Let’s Go Dutch
An American expression, going on a ‘Dutch’ date means that each person pays their own bill. This often works well when people are on a first date as it helps keep expectations lower and no one feels obligated in one way or the other. So when I decided to go to The Dutch restaurant and
Treasures of Tokaj
As one of the best sweet wines in the world, Tokaji, which comes from the Tokaj wine region between Hungary and Slovakia, finally had a proper introduction to the Jakarta market. Hosted by Slovakian Ambassador to Indonesia: H. E. Mr. Michal Slivovic in his residence on April 6, NOW! Jakarta got to taste not only
Boulanger Extraordinaire
Following the success of its four outlets in Plaza Senayan, Lippo Mall Puri, Gandaria City and IFI Thamrin, Eric Kayser Le Restaurant Du Boulanger has recently opened its fifth bakery in Plaza Indonesia. The French artisan baker, Eric Kayser, is well known for his authentic breads and decadent pastries and cakes, all made from natural
Twin House
Nestled in the quiet neighbourhood of Cipete, Twin House is a small and homey haven where you can linger with family and friends over hearty lunch and dinner dishes. If you arrive in the evening or late afternoon once the heat of the day has subsided, the restaurant’s backyard offers picnic mats and comfy beanbag
Westin Jakarta Presents “Food for the Seoul”
Korean food belongs to the healthiest on earth, as most of the dishes include lots of vegetables and the meat is cooked without much oil. To introduce Korean cuisine to a wider audience in the city, the Westin Jakarta is holding the event "Food for the Seoul" at its restaurant Seasonal Tastes. Korean chefs Charlie
Promoting Local Coffee from West Java at Papandayan
5-star hotel Papandayan is determined to promote coffee from West Java after it was named the winner of the Specialty Coffee Association of America Expo in Atlanta, USA in April 2016. To give a higher appreciation to local products, the hotel serves West Javanese coffee in its Mirten Lounge. The hotel invites guests to taste
Sharing Passion for Culinary Arts
The Chaîne des Rôtisseurs is an International Association of Gastronomy bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals from all over the world, whether they are
Cerveza Negra Spread a lot of Sensations
For beer lovers, San Miguel again release a new products called Cerveza Negra coming with a different taste of sensation. After launching Feb. 24, in Satoo Cafe, Shangrilla Hotel Jakarta, now San Miguel Cerveza Negra still introduced widely to all beer lover, "said Brand Manager of San Miguel, Jaka Sebastian in his press statement. Present,
Afternoon Delights at Gran Melia Hotel
Spending an afternoon drinking tea and nibbling on snacks and other delicacies is as good as it gets – the Gran Melia Hotel Jakarta offers guests high tea packages in its cozy Lobby Lounge. High tea is a cherished British tradition, dating back to the mid 1700s as an afternoon meal which was initially served
Pablo Welcomes Second Outlet at Neo Soho
Pablo, one of the most popular cheesecake shops in the world, has opened a second outlet in March at Neo Soho Department Store in West Jakarta, following the success of its first outlet at Gandaria City Mall. Jakarta’s foodies who are craving Pablo’s signature melt-in-your-mouth Original Cheese Tart, Chocolate Cheese Tart, and Matcha Cheese Tart
New Creations at Outback Steakhouse
As the recipient of the Best Steak Category accreditation from the Zagat Survey of the National Full Service Restaurant Chains for three consecutive years between 2009 and 2012, Outback Steakhouse never fails to satisfy steak lovers with its wide selection of delectable menus. The secret of Outback’s delicousness lies in its wet-aged meat that is
Shangri-La Hotel’s Rosso Presents Wine Dinner with Vasse Felix
Shangri-La Hotel Jakarta invites wine connoisseurs to come to its Italian restaurant Rosso on 7 April at 6 PM for a delectable feast presenting Australian wine craftsmanship. Priced at IDR 888,000 ++ per person, guests can enjoy Chef Gianfranco Pirrone’s five-course dinner, which is paired with an exceptional wine selection from Vasse Felix, Margaret River. Shangri-La Hotel
Talita Setyadi, Indonesia’s Pastry Queen
Petty Elliott discovers how a music graduate found a successful career as pastry chef and entrepreneur. Talita Setyadi spent much of her childhood and student days in New Zealand. Her first love was music and jazz in particular, but her passion shifted in a completely different direction: into the culinary world and specifically the creation of
