Dining News

Nespresso unveils its Summer 2025 collection, bringing back beloved iced coffee creations, introducing limited-edition coffee flavours, and adorning its machines and accessories with a vibrant colour palette. Summer 2025 promises to be refreshing thanks to Nespresso’s copious cold coffee varieties, crafted for sun-drenched days and balmy evenings. The standout addition is the Pistachio Vanilla Over

Located on Jalan Sudirman, Blue Terrace at AYANA Midplaza Jakarta reintroduces itself with a bold new identity as an authentic French Bistro. To mark the official debut of the relaunch, Blue Terrace hosted a private Chef’s Table Luncheon on Wednesday, 18 June 2025. Led by Director of Culinary, Chef Olivier Piganiol — a French native

This June, get ready to savour Vietnam’s finest flavours at The Westin Jakarta, as guest Chef Nguyen Ngoc Thinh brings his culinary artistry from Danang Marriott Resort & Spa to Seasonal Tastes, the hotel’s renowned all-day dining venue that features 360-degree views of the city.  Chef Thinh is currently Chef de Cuisine at Madame Son

In a space where natural charm meets cutting-edge innovation, Bacha Coffee continues to redefine the art of coffee, inspired by international flavours. Accompanied by over 200 varieties of 100% Arabica coffee from 35 countries, the latest selection of dishes served in the Bacha Coffee Room at Plaza Senayan invites food enthusiasts to embark on a

Sunday brunches in Jakarta are no stranger to extravagance, but last weekend’s “Nostalgia Rasa Nusantara” at Kayu Manis, Hotel Tentrem, on 1 June 2025, served something a little different, a plateful of memories for their discerning guests.  Childhood friends turned culinary heavyweights, Chef Benvi and Chef Glenn, reunited in a heartfelt collaboration that did more

This June, NYC Lounge & Bar and Central Park Restaurant at Manhattan Hotel Jakarta are serving up the city’s most mouthwatering dishes. The celebration of flavours ranges from the slow-smoked tenderness of American barbecue, the savory oriental cuisine, or the exquisite scent of grilled skewers. At NYC Lounge & Bar on the lobby floor, amidst

Inspired by the Buckingham Palace tea-time traditions of the British royal family, The Westin Jakarta launches Royal Afternoon Tea: a new thematic afternoon tea at Daily Treats and Champagne Lounge. As the primary site for Royal Afternoon Tea, Daily Treats is a deli offering an array of light bites, freshly baked delights and extensive beverage

Now occupying a 116-square-metre space on Level 2 of Grand Indonesia’s East Mall, Kempi Deli has officially returned with a refined concept, a refreshed appearance and a revitalised footprint. The newly designed deli, envisioned by Jakarta-based design firm Studio Breu, showcases an earth-toned palette, supplmented by white oak panelling, brass accents, and an open bar

On 23-24 May 2025, No Na Ma Japanese Restaurant at Le Meridien Jakarta organised an event titled Seasons of the Sea – a four-hands dinner experience offering ten Kaiseki dishes, featuring a collaboration between two renowned chefs, Chef Yoga from No Na Ma and Chef Donny Silpani from Locaahands Group Surabaya. Chef Yoga of No

At Cafe Cali, every day brings a new reason to gather, celebrate, and unwind. Whether you’re in the mood for cocktails and live music, a night of dancing, or a mindful morning stretch, Cafe Cali’s weekly calendar has something for everyone—from daytime chill to late-night thrills. Mondays kick off with Monday Margs, a buy one,

Known for being part sorbet shop, part bar, HATS is all about playful twists, while BRAUD General Store moves from bakery to European bistro—different rhythms, same love for pushing ideas further in the kitchen. As such, Demitria Ramona & Rheavanya Winandhini from HATS, Khezia Hakim & Rio Gunawan from BRAUD General Store came together to