Sheraton Grand Jakarta Gandaria City Hotel has recently appointed Ferdian Tobing as the new executive chef to create and elevate new dining experience for guests.
Chef Ferdian Tobing brings with him over 20 years of culinary expertise in the renowned hotels and restaurants to Sheraton Grand Jakarta Gandaria City. He has honed his skills in Western and Italian culinary techniques while maintaining a deep love and appreciation for Indonesian cuisine and its rich history.
Previously, he served as the Executive Chef at The Hermitage, a Tribute Portfolio Hotel, Jakarta, where he successfully introduced Nusantara cuisine during his culinary journey across Indonesia. His ability to blend traditional Indonesian flavors with modern techniques has made him a beloved figure among guests and is a respected leader in the kitchen.
With a proven track record and confidence to helm the Sheraton Grand Jakarta Gandaria City Hotel’s kitchen, Chef Tobing will bring the taste of Indonesia to the next level, offering guests an authentic and elevated dining experience, including introducing new and exciting menu concepts that reflect the vibrant flavours of Indonesia. He will oversee all culinary operations, including Anigre Restaurant, banquet services, in-room dining, the lounge, and the Sheraton Club Lounge.
Chef Ferdian’s dedication to sustainability is a significant part of his culinary philosophy. He is committed to responsible sourcing and minimizing waste, ensuring that the ingredients used in his dishes are sustainably and ethically sourced.
Guests can look forward to a diverse range of culinary delights, from traditional Indonesian dishes to contemporary international cuisine.
