Dining News

Artisan Kuliner Group has expanded its lifestyle portfolio with the debut of Pellegrini’s, a sophisticated yet welcoming Italian escape situated in the heart of Plaza Indonesia. This new destination draws its identity from the Italian word for “travelers,” positioning itself as a sanctuary for those navigating the fast pace of Jakarta. The space is thoughtfully

From the group that brought us Paris Bistro comes a new dining venue that similarly celebrates French cuisine in Jakarta. Paris Café brings the nation’s quintessential café culture to the city, served in a setting inspired by the iconic Arts et Métiers metro station in Paris. Perched along the popular eat street of Jalan Wolter

Amuz Group has expanded its Jakarta dining portfolio with the opening of Aprez Locale, a relaxed, all-day dining concept now open on the ground floor of Citadines Sudirman Jakarta. Rooted in Asian flavours and designed for everyday comfort, the restaurant introduces a more casual expression of the group’s culinary philosophy. Aprez Locale joins a well-established

A new concept that celebrates tipples with literature arrives in Jakarta, high above the bustle, CasaLeña’s third floor glows with its own rhythm, inviting guests to a space designed for lingering conversations and crafted cocktails. At Libros, shelves of books line the walls and the atmosphere borrow the vintage cocktail culture from Latin American lounges.

Starbucks is beginning 2026 by returning to where its story in Indonesia first began. Starbucks Reserve Plaza Indonesia, the brand’s inaugural store in the country, has officially reopened in a new location within the mall, unveiling a refreshed design that reflects its roots while responding to how people gather, work, and connect today. The relaunch

As the Lunar calendar turns to the Year of the Horse, Hennessy marks the occasion with a new set of limited editions that bring symbolism, design, and heritage into sharp focus. Launching in early January 2026, the collection introduces specially designed bottles of Hennessy V.S.O.P and Hennessy X.O, created to reflect the energy and forward

French haute pâtisserie finds a new home at the Grand Hyatt Jakarta with the opening of Pierre Hermé Paris. Celebrated worldwide as the “Picasso of Pastry”, Chef Pierre Hermé brings his renowned artistry to Indonesia, introducing creations that have defined contemporary French gastronomy. The patisserie will unveil a dazzling showcase of Hermé’s signature masterpieces. Guests

In the city’s most iconic lifestyle destination, Noesaka introduces a new chapter for Indonesian dining. Partnering with culinary maestro William Wongso, the restaurant presents Jejak Rasa — a menu that carries stories of the archipelago through dishes crafted with memory, tradition, and modern refinement. Jakarta’s culinary landscape gains a new destination with the arrival of

Jakarta’s culinary scene has welcomed back a familiar favourite.  After months of anticipation, La Boutique Gourmande at Le Meridien Jakarta has reopened its doors, unveiling a space that feels less like a shop and more like a stage for indulgence. La Boutique Gourmande has always carried a certain charm. Affectionately known as The Gourmet Shop,

Caspar Jakarta has formally reintroduced itself with Sabores de España, a relaunch that signalled a renewed focus on Spanish culinary authenticity and cultural exchange, staged through an intimate gathering at The Orient Jakarta on 12 December 2025. With the evening marking the restaurant’s return, Caspar Jakarta is determined to position Spanish cuisine as a serious,

Bakerman has officially opened its doors at Plaza Indonesia, marking a strategic expansion for the Jakarta-based artisan bakehouse and introducing a new open-concept format designed to place craft and process in clear view. The launch, which took place on 4 December 2025, signals a recalibration of how Bakerman meets its audience, closer, more accessible, and