Dining Offers

Sana Sini Restaurant at Pullman Jakarta Indonesia offers a dining experience across five culinary destinations, covering Indonesian, Japanese, Chinese and Western specialities, alongside a dedicated dessert selection. The restaurant’s latest Destination Dining collaboration welcomes LèTen by Paradise Dynasty to Imperial Steam throughout November. The partnership introduces four signature dishes that put the spotlight on two

Good food is a fine reason to book a dinner out, but a little art and a few puzzles make the evening more interesting. Starting 23 October 2026, Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta – Diponegoro introduces ‘7 Paintings’, an immersive dining experience that pairs a seven-course meal with art, storytelling

Dark chocolate has a way of commanding attention all on its own, but what happens when its intensity meets the flavours of Indonesia? At Grand Hyatt Jakarta, a new dessert explores that question with Guanaja, the celebrated Valrhona chocolate marking its 40th anniversary this year. Available at Fountain Lounge since its debut on 30 September

A good lunch can do quite a lot for the middle of the day, especially when it comes with enough variety to make stepping away from the desk worthwhile. ORIJIN Japanese Dining introduces Hirudoki, a Japanese business lunch featuring four set menus by Chef Ito, available on weekdays from 11.30am to 2pm for IDR 300,000++

October has something new brewing at The Lounge, InterContinental Jakarta Pondok Indah, and this one comes with a world champion behind the coffee bar. Georgius Audrey Teja, better known as Odi, the 2025 World Coffee in Good Spirits Champion, is joining forces with Omakafé for The Champion’s Brew, a three-course coffee omakase running throughout the

There are few ingredients that make quite as much sense over an open flame as well-marbled beef. From 5 to 31 October 2026, COPA at 25hours Hotel Jakarta The Oddbird is putting that pairing to work with Fire & Wagyu, a month-long menu featuring Tajima Australian Grainfed Wagyu cooked over wood and charcoal and interpreted

Hotel Tentrem Jakarta is presenting its 24 Hours Dining at Tentrem Jakarta concept, bringing four distinct restaurants together under one round-the-clock dining programme. From American comfort food and Indonesian favourites to Cantonese dishes and Italian-inspired plates, the hotel is bringing all the stops to satisfy dining needs for different times of day, occasions and appetites.

If Mandarin Oriental, Jakarta is on your list this October, there are a few things worth knowing about. Something sweet comes with a good cause through the hotel’s Pink October collaboration with Lovepink Indonesia, while Friday evenings at Cinnamon explore the flavours of Bali and eastern Indonesia with Rame Rame Buffet: Bali & Beyond. In

Tokyo street food has a way of making a meal feel like an outing, whether it is a hot serving of takoyaki, a crisp chicken katsu sandwich or something sweet with matcha. For the next few months, those cravings can be answered without a trip to Japan, as Archipelago Hotels takes ‘60 Seconds to Tokyo’

Wagyu does not always have to end up as steak. At Pantja Izakaya, its latest limited collaboration with Westholme Wagyu explores the Australian beef through slow cooking, yakiniku, gyukatsu and robata, with a few less expected appearances along the way, including beef fat in dessert and beef tallow in a cocktail. Pantja has always been