Tom’s by Tom Aikens x Petty Elliott: A Michelin-Starred Collaboration of British-Indonesia Gastrodiplomacy
British Michelin-starred Chef Tom Aikens joins forces with Indonesian Chef Petty Elliot in collaboration with British Embassy Jakarta to present an exquisite British-Indonesia feast infused with the countries’ signature flavors, in Tom’s by Tom Aikens at The Langham, Jakarta, from 19-24 November 2024. When accoladed abilities combine – Chef Aikens’ innovative take on British classics and
The Rebirth of Liu Li Palace Seafood Restaurant at AYANA Midplaza Jakarta
Under the esteemed AYANA Midplaza Jakarta dining umbrella, Liu Li Palace Seafood Restaurant offers a next-level dining experience exemplifying authentic Chinese culinary traditions and innovations. From the timeless Chinese art of “Liu Li” glass artistry and porcelain tile glazing, the restaurant embodies that same attention to quality and creativity in its dishes, concept and design.
Opening the True Japanese Cuisine Gateway with KADO at Ayana Midplaza Jakarta
KADO has maintained its bearing as a well-regarded Japanese dining hotspot for expats and local enthusiasts over a near double decade. Whilst the Jakarta culinary landscape has continued to evolve, let alone that of yakitori restaurants, it consistently stands out as a timeless shining star in the scene. With the meaning of “the Gate”, KADO
The Enduring Flavours of Warung Turki
The blend of Indonesian hospitality and authentic Turkish cuisine seems to be a winning combination as Kemang’s own Warung Turki continues to stand the test of time. It’s unclear whether it is the food or the atmosphere that keeps people coming, as both authentically channel the authentic charms of the region. With its colourful mosaic
The Golden Swirl Awards 2024: Honouring 13 of Jakarta’s Best Dessert Venues and Chefs
This year’s Jakarta Dessert Week (JDW) closed its 2024 event with the launching of a brand new awards campaign celebrating the very heart of this culinary festival: sweets and desserts! The Golden Swirl Awards made their debut on 20 October 2024, announcing 13 winners under selected categories. This was the sixth edition of Jakarta Dessert
Savour the Flavours of France at BRIQ Bistro
Offering a menu of classic French cuisine, BRIQ Bistro invites diners to settle into an intimate venue tucked away in Kebayoran Baru. The restaurant is the latest opening from a young group of hospitality professionals breaking their way into Jakarta’s food and beverage scene having found success in their first venture, BEBOP Bar + Kitchen.
The Rice Table: Indonesian Recipes from Jakarta’s Top Chefs
We believe that every kitchen should be graced with Indonesian cuisine, and home cooks shouldn’t be intimidated by the complexities of flavours and cooking styles. That’s why we’re presenting to readers a list of great Indonesian recipes provided to us by some of Jakarta’s top chefs, each of whom has generously shared their trade secrets.
The Nineteen Jakarta: Savaya Group Unveils a Sophisticated Steak and Seafood Destination
A suave new social dining destination opens in SCBD with the arrival of The Nineteen Jakarta, ushering in the latest collaboration between the Savaya Group and Chef Cédric Vongerichten. This refined steakhouse entices guests with its ‘artistry of butchery’, putting fine cuts of meat and premium seafood in the spotlight. With several successful establishments under
Relish in Keyaki Japanese Restaurant’s Exquisite Japanese Lunch Experience
Keyaki Japanese Restaurant, Indonesia’s highest culinary establishment at Pan Pacific Jakarta Level 90, is ushering in a prime example of luxury dining, with its sophisticated Japanese lunch menus enjoyed and employed alike by families, professionals, Japanese cuisine aficionados, expatriates, corporate clients, and social events. The best place for relishing a cool weekend with loved ones, entertaining businessmen
Pullman Jakarta Central Park: Savor Authentic Indonesian Cuisine at RASA by College
Pullman Jakarta Central Park attracts a variety of travelers, from businessmen to tourists, who are big fans of Indonesian cuisine. Observing this fervor, in October 2024, the 5-star West Jakarta hotel has launched RASA by Collage, a casual fine dining restaurant that offers an authentic taste of heritage. Reflecting the diversity of its traditional culture
Meet Tua Rita, The Perfect Super Tuscan
Tua Rita Wines’ Redigaffi was the first Italian wine to receive a 100-point score from Robert Parker, the renowned wine critic. Upon reviewing the 2000 ‘Redigaffi’ Toscana he wrote that the vintage was, “as close to perfection a wine can get.”
JW Marriott Surabaya Showcases French Gastronomy with Michelin Star Chef David Galienne
On 8 October 2024, JW Marriott Surabaya hosted a dining event that brought French gastronomy to Indonesia. Through a collaboration with the French Embassy in Indonesia and the Institut Français d’Indonésie (IFI), the hotel presented “Le goût de France – Taste of France, j’adore!” as part of its ongoing Flavors Beyond Borders series. The highlight
Lotus Food Services: Elevating Culinary Excellence Across the Region
Lotus Food Services is proud to announce its continued commitment to elevating culinary standards across the region by offering an extensive range of premium food and beverage (F&B) products, along with high-quality kitchen equipment. With a solid presence in the market, Lotus Food Services has become a trusted partner for chefs, restaurateurs, and hospitality professionals,
