel properties in Indonesia, to make responsible and nature-focused dining a regular part of