Dining Offers

Indonesian chocolate, Balinese arak and a modern take on jamu give visitors three very different ways into the country’s food culture this August. From 3 to 31 August 2026, 25hours Hotel Jakarta The Oddbird is working with Adore Cacao, Marak and Acaraki on a series of drinks, desserts and dining experiences that put Indonesian ingredients

Jakarta’s Independence Day table is taking a brief detour through Latin America. On Sunday, 16 August 2026, COPA Restaurant at 25hours Hotel Jakarta The Oddbird will serve its Un-Odd Sunday Brunch Merdeka Edition, pairing Indonesian flavours with the restaurant’s Latin American approach. Served from 12pm to 3pm, the brunch is priced at IDR 528++ per

August puts familiar Indonesian flavours back on the table, with a little more reason to gather around them. Fairmont Jakarta is celebrating Independence Month with special menus at Spectrum and 1945 Restaurant, from a festive buffet and individual tumpeng to a month-long rijsttafel and cocktails inspired by well-known Indonesian sweets. At Spectrum Restaurant, the Independence

A good cocktail does not need alcohol to earn its place at the table. Hotel Tentrem Jakarta is taking that idea across three of its dining venues with a new Spirit-Free Cocktail Collection, bringing Indonesian ingredients, Italian references and contemporary mixology into drinks designed for guests who want the ritual and complexity of a cocktail

Hotel Borobudur Jakarta is celebrating Indonesia’s 81st Independence Day with a special promotion at Borobudur Gourmet, alongside the launch of its 2026 Mooncake Collection from Teratai Chinese Restaurant. Bringing together the spirit of Independence Day and the Mid-Autumn Festival, the hotel invites guests to enjoy a season of festive flavours and thoughtful gifting. On 17

Great meals often begin with curiosity, and Baker Butcher Barista (B3) is inviting diners to experience something new with the launch of B3 Off-Menu. The new collaboration series opens the B3 kitchen to guest chefs, each invited to create a menu that reflects their own style while complementing the restaurant’s cooking. Kicking off the series

Archipelago Hotels has kicked off its latest Global Flavours Series with “60 Seconds to Tokyo”, a Japanese street food festival at Hotel Neo Kota Baru Parahyangan in Bandung. Following last year’s Korean-inspired edition, this year’s campaign turns its attention to the everyday dishes and casual dining culture found across Japan. This time, the spotlight is

Jakarta’s group gatherings have outgrown the living room. From monthly arisan and family reunions to office lunches and community meet-ups, Ashley Tanah Abang and Ashley Wahid Hasyim are offering a dedicated buffet package for groups seeking a central venue without too much of hassle setting up and making complicated plans.  Available from July 2026, the

In a city where the working day often stretches well beyond office hours, finding the right place to unwind has become part of Jakarta’s urban lifestyle. Recognising this shift, Mangkuluhur ARTOTEL Suites has introduced The Late Shift, a limited-time evening dining experience designed for professionals looking to slow down before calling it a day. Available

Known for its exploration of Indonesia’s regional cuisine, KAUM heads to COPA at 25hours Hotel Jakarta The Oddbird this August for a weekend of fire-led cooking, inventive cocktails and dishes inspired by flavours from across the archipelago. The collaboration begins with dinner on Friday and Saturday, 7–8 August 2026, before continuing with a special National

Gran Meliá Jakarta will host Malaysian Gastronomic Month at Café Gran Via from 27 July to 14 August 2026, with a daily dinner buffet led by Executive Chef Addy Dzulfadzly of Meliá Kuala Lumpur. Supported by Tourism Malaysia Jakarta, the programme brings Malaysia’s multicultural food traditions to the table through familiar recipes, regional ingredients and

La Balena has introduced a limited seasonal menu featuring freshly shaved Black Summer Truffle, available at its Pondok Indah restaurant until the end of August 2026. Spanning carpaccio, pasta, roast chicken and pizza, the four dishes offer Jakarta diners a chance to experience fresh truffle during its brief annual harvest. Fresh Black Summer Truffle has