Italy – The Land of Wines
Around 800 BCE, the Greeks landed in southern Italy and found that the inhabitants of this land were already growing grapes and drinking wine. It was very much part of their everyday life, so much so that the Greeks named this country ‘Oenotria’, the land of wines! Wine has been produced in Italy for over
Meatguy Steakhouse II SCBD: New Haven for Meat Enthusiasts in the Capital
It is common knowledge that Jakarta’s culinary scene is a battleground where restaurants are all vying for the spotlight. Even for steakhouses, standing out requires more than just a sizzling grill. Every element from food quality, to service, and facilities counts. One newcomer has emerged from the outskirts of Jakarta to the city centre, poised
Gran Melia Jakarta’s Tien Chao Reopens Serving Authentic Cantonese Food
Showcasing a new look, Gran Melia’s iconic Chinese restaurant Tien Chao welcomes guests to return to experience an exquisite journey through the flavours of authentic Cantonese cuisine, masterfully curated by their new highly skilled Chef hailing from China. The rejuvenated Tien Chao presents a timeless atmosphere, where selective renovations and furnishings showcase a modern design
Review: Wine Spectator’s Top 100 Wines of 2023
It’s always exciting to see the ‘Wine Spectator’s Top 100 Wines list’, which for the year 2023 was revealed in November 2023. These wines were judged based on quality, value, availability and ‘excitement’. Wine Spectator is an American magazine that specialises in wine, wine culture and wine ratings, founded in 1976 by Marvin R. Shanken.
Casita by El Asador: South American Taste with a Twist
Casita by El Asador offers a captivating Argentinian fusion menu that transports diners to the heart of Latin America. Nestled in a green residential and business district in Kebayoran Baru, South Jakarta, Casita by El Asador is the second business venture of the El Asador brand after an 11-year of success story with the first
Prosecco: Understated and Underrated
When one thinks of sparkling wines, so quickly we think of Champagne, but in fact Prosecco is the world’s most popular fizz! Prosecco is the Italian-born bubbly and it may surprise you to know that its is the highest exported sparkling wine by volume in the world. According to the official report by Prosecco DOC
The Return of Toscana
Following an extensive six-month renovation, Toscana is now poised to extend a warm welcome to its guests with a stunning aesthetic transformation, introduction of a talented new chef, and a completely revitalised menu upholding Italian traditions. Entering the newly revamped Toscana, guests will quickly see and feel the new modern aesthetic. Upon entry the sophisticated
Artisanal Dessert Café Sunday Folks Opens in Jakarta
Tucked away in the trendy enclave of The Buya, Singapore’s famous dessert café opens in the capital. Sunday Folks presents an array of sophisticated sweets, offering their iconic freshly-churned, handcrafted ice creams, artisanal parfaits, cakes and a tasty all-day brunch menu. The chic and cosy venue located on Jalan Cipete Raya is set to be a
Captivating Pan-Asian at KAMA Cuisine & Libations
Explore the wide-ranging tastes and aromas of Asia, with a particular focus on the wood-fire grill, at KAMA Cuisine & Libations by RAYA in Senopati. The restaurant’s interiors are a reflection of the menu’s own innovation. Raw natural elements are infused into the contemporary space, presenting a fusion of rustic and minimalist elements. Leave your
The Flavours of North Italian on Show at il Mare by Hotel Mulia Senayan
A staple for Sunday Brunch in the capital, il Mare restaurant at Hotel Mulia needs no introduction. Known for its one-of-a-kind international spread, il Mare’s menu brings the authentic flavours of northern Italy to its diners. The culinary team at il Mare, headed by Chef Marco Pacetta, presents a high-end experience of the distinct European
El Padrino Steakhouse Brings their Spanish-Mediterranean Flair to Jakarta
El Padrino is the golden child born from the joint forces between Hotel Borobudur Jakarta and the Godfather of Javanegra Gourmet Atelier, Chef Andrea Peresthu. A new steakhouse for the meat-lovers to explore, Chef Andrea brings his years of expertise in Spanish cuisine and the vibrant flavours of the Mediterranean spices to the dining scene
Good Wines, Good Times – Good Karma!
Wine expert and NOW! columnist, Widya, heads to the cliffs of Uluwatu, Bali, to review the own-branded wines of the renowned Karma Group, settling into Karma Kandara resort’s di Mare Restaurant with Chef Joseph Antonishek. It took me a moment to fully appreciate the spectacular clifftop views, high above the Indian Ocean, when I arrived
Gather at GLOU Wine & Bistro for a Vibrant and Scrumptious Meal and Drinks
Most wine bars are synonymous with a formal and high-end atmosphere, taking sophistication to the next level. The newly opened GLOU Wine & Bistro offers something a little different, a place to enjoy wine with relaxed surroundings, a cool and casual space where people can chat, unwind and loosen up while sipping their favourite. Nestled