Dining Offers

Great meals often begin with curiosity, and Baker Butcher Barista (B3) is inviting diners to experience something new with the launch of B3 Off-Menu. The new collaboration series opens the B3 kitchen to guest chefs, each invited to create a menu that reflects their own style while complementing the restaurant’s cooking. Kicking off the series

Archipelago Hotels has kicked off its latest Global Flavours Series with “60 Seconds to Tokyo”, a Japanese street food festival at Hotel Neo Kota Baru Parahyangan in Bandung. Following last year’s Korean-inspired edition, this year’s campaign turns its attention to the everyday dishes and casual dining culture found across Japan. This time, the spotlight is

Jakarta’s group gatherings have outgrown the living room. From monthly arisan and family reunions to office lunches and community meet-ups, Ashley Tanah Abang and Ashley Wahid Hasyim are offering a dedicated buffet package for groups seeking a central venue without too much of hassle setting up and making complicated plans.  Available from July 2026, the

In a city where the working day often stretches well beyond office hours, finding the right place to unwind has become part of Jakarta’s urban lifestyle. Recognising this shift, Mangkuluhur ARTOTEL Suites has introduced The Late Shift, a limited-time evening dining experience designed for professionals looking to slow down before calling it a day. Available

Known for its exploration of Indonesia’s regional cuisine, KAUM heads to COPA at 25hours Hotel Jakarta The Oddbird this August for a weekend of fire-led cooking, inventive cocktails and dishes inspired by flavours from across the archipelago. The collaboration begins with dinner on Friday and Saturday, 7–8 August 2026, before continuing with a special National

Gran Meliá Jakarta will host Malaysian Gastronomic Month at Café Gran Via from 27 July to 14 August 2026, with a daily dinner buffet led by Executive Chef Addy Dzulfadzly of Meliá Kuala Lumpur. Supported by Tourism Malaysia Jakarta, the programme brings Malaysia’s multicultural food traditions to the table through familiar recipes, regional ingredients and

La Balena has introduced a limited seasonal menu featuring freshly shaved Black Summer Truffle, available at its Pondok Indah restaurant until the end of August 2026. Spanning carpaccio, pasta, roast chicken and pizza, the four dishes offer Jakarta diners a chance to experience fresh truffle during its brief annual harvest. Fresh Black Summer Truffle has

July is a good time to plan a meal at Hotel Tentrem Jakarta. To mark its second anniversary, the hotel is presenting Dwi Warsa 2.0, a week-long culinary programme that highlights its restaurants through a series of signature dining experiences, accompanied by anniversary savings. The celebration runs from 13–19 July 2026, with 20% savings on

The weekend starts a little earlier at Grand Café, Grand Hyatt Jakarta, where Friday nights are now dedicated to Wagyu Feast. Available every Friday evening from 6pm, the new dining experience puts premium Wagyu at the centre of a buffet that combines live cooking stations, table-served specialties, and a generous selection of international and Indonesian

Summer gets the tappan statement at Ironplate. This Jakarta Franco-Asian steakhouse has introduced its Summer Omakase, a limited-time menu that brings together seafood, summer vegetables, selected cuts and dessert in a seasonal dining format. Available from 3 July 2026 until the end of September 2026, the menu is priced at IDR 1,200,000++ per person, with

Silk Bistro is inviting diners to discover the vibrant flavours and culture of Vietnam through Chef’s Day Out: Vietnam Edition, a limited-time dining experience inspired by chefs Freddie Salim and Kartika Chandra’s five-day culinary journey through Hanoi. Created in collaboration with Roche Mazet, Silk Bistro’s wine partner, the seasonal menu explores a simple yet thoughtful

For three evenings only, Dining Room at Park Hyatt Jakarta places Indonesian cuisine at the heart of the experience through a special collaboration with celebrated chef Norman Ismail. As part of the ongoing “A Nusantara Story” series, the partnership invites diners to travel across the archipelago through a menu that revisits regional flavours. Running on