Yello Hotel Manggarai Presents PERON SkyCafe 

In the bustling metropolis of Jakarta, where cafes have become more than just places to eat and drink, PERON SkyCafe welcomes guests to enjoy a rooftop locale with affordable dishes and great views of the city. Opening at the vibrant Yello Hotel Manggarai, PERON SkyCafe aims to capture the imagination of its guests, with a

NOW! Jakarta

Christmas Recipes: Festive Feasts from Jakarta’s Top Chefs

As the holiday season approaches, kitchens come alive with the hustle and bustle of Christmas dinner preparations. Families and friends gather to create (or indeed indulge in) something magical, more than just dishes: new memories. Embodying Christmas’ spirit of giving, we have asked several of Jakarta’s most prominent chefs to share personal Christmas recipes, and

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Artesian Bar: The Langham, Jakarta’s Chic New Rooftop Destination

Adding to their already premium roster of food and beverage venues, The Langham, Jakarta, opens a luxurious new rooftop bar. Inspired by the mystique of the Garden of Eden, Artesian Bar is set to captivate the city’s nightlife scene. Located on the 65th floor, Artesian Bar is an offshoot of the award-winning bar of the

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Palace of Festivity: Langham Jakarta’s T’ang Court 1st Anniversary

Celebrating its 1st Anniversary, T’ang Court presents a celebration of culture and cuisine with their Palace of Festivity. With a Four Hand Feast of Cantonese and Shang Hai flair, as well as an anniversary event that reflects the style and opulence of Chinese high society. It’s been one year since the revered T’ang Court was

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New Lunch and Sunday Brunch Experiences Launched at The Hermitage Jakarta

The Hermitage Jakarta’s 1928 Restaurant has unveiled its latest culinary experiences, launching a new concept for their ‘1928 Sunday Brunch’ and a weekday lunch experience dubbed ‘1928 Makan Tengah’. Created by Executive Chef Ferdian Tobing, the two new programmes will present what The Hermitage is known for: refined dining with an Indonesian touch. The New

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Grand Hyatt Jakarta Welcomes Renowned Chef Adrian Hauenstein as Executive Chef

In a move that promises to elevate Jakarta’s culinary scene, Grand Hyatt Jakarta proudly introduces its newly appointed Executive Chef, Adrian Hauenstein. With a stellar career spanning the globe and an impressive culinary journey, Chef Adrian brings his exquisite talents to the heart of the city. A Global Culinary Journey Chef Adrian Hauenstein’s impressive career

Nusantara Delights Unveiled as Artotel Group’s New Signature Dishes

Starting from 1 August 2023, ARTOTEL properties will be presenting three signature dishes that will be the staple of the restaurants in most of their flagship hotels. Curated by the Corporate Executive Chef of ARTOTEL Group, Rendiputra Pratama Saroengallo, these ‘Nusantara Delights’ pay homage to the national cuisine, served with a contemporary twist. With new

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Chillin Pool Bar: Gran Meliá Jakarta’s Ultimate Pool Bar Experience

Gran Meliá Jakarta unveils their new Chillin Pool Bar, a unique poolside bar that invites guests to swim, sip and dine in a seriously laidback setting, adding yet another experience available at this five-star hotel. Channelling the same ambience of your favourite beach club or tropical resort, the new Chillin Pool Bar is a luxury

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