Celebrating Malaysian Cuisine at The Westin Jakarta
The Westin Jakarta is currently hosting “Malaysian Culinary Delights”, a food festival that highlights the diverse cuisine from Indonesia’s neighbor country. The hotel has invited to guest chefs from Malaysia who will prepare authentic dishes such as Nasi Lemak, Fried Mee Hoon, Laksa Kedah, Roti Jala and many more. Malaysian cuisine is rich in variety
Starbucks’ Frappucinos to Boost Summer Mood
Although there is no summer season in Indonesia, Starbucks invites all customers to enjoy the fun and creative summer mood with its newest blended Frappucinos, a unique blend of flavours, textures and colours boldly displayed around the edges of the cup. Try the Starbucks Popcorn Caramel Frappucino, perfectly blended with caramel popcorn topped with whipped
Wolf Blass Academy Shares Wine Expertise in Indonesia
Australia’s award-winning winery Wolf Blass brought back the Wolf Blass Academy to Indonesia in April to share its knowledge and expertise with aspiring individuals in the hospitality industry. The winery, which was founded in Barossa Valley in 1966, aims to empower Academy participants with the necessary skills and knowledge to provide their customers with a
Promoting the Culinary Richness of France
It isn’t everyday you get to enjoy a meal prepared by a two Michelin-starred chef. So when we heard that the famous French chef Jean-François Piège was coming to town, we jumped on the opportunity to meet the man himself and to taste some of his creations. Known as a member of the jury in
Eat Like An Ottoman Emperor with Chaine de Rottiseurs
In another move to break the “monotony” of elegant black-tie formal dinners, the Jakarta Bailliage Council decided at the end of last year to experiment with “mini-dinners”. Of course the emphasis on excellent food, wine and service must still continue, but we decided we can eat like an ottoman emperor with chaine de rottiseurs be
Meeting The Indonesian Spice Sisters
Barely a year after winning the Australian TV food competition My Kitchen Rules, Melbourne-based sisters Tasia (27) and Gracia Seger (26) are finding themselves busier than ever, touring Australia and attending food and wine expos, giving private dinners and appearing at events linked to My Kitchen Rules, as well as launching their own sate sauce.
Kaum Jakarta: An Authentic Indonesian Culinary Expedition
Indonesian food taken to another level may be what Kaum Jakarta is all about. Food activist Lisa Virgiano, who is also the Brand Director of Potato Head Family, worked hand in hand with the group’s Executive Chef Antoine Audran to create a highly commendable menu of authentic Indonesian cuisine. The team behind Kaum went on
“Jakarta Bites” Wins 1st Prize at Gourmand World Cookbook Awards
Indonesian chef and food writer Petty Elliott’s cookbook “Jakarta Bites” was voted best in the world in the category of Street Food and best Indonesian entry at the Gourmand World Cookbook Awards that recently took place at the Yantai Gold Coast Resort in China. “Jakarta Bites” is a compilation of Petty’s interpretation of street food
Double Tree By Hilton Presents Iindigo Lounge
Knowing how much Jakartans are in need of a quick escape from the city’s nonstop traffic and activities, Double Tree by Hilton Jakarta recently unveiled its newest lounge Iindigo, providing a nice array of comfort food and cocktails to weary urban folks. Iindigo is not a typo, by the way, but a fun twist to
A Taste of Papua and Eastern Indonesia in Kemang
When it comes to recognition, it’s probably safe to say that there’s still much to be learned about Papuan food. Not many of us may have tasted – or even have had the chance to try – Papuan papeda, a smooth, gooey porridge made from sago that Papuans eat by slurping. Much to our benefit,
Old Favourites Make A Comeback at Kiyadon
Kiyadon, a casual Japanese restaurant located on the 5th floor of Pacific Place in South Jakarta – and with more outlets across the city – has been a favourite among fans of sushi, sashimi, tempura and other classic Japanese dishes since its establishment over ten years ago. The restaurant, which boasts a friendly and bright
Sommelier Ikhsan Tahdinal Talks About The Art Of Wine
A sommelier is more than just a wine waiter in a restaurant. Their role encompasses many different aspects: in addition to an extensive knowledge of wine, they should also have a passion for food. They have to understand their customers’ needs and should be welcoming and easy to talk to. In short, a sommelier should
Celebrate Eid Al-Fitr With Betawi Cuisine
Eid al Fitr or Idul Fitri, a fete marking the end of the holy month of Ramadan, is the biggest celebration for Indonesian Muslims. Like in any other celebration, food plays a very important role on Idul Fitri. In Indonesia, there are many regional dishes that are appropriate, or commonly reserved, for such a momentous
