Dining Offers

July is a good time to plan a meal at Hotel Tentrem Jakarta. To mark its second anniversary, the hotel is presenting Dwi Warsa 2.0, a week-long culinary programme that highlights its restaurants through a series of signature dining experiences, accompanied by anniversary savings. The celebration runs from 13–19 July 2026, with 20% savings on

The weekend starts a little earlier at Grand Café, Grand Hyatt Jakarta, where Friday nights are now dedicated to Wagyu Feast. Available every Friday evening from 6pm, the new dining experience puts premium Wagyu at the centre of a buffet that combines live cooking stations, table-served specialties, and a generous selection of international and Indonesian

Summer gets the tappan statement at Ironplate. This Jakarta Franco-Asian steakhouse has introduced its Summer Omakase, a limited-time menu that brings together seafood, summer vegetables, selected cuts and dessert in a seasonal dining format. Available from 3 July 2026 until the end of September 2026, the menu is priced at IDR 1,200,000++ per person, with

Silk Bistro is inviting diners to discover the vibrant flavours and culture of Vietnam through Chef’s Day Out: Vietnam Edition, a limited-time dining experience inspired by chefs Freddie Salim and Kartika Chandra’s five-day culinary journey through Hanoi. Created in collaboration with Roche Mazet, Silk Bistro’s wine partner, the seasonal menu explores a simple yet thoughtful

For three evenings only, Dining Room at Park Hyatt Jakarta places Indonesian cuisine at the heart of the experience through a special collaboration with celebrated chef Norman Ismail. As part of the ongoing “A Nusantara Story” series, the partnership invites diners to travel across the archipelago through a menu that revisits regional flavours. Running on

‘A Taste of Bangkok‘ arrived at Four Seasons Hotel Jakarta earlier this month, giving diners the opportunity to experience dishes from Chao Phraya Terrace at Four Seasons Hotel Bangkok without leaving the city. Held at Palm Court, the limited-time collaboration brought the flavours of the Thai capital to Jakarta through a menu created by the

Ganesha ek Sanskriti, now part of the fast-growing Ganesha Dining Group in Indonesia, first opened in Jakarta on 12 June 2003. Now the authentic Indian restaurant brand has over twenty outlets across the country, with eight here in Bali. To celebrate their ‘founding month, and 23 years of operation, Ganesha invites customers to join celebrations

Animale Restaurant brings back its monthly Sunday Roast to its repertoire, channeling the communal dining traditions of the British Isles. Launching on 7 June and running all day on the first Sunday of each month, the event offers a design-conscious setting to linger over a midday meal in the capital. It is the perfect excuse

Kahyangan has sat at the top of the Wisma Nusantara building inside Pullman Jakarta Indonesia since 1974. For over fifty years, it has been the city’s landmark for special occasions, business, or just the skyline views. Known for its Teppanyaki experience and premium Shabu-Shabu selections, the celebrated dining destination is now starting its next chapter

In the heart of Jakarta’s distinguished Bundaran HI district, Keraton at The Plaza enters an elegant new chapter with the unveiling of Selera Keraton, a dining destination inspired by the grandeur of Indonesia’s royal courts and the evolving spirit of contemporary hospitality. As the first and only Southeast Asian property under The Unbound Collection by