Dining Offers
The Coffee Omakase Everyone Will Be Talking About at InterContinental Jakarta Pondok Indah
October has something new brewing at The Lounge, InterContinental Jakarta Pondok Indah, and this one comes with a world champion behind the coffee bar. Georgius Audrey Teja, better known as Odi, the 2025 World Coffee in Good Spirits Champion, is joining forces with Omakafé for The Champion’s Brew, a three-course coffee omakase running throughout the
Fire & Wagyu Brings Tajima Australian Wagyu to COPA This October
There are few ingredients that make quite as much sense over an open flame as well-marbled beef. From 5 to 31 October 2026, COPA at 25hours Hotel Jakarta The Oddbird is putting that pairing to work with Fire & Wagyu, a month-long menu featuring Tajima Australian Grainfed Wagyu cooked over wood and charcoal and interpreted
Tentrem Jakarta’s 24-Hour Dining Adds a Halloween Sunset BBQ
Hotel Tentrem Jakarta is presenting its 24 Hours Dining at Tentrem Jakarta concept, bringing four distinct restaurants together under one round-the-clock dining programme. From American comfort food and Indonesian favourites to Cantonese dishes and Italian-inspired plates, the hotel is bringing all the stops to satisfy dining needs for different times of day, occasions and appetites.
From Pink Delights to the Flavours of Bali & Beyond at Mandarin Oriental, Jakarta
If Mandarin Oriental, Jakarta is on your list this October, there are a few things worth knowing about. Something sweet comes with a good cause through the hotel’s Pink October collaboration with Lovepink Indonesia, while Friday evenings at Cinnamon explore the flavours of Bali and eastern Indonesia with Rame Rame Buffet: Bali & Beyond. In
October Escapes at Angsana Bogor Gunung Geulis
October gives travellers a few good reasons to make the drive up to Bogor, as Angsana Bogor Gunung Geulis is marking the month with Sunday brunches, Friday barbecues, spa savings, nearby golf and added benefits for overnight stays, all set against the cooler mountain setting of Gunung Geulis. At Cascade Restaurant, Oriental Sunday Brunch takes
60 Seconds to Tokyo: A Japanese Street Food Detour with Archipelago Hotels
Tokyo street food has a way of making a meal feel like an outing, whether it is a hot serving of takoyaki, a crisp chicken katsu sandwich or something sweet with matcha. For the next few months, those cravings can be answered without a trip to Japan, as Archipelago Hotels takes ‘60 Seconds to Tokyo’
Pantja Izakaya and Westholme Wagyu Present a Menu Made for Wagyu Lovers
Wagyu does not always have to end up as steak. At Pantja Izakaya, its latest limited collaboration with Westholme Wagyu explores the Australian beef through slow cooking, yakiniku, gyukatsu and robata, with a few less expected appearances along the way, including beef fat in dessert and beef tallow in a cocktail. Pantja has always been
Smoke, Spice and Everything Nice at SEMAJA Jakarta
Charcoal does its fair share of work for SEMAJA’s menu: caramelising the sweet marinade on the Wagyu Sate Maranggi; enhancing the Iga Konro Bakar with a smoky finish after its 48-hour sous-vide; and gives depth to the familiar Indonesian flavours. At this Menteng restaurant, fire and slow cooking offer a clear look at how the
Savour the Art of Five: A Month of Experiences at The Langham, Jakarta
This September, Jakarta offers many reasons to step out, but The Langham, Jakarta’s milestone anniversary deserves special attention. Over five years, the hotel has become a destination for dining, drinks, and city breaks. Its fifth year is marked by Savour the Art of Five, unfolding from 3 September to 1 October 2026. The month starts
Afternoon Tea in Full Bloom at InterContinental Pondok Indah Jakarta
Jakarta’s afternoon tea has taken a botanical turn this September with InterContinental Jakarta Pondok Indah introducing The Blooming Hour at The Lounge. Pairing floral-inspired pastries and savouries with fine teas and a water lily-inspired welcome drink, this tantalising delicacy is served daily from 2 PM to 5 PM throughout September 2026. The menu takes its
A Taste of Home, Reimagined at Noesaka
Food has a funny way of holding on to memories. A familiar spice can take you back to childhood, while a dish shared around the family table can stay with you for years. For Chef Martin Praja, those memories come from many places, from his childhood in Bogor and Chinese family traditions to the Manado
An Open Invitation to September at 25hours Hotel Jakarta The Oddbird
If your September calendar is already looking a little too predictable, 25hours Hotel Jakarta The Oddbird has a few ideas. The hotel is filling the month with dinners worth lingering over, cocktails worth ordering twice, live music, workouts and a creative morning by the pool. In other words, you could come with a plan and
Citadines Café Gives Comfort Food a Fresh Spin
Citadines Café at Citadines Gatot Subroto Jakarta has launched Flavours of The City, a refreshed menu that puts familiar Indonesian flavours alongside international comfort-food favourites. Available from August 2026, the new selection covers shareable plates, substantial mains, coffee, drinks and desserts, giving hotel residents, office workers and nearby diners another reason to stop in whether
