Pastry Chef Dedy Sutan Presents Classic Desserts with A New Twist
A favourite of Jakarta’s restaurant and bar scene since it opened its doors in 2009, Potato Head Jakarta was the first establishment of the renowned PTT Family. In this highly competitive industry, it is crucial to stay creative and innovative in order to keep diners coming back for more. Dedy Sutan, Potato Head group’s pastry
JW Marriott Jakarta Presents Authentic Peruvian Cuisine by Guest Chef Eduardo
Do you want to enjoy typical Peruvian food? Then head over to Sailendra Restaurant at JW Marriott Jakarta! The hotel in collaboration with the Commercial Office of Peru and the Embassy of Peru has invited guest chef Eduardo Enrique Montes Traverso from Peru to whip up authentic Peruvian dishes for Jakarta’s foodies until 20 April. Peruvian cuisine
Baxter Smith Offers Dynamic Flavours of East-Meets-West
Celebrating its grand opening in mid March, European-Asian restaurant Baxter Smith is ready to serve up an array of fusion food in a casual dining atmosphere, which is dominated by the steampunk interior of 19th century industrial London. Strategically located in South Jakarta’s Senopati, an area known for an abundance of cafés and bistros, Baxter
Cold Beer and Good Food at Yesterday’s Backyard
So nestled in a leafy area in Cipete/Kemang that it is hardly visible from the road, Yesterday Backyard is at once a trip down memory lane and a trendy hangout for Jakarta’s creative types. And for those, like me, looking for deals on cold beer and good food wherever and whenever. If you had to
Japan Meets Peru at Fat Shogun Jakarta
Calling it fusion would be an understatement. Despite its mélange of Japanese and Peruvian ingredients and cooking techniques, Nikkei cuisine is a genre of its own, having been born out of necessity – among Japanese settlers in Peru back in the 19th century – and eventually evolving into its own identity. Think Peruvian meat dishes,
A Taste of Argentina at La Posta Restaurant
In case you haven’t heard, Argentine cuisine has been on the minds of Jakarta foodies lately. And by Argentine food, we’re talking about more than just steak and wine – although those two do make up a big part of the country’s dining experience. Enter La Posta – Taste of Argentina, a restaurant that offers
The Distinctive Taste of Honey Lane
Both locally made and imported honey is available at Jakarta’s premium supermarkets. However, while anyone can find liquid (“runny”) honey easily, I rarely see creamy-texture, semi-solid whipped honey – and most honey available here is the non-infused one. Honey Lane offers liquid honey along with whipped honey; they are made with local nectars, and are
Enjoying Australia’s Summer Fruits in Jakarta
Summer fruits are back on the table in Australia. Known for their distinctive and refreshing taste, Australian summer fruits such as peaches, apricots, nectarines and plums are also beneficial to your health as they provide a range of essential vitamins and minerals – and the good news is that they can now also be enjoyed
Chaine Des Rotisseurs’ First 2017 South Jakarta Baillage Dinner Amical
Our first 2017 South Jakarta Baillage Dinner Amical was held at the Glass House, Ritz Carlton Pacific Place on the 28th of February, 2017, under the detailed eye of Linda Tan, Bailli South Jakarta. The Glass House features glamorous glass encased architecture with touches of gold, sparkling chandeliers and a beautiful lush garden as backdrop.
Sam’s Wok Opens Third Outlet
The modern Asian restaurant Sam’s Wok recently opened its third outlet at Kota Kasablanka, following its success at Sampoerna Strategic Square and Grand Indonesia. With the concept of family dining, the restaurant aims to present a new taste of modern style Asian food by adapting to the rich tradition of Asian herbs. The dishes at
Creating Tasty Food Out Of Waste
Petty Elliott discovers a delicious way to make precious food go further. Spiralized vegetable cores aquafaba salad cream, spinach stalks, cucumber seeds and skins “Think of the hungry children on the street.” There goes a saying commonly heard among frustrated parents – especially in Asia – trying to make sure their children eat properly at
Indian Cuisine from the Heart at Queen’s Tandoor
It’s not an easy feat to survive in the competitive and unforgiving F&B industry for over three decades, yet it is something Queen’s Tandoor has accomplished. Furthermore, the family-owned business did not only manage to survive but thrive. With two outlets in Jakarta, another four in Bali and a highly successful catering business, Queen’s Tandoor
Chef Nicholas Kennedy Embraces Culinary Diversity
Amandari Chef Nicholas Kennedy, who originally hails from New Zealand, spent the majority of his career in top restaurants in Sydney, Australia, before moving to Bali. NOW! Jakarta had a quick chat with the chef who will also participate in the upcoming Ubud Food Festival. How do you integrate the local food culture in your
