WayKan Coffee: Brewing Change from A Rural Village of Lampung

From a rural village in Lampung, Sumatra, emerged WayKan Coffee, a brand that carries not only the flavour of its land but also the resilience of its people. More than just coffee, it is a story of women’s empowerment, sustainable livelihoods, and community growth. In Gunung Katun village, Way Kanan Regency, four hours by land

Rainforest Alliance: Understanding the Frog

You’ve probably seen it: a small green frog on a bag of coffee, a bar of chocolate, or box of tea. But what does it actually stand for? The frog logo, found across 155 countries, is the Rainforest Alliance’s official seal of approval. It represents a global movement that connects farms, forests and consumers. In

Get to Know Jakarta’s Business Communities: EKONID & BritCham

International chambers of commerce are valuable networks for businesses, and indeed communities for business people, here in Jakarta. They have been pivotal in facilitating business-to-business and business-to-government relationships both locally and across borders, and are often the quiet helping hand when it comes to ensuring security and confidence in doing business in Indonesia. NOW! Jakarta

Meet the Makers: Drinks Edition

Sip on something locally-brewed, crafted by local Jakartans to share their love for Indonesian ingredients, support local producers, and simply bring something completely fresh and innovative to the market.  From fruit wines to infused sodas, these two local drinks producers have found their way into bars, cafés and kitchens across the city, and are as

How Young Indonesians are Inspiring a New Wave of Farmers

With the number of farmers on the decline, youth-led community movements like Seni Tani and AYO (Agriculture Youth Organisation) are key in addressing Indonesia’s future food security.  Indonesia, like much of the rest of the world, is witnessing a fall in its number of farmers, threatening the vast archipelago’s dream of being able to feed

Jakarta Dining - City Views - Pizza4Ps -CMPSD

Jakarta as a Global Dining Destination: What’s Missing?

Jakarta is already a city with a serious dining scene. From bustling street stalls and food courts to high-end restaurants and bars, the capital’s culinary offering is vast and diverse. Yet while individual venues often shine on their own, the city as a whole has yet to make the leap into being recognised as a

The Role of Food in Society

Times have changed, and keep on changing, and we need to reassess the entire role of food in our lives. We used to – very, very, long ago when we were ‘hunter/gatherers’ – have a nicely balanced diet based mostly on fruit, nuts, forest products, small animals and fish, and occasionally a major hunt would

Meet the Makers: Food Edition

Developing alongside Indonesia’s burgeoning culinary industry are the country’s food producers. With consumers becoming increasingly conscious of where their food comes from, locally produced goods are gaining popularity, with qualities rising enough to pique the interest of premium hospitality venues and even overseas interest. Two unique brands are shifting the status of Indonesian produce, one

Going Further with Japan Airlines

From winning awards to an exciting collaboration with Garuda Indonesia that expands destinations in both Japan and Indonesia, Japan Airlines’ Country Manager for Indonesia, Ando Masato, shares the latest from Japan’s premium national carrier. Japan is the sixth biggest outbound destination from Indonesia, taking up around 4% of total outbound tourism (2025) and increasing annually.

Bali: Indonesia’s Wellness Haven

For decades, Bali has stood apart as a sanctuary for those seeking more than just a massage, a place where healing is understood as a holistic experience. Across the island, a full spectrum of wellness modalities thrives, from deeply spiritual practices rooted in Balinese Hinduism to cutting-edge biohacking and longevity treatments that rival any global

Now Bali
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