OKU, A Celebration of Exquisite Modern Japanese Cuisine
If you think you know Japanese cuisine as beautifully presented raw or cooked seafood, a trip to OKU will reveal that there is so much more to enjoy, writes Petty Elliott. Some of us like the comfort food value of ramen, even shabu-shabu, karaage and yakitori. Then there are the ‘bento box’ fans. Perhaps you
Meet Yoshua Tanu, Barista Champion
Yoshua Tanu greets me with a warm smile one particularly bustling Friday afternoon at his speciality coffee shop, Common Grounds Roastery. Indonesia’s barista champion, Yoshua is exceptionally humble considering the success he has had in his career so far. After just five years in the business, this Jakarta born, US-educated entrepreneur has numerous coffee related
The Road to The French Connection
Foodies rejoice! The city is readying itself for French Connection – Festival Gastronomique Jakarta 2016, presented by renowned chef, Gilles Marx, of AMUZ Gourmet Restaurant. After the success of Gastronomic Fair, which was created by Mozaic owner/ chef, Chris Salans last year, Jakarta has been chosen to host the prestigious gastronomic festival this year from
Pining for Pastries at Bistro Garçon
If you have your heart set on something sweet, Bistro Garçon’s patisserie counter is brimming with a whole range of cheat-day-worthy pastries and cakes. Garçon’s Pastry Chef, Masaaki Konno, has carefully crafted a colourful range of fresh éclairs using quality ingredients. With flavour options ranging from red velvet, strawberry, Nutella, caramel and banana and even Jack Daniels
Leave Room for Dessert from Hotel Borobudur’s New Executive Pastry Chef
Hotel Borobudur Jakarta, the leading five star hotel and “Grand Old Lady of Hospitality” in Jakarta, recently announced the appointment of their new Executive Pastry Chef, Fabrice Cardelec. Chef Fabrice has worked in a range of countries, from Bahrain, the Ivory Coast Abidjan, the Philippines, Egypt, to the United States. The French chef’s specialties are
Ayana’s New Dava is Now Cooking
After taking some time off for an all-round makeover, the new Dava Bar & Grill Restaurant at Ayana has recently re-opened its doors, taking Bali’s seafood grill and steak house experience to a whole new level. Dava’s chic atmosphere welcomes foodies of all ages to sit back and relax with their favourite beverage, while reveling
Super-Fruit Boost
In case you haven’t noticed, the healthy food trend has finally caught on in Jakarta. More people today are aware about the many benefits of clean eating habits for controlling weight, combating diseases and improving overall health. Good news for fresh food enthusiasts, Jakarta recently welcomed a new healthy bar in Berrywell. Berrywell is a
Let’s Go Dutch
An American expression, going on a ‘Dutch’ date means that each person pays their own bill. This often works well when people are on a first date as it helps keep expectations lower and no one feels obligated in one way or the other. So when I decided to go to The Dutch restaurant and
Treasures of Tokaj
As one of the best sweet wines in the world, Tokaji, which comes from the Tokaj wine region between Hungary and Slovakia, finally had a proper introduction to the Jakarta market. Hosted by Slovakian Ambassador to Indonesia: H. E. Mr. Michal Slivovic in his residence on April 6, NOW! Jakarta got to taste not only
Boulanger Extraordinaire
Following the success of its four outlets in Plaza Senayan, Lippo Mall Puri, Gandaria City and IFI Thamrin, Eric Kayser Le Restaurant Du Boulanger has recently opened its fifth bakery in Plaza Indonesia. The French artisan baker, Eric Kayser, is well known for his authentic breads and decadent pastries and cakes, all made from natural
Twin House
Nestled in the quiet neighbourhood of Cipete, Twin House is a small and homey haven where you can linger with family and friends over hearty lunch and dinner dishes. If you arrive in the evening or late afternoon once the heat of the day has subsided, the restaurant’s backyard offers picnic mats and comfy beanbag
Westin Jakarta Presents “Food for the Seoul”
Korean food belongs to the healthiest on earth, as most of the dishes include lots of vegetables and the meat is cooked without much oil. To introduce Korean cuisine to a wider audience in the city, the Westin Jakarta is holding the event "Food for the Seoul" at its restaurant Seasonal Tastes. Korean chefs Charlie
Promoting Local Coffee from West Java at Papandayan
5-star hotel Papandayan is determined to promote coffee from West Java after it was named the winner of the Specialty Coffee Association of America Expo in Atlanta, USA in April 2016. To give a higher appreciation to local products, the hotel serves West Javanese coffee in its Mirten Lounge. The hotel invites guests to taste
