Dining News
The Artistry of Pierre Hermé Paris Shines at Grand Hyatt Jakarta
French haute pâtisserie finds a new home at the Grand Hyatt Jakarta with the opening of Pierre Hermé Paris. Celebrated worldwide as the “Picasso of Pastry”, Chef Pierre Hermé brings his renowned artistry to Indonesia, introducing creations that have defined contemporary French gastronomy. The patisserie will unveil a dazzling showcase of Hermé’s signature masterpieces. Guests
Stories Told Through Flavour at Noesaka, Plaza Indonesia
In the city’s most iconic lifestyle destination, Noesaka introduces a new chapter for Indonesian dining. Partnering with culinary maestro William Wongso, the restaurant presents Jejak Rasa — a menu that carries stories of the archipelago through dishes crafted with memory, tradition, and modern refinement. Jakarta’s culinary landscape gains a new destination with the arrival of
A Sweet Revival at La Boutique Gourmande
Jakarta’s culinary scene has welcomed back a familiar favourite. After months of anticipation, La Boutique Gourmande at Le Meridien Jakarta has reopened its doors, unveiling a space that feels less like a shop and more like a stage for indulgence. La Boutique Gourmande has always carried a certain charm. Affectionately known as The Gourmet Shop,
Caspar Jakarta Relaunches with Bold Spanish Flavours
Caspar Jakarta has formally reintroduced itself with Sabores de España, a relaunch that signalled a renewed focus on Spanish culinary authenticity and cultural exchange, staged through an intimate gathering at The Orient Jakarta on 12 December 2025. With the evening marking the restaurant’s return, Caspar Jakarta is determined to position Spanish cuisine as a serious,
Inside Bakerman’s New Plaza Indonesia Open-Concept Bakery
Bakerman has officially opened its doors at Plaza Indonesia, marking a strategic expansion for the Jakarta-based artisan bakehouse and introducing a new open-concept format designed to place craft and process in clear view. The launch, which took place on 4 December 2025, signals a recalibration of how Bakerman meets its audience, closer, more accessible, and
Enjoy Sunday Brunch with Loved Ones at Sitro All Day Dining
Sitro All Day Dining, the main restaurant at ARTOTEL Living World Kota Wisata – Cibubur, has officially launched its latest Sunday Brunch promotion, a weekend lunch experience with an all-you-can-eat buffet concept designed for the whole family. Available every Sunday from 11.30 AM to 3 PM, this promotion is priced at IDR 400,000 nett per
Li Lian at Park Hyatt Jakarta: A Contemporary Take on Cantonese Dining
The arrival of Li Lian at Park Hyatt Jakarta marks the hotel’s first venture into Chinese cuisine, long after establishing its footing with Western and Indonesian offerings. The name, inspired by the lotus flower, carries the meanings of purity and harmony– aptly named to fit its mission in bringing balance between tradition and contemporary dining
Sunday Feasts and Spanish Fire Join the Line-Up at ERRE & Urrechu Jakarta
ERRE & Urrechu Jakarta brings an immersive dining experience that captures the warm generosity of Spanish dining with their Signature Paella Menu and A Taste of Spain Sunday Brunch. Every new menu turns up the heat on ERRE & Urrechu’s Basque flair, blending the soul of its heritage with bold, fire-kissed innovation. Their Signature Paella
Dine Chinese in Bogor at Pullman Ciawi Vimala Hills’ Jade River
Pullman Ciawi Vimala Hills Resort Spa & Convention has unveiled Jade River Chinese Restaurant, a culinary destination where the traditions of Chinese cuisine meet the art of modern hospitality. Inspired by the grace of a flowing river, the restaurant offers a journey of flavour, connection, and celebration – the first premium Chinese dining experience of its
Jullien: A Parisian Pause in Jakarta
Tucked just behind Galeries Lafayette at Pacific Place Mall, Jullien catches the eye with its distinctive façade. Its brushed bronze canopy curves like the hull of a vintage train, the deep tones and metallic lines recalling a Paris of another era. Step inside and you’re met with the ease of a French bistro, without ever
Crowning Indonesia’s Best Sommelier 2025: Celebrating the Nation’s Finest Wine Professionals
The Indonesia Sommelier Association (ISA) brought together the country’s most talented wine professionals for the Indonesia Best Sommelier Competition 2025, held at Fairmont Jakarta on 20 October. This year’s event celebrated craftsmanship, precision, and passion, reaffirming Indonesia’s growing stature in the global world of wine service. After a full day of intense challenges testing knowledge,
Spectrum Restaurant in Fairmont Jakarta: Jakarta’s Taste of Thanksgiving
Thanksgiving in Jakarta carries its own distinctive charm where Western tradition meets Indonesian warmth and hospitality. In place of autumn leaves, guests are instead greeted by sweeping skyline views and the hums of a city that never slows down. At Spectrum Restaurant in Fairmont Jakarta, this celebration of gratitude transformed into an elegant affair that
Archipelago Introduces Seasonal Dessert Delights Available from October to December
Looking for a fresh take on familiar banana desserts like fried bananas or banana rolls? Experience a modern twist with Banana Butterscotch with Biscoff Crumb! Concluding 2025 with a sweet touch, Archipelago presents a special dessert that will accompany guests throughout October to December. All Archipelago units in Indonesia are now serving this as a
