Dining Offers
Pantja Izakaya and Westholme Wagyu Present a Menu Made for Wagyu Lovers
Wagyu does not always have to end up as steak. At Pantja Izakaya, its latest limited collaboration with Westholme Wagyu explores the Australian beef through slow cooking, yakiniku, gyukatsu and robata, with a few less expected appearances along the way, including beef fat in dessert and beef tallow in a cocktail. Pantja has always been
Smoke, Spice and Everything Nice at SEMAJA Jakarta
Charcoal does its fair share of work for SEMAJA’s menu: caramelising the sweet marinade on the Wagyu Sate Maranggi; enhancing the Iga Konro Bakar with a smoky finish after its 48-hour sous-vide; and gives depth to the familiar Indonesian flavours. At this Menteng restaurant, fire and slow cooking offer a clear look at how the
Savour the Art of Five: A Month of Experiences at The Langham, Jakarta
This September, Jakarta offers many reasons to step out, but The Langham, Jakarta’s milestone anniversary deserves special attention. Over five years, the hotel has become a destination for dining, drinks, and city breaks. Its fifth year is marked by Savour the Art of Five, unfolding from 3 September to 1 October 2026. The month starts
Afternoon Tea in Full Bloom at InterContinental Pondok Indah Jakarta
Jakarta’s afternoon tea has taken a botanical turn this September with InterContinental Jakarta Pondok Indah introducing The Blooming Hour at The Lounge. Pairing floral-inspired pastries and savouries with fine teas and a water lily-inspired welcome drink, this tantalising delicacy is served daily from 2 PM to 5 PM throughout September 2026. The menu takes its
A Taste of Home, Reimagined at Noesaka
Food has a funny way of holding on to memories. A familiar spice can take you back to childhood, while a dish shared around the family table can stay with you for years. For Chef Martin Praja, those memories come from many places, from his childhood in Bogor and Chinese family traditions to the Manado
An Open Invitation to September at 25hours Hotel Jakarta The Oddbird
If your September calendar is already looking a little too predictable, 25hours Hotel Jakarta The Oddbird has a few ideas. The hotel is filling the month with dinners worth lingering over, cocktails worth ordering twice, live music, workouts and a creative morning by the pool. In other words, you could come with a plan and
Citadines Café Gives Comfort Food a Fresh Spin
Citadines Café at Citadines Gatot Subroto Jakarta has launched Flavours of The City, a refreshed menu that puts familiar Indonesian flavours alongside international comfort-food favourites. Available from August 2026, the new selection covers shareable plates, substantial mains, coffee, drinks and desserts, giving hotel residents, office workers and nearby diners another reason to stop in whether
Destination Dining: Explore Five Culinary Worlds at Sana Sini Restaurant
Dinner is more fun when there is plenty to tempt you. One moment you might be in the mood for a comforting Indonesian dish, the next you are eyeing a plate of sushi or wondering if you have left enough room for dessert. At Sana Sini Restaurant at Pullman Jakarta Indonesia Thamrin, Destination Dining turns
Two Ways to Enjoy the Weekend at HARRIS Hotel & Convention Serpong
A good weekend does not always need a packed itinerary, especially when a leisurely afternoon tea or a generous Sunday brunch can be just as enjoyable. At HARRIS Hotel & Convention Serpong, guests can choose between two dining experiences that offer different ways to spend a relaxed weekend in Gading Serpong. For a slower afternoon,
Share the Joy of Mid-Autumn at InterContinental Bandung Dago Pakar
Mid-Autumn Festival is a time for gathering, sharing and showing appreciation to the people around us. At InterContinental Bandung Dago Pakar, the occasion is celebrated with The Art of Mid-Autumn, a 2026 mooncake collection created for festive gatherings and thoughtful gifting. The first thing to catch the eye is the gift box itself. Decorated with
SEMAJA Celebrates Rasa Merdeka through Toko Oen’s 90-Year Culinary Story
Some food memories have a way of sticking around and Toko Oen is a good example. For 90 years, the restaurant has been part of Indonesia’s culinary landscape, known for its Indo-Dutch cooking and old-school favourites that have been enjoyed by generations of diners. This August, SEMAJA welcomes Toko Oen as part of Rasa Merdeka,
Best Mooncake Hampers in Jakarta: Mid-Autumn Festival 2026
Restaurants across the city have prepared the ultimate gift sets to celebrate this year’s Mid-Autumn Festival. Here we present the best mooncake hampers in Jakarta this 2026. Mooncakes are traditional Chinese pastries with great cultural significance, particularly during the Mid-Autumn Festival, also known as the Moon Festival. The Mid-Autumn Festival falls on the 15th day
A New Creative Chapter for ARTOTEL Grand Prima Surabaya
ARTOTEL Grand Prima Surabaya is putting its new identity to work. The Hayam Wuruk hotel is pairing accommodation with rotating art, weekly music and entertainment, and a late-night food menu, giving travellers and Surabaya locals considerably more to do without leaving the property. The art programme offers the clearest indication of where the hotel is
