Dining News

For Indonesians, sate is far more than skewered meat grilled over glowing charcoal. It is a culinary tradition shaped by generations, regions and local flavours, with each variety telling its own story. This September, food lovers are invited to explore that delicious diversity at the Festival Sate Nusantara (Nusantara Satay Festival) 2026, presented by Sate

Some dinners are best enjoyed when there is a little something extra on the table. This September, Embers Open-Fire Grill is teaming up with Tasmania’s LARK Single Malt for “An Evening with Embers Open-Fire Grill & LARK,” a one-night dinner at Swissôtel Living Jakarta Mega Kuningan with three courses and three LARK expressions. The first

Jakarta is about to get a whole lot sweeter, with a soundtrack to match. From 1–20 September, Jakarta Dessert Week (JDW) 2026 takes over dessert spots across the city, with 42 brands and dozens of outlets serving limited-edition creations inspired by this year’s wonderfully unexpected theme: DANGDUT. Visitors can also head to Dessert Markt at

Established by Peranakan cuisine experts and restaurateurs, Kembang Goeyang brings a fresh perspective to Jakarta’s dining scene, serving familiar Peranakan flavours in a relaxed and flexible setting. Located on the ground floor of Sarinah, Kembang Goeyang is designed for all-day dining, welcoming guests from breakfast through to lunch and dinner. The restaurant’s interiors offer a

There is a good reason to make a meal part of your visit to Tentrem Jakarta. The hotel is home to four restaurants, each with its own personality and menu. From a juicy burger downstairs to Cantonese favourites, Indonesian comfort food and pizza served high above the city, there is plenty to explore. Executive Chef

Indonesian cuisine has an endless amount to explore. One recipe can lead to a particular region, a spice, a cooking technique or a family tradition, and there is always another story waiting behind the next dish. Sanjiva, the new restaurant at The Orient Jakarta, A Royal Hideaway Hotel, takes that variety as its starting point.

What makes a Sunday brunch something to look forward to? At Sugar & Spice, on the 1st floor of InterContinental Jakarta Pondok Indah, it is the pleasure of gathering around the table, catching up with family and friends and taking your time over a meal. This Sunday tradition continues with The Coastal Atelier, launching on

After more than a decade, Pasar Senggol at Summarecon Mall Bekasi is entering a new chapter as Hungry Playground. More than simply a change of name, the transformation marks a fresh take on the much-loved culinary festival, bringing together food, entertainment and lifestyle experiences in one lively destination. Guided by the tagline Play More, Eat

After a five-year absence from the capital, The Cellardoor Jakarta has reopened in Pondok Indah, finally bringing Hatten Winery’s full portfolio back under one roof. Officially opened on 29 July 2026, the new space gives Jakarta drinkers somewhere to taste, compare and learn about Indonesian wines and spirits as Hatten Wines marks its 32nd anniversary. 

A garden might not be the first thing that comes to mind when you think of Sudirman, which is part of what makes JimBARan Lounge at AYANA Midplaza Jakarta worth a closer look. Its outdoor garden has recently reopened with flowing water, small garden islands and new furnishings adding a welcome pocket of greenery among

Park Hyatt Jakarta has introduced Atelier 23, a new dining destination on level 23 that replaces the former Conservatory. Bringing Southeast Asian flavours together with French culinary influences and art-led interiors, the venue moves across several distinct spaces for all-day dining, afternoon tea and informal meetings.  Atelier 23 is arranged around three connected areas, the

There’s nothing like a fulfilling breakfast to get your day started and that’s a philosophy very much celebrated at Shally’s Dining Jakarta, the multi-cuisine restaurant in heart of Central Jakarta. Located in Wisma 46 Kota BNI, Shally’s Dining Jakarta has become a staple lunch and dinner destination in the city centre, popular for its multi-cuisine