Cocktail bars are their own breed of venue – they’re stylish, comfortable and most importantly promise a well-made libation. Whether you prefer a sultry speakeasy or somewhere lively and full of life, you’ll find the full range in this curated list of cocktail bars in Jakarta.
These venues represent the crème de la crème of Jakarta’s lounge and bar scene, highly regarded for their polished cocktails and renowned mixologists, but also for hosting a discerning crowd week in, week out. Each venue has their own character and energy of course –some building up to big nights out, while others cater to a late-night tête-à-tête. NOW! Jakarta leaves you to choose which suits you best. Cheers!
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Contents: Best Cocktail Bars in Jakarta
The Cocktail Club Jakarta
Jl. Senopati No. 39, Senayan, Kec. Kby. Baru
As part of F&B empire The Union Group, The Cocktail Club Jakarta is an art deco–style cocktail bar run by its bartenders. Opened in late 2021, the bar was the winner of the Best Cocktail Menu 2024 award, named the Best Bar in Indonesia 2024, and ranked #12 in the 50 Best Bars Asia 2024.
Through a street-level entrance, climb the stairs up from French restaurant Pierre, and enter to a haven of padded leather armchairs, dark green velvet benches, and original vintage posters on tiled walls. The billiard-style lighting, handmade tiles and stained-glass windows are a nod to the old-school gentleman’s club, complemented by the curving bar counter where the magic happens.
At The Cocktail Club, a group of veteran mixologists – including Kiki Moka, Mirwansyah Bule, Erik Opung, Fransiska Putri, Ronny Holicka and Jerry Satriatama – have created a menu of signature cocktails, centred on local ingredients, offering unique flavour combinations and profiles. For example, you’ll find ‘Papa Truffo’ (by Kiki Mokka), consists of Diplomatico Matuano Rum, Laphroaig 10YO,
Amaro Montenegro, Cynar, Fat Washed Truffle Mancino Rosso and Black Truffle; or ‘Surf & Turf Martini’ (by Erik Opung), with Beef Seasoning Distillate, Pierre’s Lobster Bisque Distillate, Cinzano Bianco, Absinthe Spray. From the familiar to the funky, you’ll find it all on The Cocktail Club’s drinks menu, but don’t worry there’s tasting notes to guide you through -and classic cocktails too if you prefer to play it safe, but why do that?
The Cocktail Club also serves bites in the bar, with easy-to-eat delicacies like Squid Fritters, Mini Cheeseburger, House Chicken Wings, Beef Tacos, Mozzarella Sticks, Curly Fries, ‘Shao Kao’, Nasi Goreng Nugget, Wagyu Beef Croquettes, Vegetable & Macaroni Soup, Black Angus Tenderloin, Grenouilles and Truffled Mushroom Pizzetta.
Operating Hours: Monday – Saturday, 5 PM – 1 AM
+62 813 1888 2068 | @thecocktailclubjakarta | new.uniongroupjakarta.com
Pantja
Jl. Senopati No. 37, Senayan
Ranked 27th in Asia’s 50 Best Bars 2024, Pantja is a farm-to-table restaurant and bar concept that focuses on seasonal ingredients, open fire cooking, and fresh pasta made in-house daily. ‘Pantja’ comes from the Sanskrit word for ‘five’, representing the five things people care about passionately: food, drink, music, hospitality and design. Five things Pantja delivers in spades.
Classic cocktails are the axis around which everything at Pantja revolves. This concept, set by Co-Founder and bartender himself, Kabir Suharan, was set by a vision to pay homage to the history of cocktail craftsmanship, as many timeless cocktails are more than just tasty drinks, they carry with them stories and tales of the past.
Of course, Pantja delivers these with modern twists and new creative techniques, and introduces lesser-known cocktails of the past that invite drinkers to dive into history one glass at a time. Their latest menu, Tribute, launched in 2024, is a nod to black bar heroes and women trailblazers: You’ll find the “Sakura
Stone Sour“, originally by Thomas Bullock, the first black bartender to publish a cocktail recipe book back in 1917. Or the “Hanky Panky”, by Ada Coleman, a female head bartender at the American Bar in
the Savoy Hotel in the 20s through to the 30s. Classics and favourite crowd pleasers remain on the menu, but why not sip on a well-researched story?
Every Saturday, Sunday and Public Holidays, enjoy Pantja’s weekend brunch from 11 AM, with a lunch menu of South American diner classics such as blueberry pancakes, eggs benedict, waffles, steak and eggs, and more.
Operational Hours: Every day, 11 AM – 12 AM
(021) 5213010 | +628118683010 (WA) | info@pantja.id | pantja.id | @pantja.id
Artesian Bar
65th Floor, The Langham, Jakarta, District 8, SCBD, Lot 28
Situated way atop The Langham Jakarta, Artesian Bar Jakarta entices with its combination of sophisticated indoor lounge to open rooftop terrace, boasting views of the city skyline from its fabulous perch on the 65th floor. Paired with top-class drinks from Beverage Manager Sufian Mahmoud and team, you’ve got a recipe for one of the best cocktail bars in Jakarta.
Taking inspiration from the Garden of Eden itself, guests will find themselves in the midst of a tropical garden that blooms across the al-fresco terrace space, juxtaposed against the urban cityscape that surrounds it. Inside, a centre bar with crowned with stained glass, and a colourful seating takes over, with cosy lounge seats to sink into.
When it comes to drinks, Artesian uses the bounty of the garden of Indonesian, bringing local ingredients into the mix through their ‘Metamorphosis of Flavor’ menu, inspired by the butterfly. ‘Pisang Oreng’ is a twist on the favourite Boulevardier, bringing in the flavours of an Indonesian afternoon favourite –coffee and banana fritters– with Bulleit Bourbon-Banana, Campari-Cascara Yogurt, 1757 Vermouth Di Torino Rosso-Galangal; or ‘Whisper of Change’, with Roku Gin, Eucalyptus and ultra-modern infusion of Tamarind CO2. The extensive menu explores four stages of metamorphosis from Grateful, Impression, Passion & Transformation, to Appreciation and Celebration.
For bar bites, it’s a menu by Morimoto, promising exclusive dishes just for Artesian. Drinks aren’t the only thing keeping the night going at Artesian: the bar’s roster of DJs ensures that the dance floor is always buzzing, showcasing a diverse range of genres. Starting from 9 PM, Artesian brings you a musical journey surrounded by the city views. Wednesday is Ladies Night, with a complimentary glass of Prosecco or Margarita, and every day the Sip Trip package is the ultimate sundown ritual, with 4 cocktails and 1 tapas for IDR 588,000++.
Operating Hours: Wednesday – Saturday, 5 PM – 1 AM | Sunday, 3 PM – 11 PM
+62 858 8388 8881 (WA) | @artesianbarjakarta | langhamhotels.com |
Between the Sips
Jl. Suryo No.20, Kebayoran Baru
Between the Sips is one of the newest cocktail bars in Jakarta, specifically the bustling Senopati nightlife area. Concealed right above Kintaro Sushi, it touts love, creativity, laughter, crazy talks, happiness and deep thoughts with each sip.
Upon entering, visitors will be greeted warmly in the form of a “welcome home” shout from the staff. The not-too-spacious bar size creates a non-intimidating ambiance, chic yet cozy for chilling and catching up with friends; in addition to the DJ’s music balancing between providing great vibes and not being too loud, to allow people to easily still engage in a conversation with friends.
A selection of twelve quality cocktails of their own concept and meaning are ready to accompany the long nights. A lot of craft and care go into each one, as explained by the friendly bartenders and service staff who will help explain the menu, ingredients and philosophy of the drinks, while also giving suggestions based on each customer and even offering free sample shots to taste before ordering.
Ranging from the classic margarita to the mixologist’s special called the “Lady Day”, the menu itself is divided by the strength and the mood: wherein “Behind” are light cocktails, “Between” are experimental cocktails that aim to dazzle and “Beyond” are cocktails that turn up the knob in terms of flavour and strength. Accompanying the drinks are tasty finger food, that provide flavour with every bite.
To top everything off as a place for drinks, food and vibes, suitable for bold seekers or winding down desirers, Between the Sips also famously serves free Indomie at late time before closing for the night.
Operating Hours: Every day, 5 PM – 1 AM
081944226969 | @betweenthesips.jkt
ARTOZ Bar
Energy Building, 2nd Floor Jl. Jendral Sudirman, SCBD
Plush, grand and fully stocked, ARTOZ Bar welcomes late-night imbibers into their vintage-inspired venue, home to one of Jakarta’s largest whisky & cognac collections –which is certainly one way of beingbeing one of the more popular cocktail bars in Jakarta, especially in SCBD.
An homage to classic whisky bars around the world, ARTOZ has vintage inspirations, with light fixtures, accoutrements and wall displays certainly harkening back to bygone eras. Yet, with its striking colour scheme of reds and royal blues, it quickly gives a contemporary twist.
You’re invited to take a seat in the dining room, lounge, or bar and for more secluded soirees, one of the two private rooms or cordoned off VIP section. ARTOZ has a capacity of up to 80 people, giving the room a great bar ‘buzz’, but the sink-in velvet chairs and sofas are spaciously placed throughout the venue for intimate group gatherings.
Now, for the drinks. ARTOZ’s pride and glory stand upon the shelves behind the bar: 100 different varieties of single malt and blended whisky, as well as a large collection of cognac and Armagnac. These are, of course, best enjoyed neat or on the rocks, but for those who love themselves a cocktail can trust the mixologists to shake up a Classic or Signature libation. The wine list is also superb, as one can expect from the AMUZ Gourmet affiliation, and premium cigars are on offer for the perfect whisky pairing.
ARTOZ has a curated menu of tapas, gourmet sandwiches and char-grilled specialities. Selections include Tuna Carpaccio Salad, Salmon Steak to Black Angus Tenderloin and Roasted Wagyu Beef Brioche Sandwich, for example. For something more substantial, the AMUZ Gourmet menu is also available to order. Not to be missed are the venue’s weekly entertainment schedule, offering live music from Tuesday to Friday: Bossanova Jazzcoustic, Jazz jamming session with Oelle Pattiselano, R&B up Beat 80’s 90’s, Billboard Top 40’s.
Operating Hours: 4PM – 11 PM from Monday to Friday.
+6221 2995 9050 | @artoz_bar
Koda
Jalan Jend. Sudirman Kav. 7-8
On the second floor of the Sudirman 7.8 building in Jakarta’s business center, an intrepid traveler only has to walk towards the nondescript sliding fire escape doors, one of which reveals a timeless Japanese bar: Koda by Yukata Nakashima, its founder and CEO, alongside Bartender Supervisor Kumara Sobirin.
Within a capacity of 40 seats, smart-casual Jakartans can relax and unwind after work by ordering a few measures of beautifully made, classic, signature and barrel aged cocktails. As they enjoy the warmness of the modern-classic design style and curated music for easy conversation, adventurous and seasoned connoisseurs can choose a bespoke cocktail as well, tailored specifically to them after a series of questions by the mixologists about alcohol base, taste and flavour, alcohol level, and drink style.
The bar takes pride in offering customers a truly unique experience, allowing Nakashima to show off his artistry and expertise. Koda upholds the Japanese tradition from the technique of cocktail crafting to the customers service, offering a performance distinctive where clients can enjoy discernible flavors in sips.
Koda’s core values revolve around customer focus, prioritising quality, customer satisfaction, and developing tailored solutions like customised cocktails, all with the aim of delivering total delight. It assets that passion, dedication and perseverance are what sets them apart from all other cocktail bars in Jakarta in providing outstanding service to all of its guests.
In music, a coda is a passage that bring a piece or a movement to an end, ranging as simple as a few measures, or as complex as an entire section. At Koda, the vision is to be the epitome of speakeasy cocktail bars in Jakarta, where all cocktails are crafted meticulously with high quality ingredients by continuously trained staff.
Operating Hours: Sunday – Thursday, 5 PM – 12 AM | Friday – Saturday, 5 PM – 2 AM
+62 822-9998-9678 | info@koda.co.id | @koda.jakarta
The Golden Tooth Bar
Jl. Adityawarman No. 71
Situated in the hip neighbourhood of south Jakarta, The Golden Tooth Bar distinguishes itself with its unique concept of ‘cocktails and chats,’ offering a cozy living room-like ambiance inspired by New York City lofts. Dedicated to authenticity, it has swiftly become the preferred venue of cocktail bars in Jakarta for those seeking genuine connections over exceptional drinks.
Combining concrete, exposed beams, and a mesmerising sky window, this destination spotlights no-nonsense, expertly crafted cocktails in a 45-seat setting designed for quality conversations and lasting memories. The keywords that the bar abides by are private, casual and real: personalised and intimate experience, elegant and quiet, welcoming, laid-back masculine vibes, honest and simple communications, and generous and unpretentious service.
As part of its vision and mission, The Golden Tooth boasts a unique drink range inspired by the different trends throughout the years, including trademark cocktails like Pineapple Paloma, Strawberry Gimlet, PX Sour and Robusta Negroni. It curates obscure spirits and liqueurs behind the bar, because it focuses on the beverage quality and creativity tailored to each individual’s tastes.
Moreover, Owner-Bartender Kenny Soetomo continues to craft delicious cocktails while delivering warm hospitality. From pouring beers in high-end pubs to shaking over 200 espresso martinis a night at small cocktail bars in Australia, Kenny’s relentless pursuit of growth has seen him evolve into an award-winning bartender, earning titles like 2014 Australian National Suntory Cocktail Connoisseur. In his bar, he invites guests to escape the hustle and bustle of the city, slow down, and savour their drinks.
Operating Hours: Every day, 5 PM – 12 AM
+62 878 2946 5336 (WA) | Waddup@goldentoothbar.com | @thegoldentoothbar
En Par
Tucked on the 2nd floor of a restaurant, En Par feels like a secret rendezvous designed for conversation and discovery of local libations, for friends to find their own corner or seat at the bar for an evening of sophisticated revelry.
Effortlessly stylish, En Par’s interior navigates between modern-tropical and neo-vintage design, where minimalist wooden furniture and traditional elements meet clean lines and modern lighting. Through the entrance with a traditional Chinese screen, a bar space with booths leads to an open layout, where the centre-piece DJ booth is backdropped by a bay window looking out to the Jakarta streets beyond.
When it comes to drinks, En Par offers something special, with signature cocktails centred on two premium arak brands: Marak and Ark. With these spirits, each offering their own unique flavour profiles, classic cocktails are given a new and local twist, and new recipes have been prepared that invite discerning drinkers to savour something entirely different when it comes to taste.
Music certainly plays an important role at En Par, with the aforementioned DJ table presenting a mix of genres curated to suit the bar’s atmosphere and clientele —but never overpowering the En Par’s ultimate objective as a place to converse. At night, the venue is bathed in a deep and intimate red glow, inviting guests into a space that feels totally separate from the outside world: a place lost in its own time.
Operating Hours: Monday – Thursday, 4 PM – 12 AM | Friday – Saturday, 4 PM – 1 AM
Jl. Suryo No. 23, South Jakarta | +62 85195910223 (WA) | @enpar.jkt
St. Regis Bar
Rajawali Place, Jl. H. R. Rasuna Said No.Kav No.B/4, Kuningan, Setia Budi, DKI
The St. Regis Bar aims to be unique and different at every St. Regis hotel around the world. As such, the one at The St. Regis Jakarta is no exception, since like most cocktail bars in Jakarta, it sets a fun atmosphere for chilling out; in this case, thanks to the live jazz band cajoling everyone to dance and sing along up to the end of closing time.
When visitors enter the dimly lit interior, they are immediately drawn towards the commanding bar, where bartenders work their magic under a trumpet-inspired lighting fixture. While the decor mixes a classic style with present-day trappings, the bar features a striking mural by Indonesian artist Eddy Susanto, which captures the interactive inspirations between art and jazz, and correlates the rhythm, energy and spirit of the historical development of jazz in Indonesia.
Also featured is a list of cocktails from the House of Astor in New York and The Violet Hour Ritual, where guests are invited to discover a collection of martinis served from a bespoke trolley, including the Violet Hour, Flame of Love and Poet’s Dream martinis. The main draw, however, is The Batavia Mary: the exclusive twist on the brand’s signature Bloody Mary, which was created at The St. Regis New York. Inspired by Indonesian cuisine, it is a local rice wine spiced with chilli and tangy vinegar.
In addition, the food menu is just as inspired from the history of New York, including bar snacks like olives and big hits like the Tuna Dabu Dabu, an elevation of Indonesian food featuring raw tuna cubes and Ikura mixed with sambal and served with rice crackers. The service well-personalised to each patron, along with the frequent bar takeovers with famous bartenders from worldwide, doesn’t hurt either.
Operating Hours: Every day, 5.30 PM – 1 AM
+62 21 5094 8893 | +62 811 1922 2262 (WA) | sevenrooms.com | @stregisbarjakarta
Modernhaus
Jl. Senopati No. 79
As a cocktail bar by Mirwansyah Bule and The Union Group, Modernhaus invites patrons to settle in and enjoy a drink as they would in their own homes. Taking centre stage in the house is the custom-made open plan bar, not unlike a kitchen island, which allows customers to sit or stand right up close to the bartending action.
Modern refers to the mid-century modern style employed in the interior and graphic design, as well as the latest techniques, ideas and equipment used in its beverage program. Meanwhile the word haus is an architectural term for house and ‘thirsty’ in Indonesian, two needs it hopes to satisfy.
One of the key elements of mid-century modern architecture is bringing nature indoors, so the menu looks into the anatomy of a plant for the base of its cocktails. Bule’s ingredients-first approach celebrates the distinctive flavor of the root, fruit, leaf or flower that each tipple is inspired by.
While the cocktails made up of pohpohan, celery, betel and turmeric, beet, purple yam, lychee, apple, tomato, kenanga, cempaka and melati; modern classics like the Martini, Trinidad Sour, Margarita, Penicillin, Godfather and Espresso Martini are all reinvented under the Modernhaus way.
Filling in the food menu are Crispy Cheese Puffs, Fried Prawns, Bayonne Ham, Jinten Puffs, Croque Bouchon, Grilled Calamari, Citrus Dressing, Housemade Pork Chorizo, Orecchiette, Terasi Arrabbiata, Pepper Burger, Roast Chicken, Butter Rice, House Fries and Tarte Chocolat Pécan.
Operating Hours: Monday – Saturday, 5 PM – 1 AM
+6281772333368 (WA) | @modernhausjkt
UTAP (Under The Armpit)
Jl. Senopati No.16, Selong
Located in Senopati, UTAP is a hidden gem of cocktail bars in Jakarta that provides patrons with a unique yet comforting taste in a hospitable ambience. According to their description, they provide a serious experimental cocktail concept in an amusing perspective and in a fun way of expression.
Beyond being a cozy place to have a chit chat and enjoy drinks with great service, UTAP seeks to push Jakarta’s cocktail scene forward with advanced lab-grade equipment like the RotaVap (Rotary Evaporator) and an experimental menu for both serious cocktail enthusiasts and those who just want to hang out.
For the offerings in question, cocktail recommendations in question look to incorporate uniquely Indonesian flavors and local ingredients to drinks that are soothing yet familiar to Indonesian palates.
These include the Jalisco, which involves pepper garnish as an adjunct, the Corny Horn*, a creative sour twist made from corn, cheese and condensed milk, An-Soy Negroni, an elevated combination of pandan and mesoyi wood.
Operating Hours: Tuesday – Thursday, 5 PM – 12 AM | Friday – Saturday (5 PM – 2 AM)
+62 811 1001 2327 | @utap.jakarta
A/A Bar
Jl. Gunawarman No. 79
An accessible place at the heart of Gunawarman for drinking, entertainment, and networking, A/A BAR invites customers to come for a drink and leave with a purpose; a vibrant and lively neighborhood bar to restore connections with friends and forge new ones with wayward strangers.
As per its vision, A/A Bar, out of all cocktail bars in Jakarta, brands itself as a melting pot where people of all generations, backgrounds, and identities come together to form a cohesive community that celebrates diversity and welcomes all. This is accompanied by experimental cocktails made with unconventional ingredients, all inspired by the surrounding world.
For the top picks of beverages, A/A Bar highlights names based on legends, like Gunslinger, Tears In Heaven, Shot Me Down, The Starr, Foxy Lady, Na Na Na, No Rules, Maroon and POPSTAR! Just like their music, the bar pledges its cocktails to be true statements of personality and artistry.
Including small bites such as various fries, wings, prawns, churros and even taco carnitas with pico de gallo, the food of A/A Bar ranges from Korean BBQ Beef, a Truffle Burger, Iga Bakar Sambal Hijau, Spaghetti Ayam Betutu Aglio Olio and 600gr Tomahawk, to Carnivore Pizza, Grill Oxtail Soup, Nachos and Kecombrang Fried Rice.
In addition, every Wednesday, under ‘WEDNESDAY A/ANONYMOUS’, there’s always a new performance, spectacle or something different happening at A/A Bar each midweek.
Operating Hours: Monday – Thursday, 5 PM – 1 AM | Friday – Saturday, 6 PM – 2 AM
+62 859 215 8888 (WA) | ismaya.com/eat-drink/aa | @aa___bar
Bar Kotak
Graha Bimasena, Jl. Dharmawangsa Raya No.23
Bar Kotak can be found as a Nusantara-styled bar that serves cocktails and cigars, with “kotak” meaning “square” in Indonesian. Instead of perfection against all other cocktail bars in Jakarta, the bar playfully goes outside the box, symbolizing how the senses go outward to let loose and relax.
An evening at Bar Kotak can be flowing with cocktails and conversations, cigar smoke in the air while tunes set the nuance. Signature drinks such as Dharmawangsa Koan, classic cocktails like Manhattan, Japanese whiskey on the rocks, a selection of Cuban cigars, and complimentary bar snacks served with a smile for that touch of Indotenashi.
Indotenashi, like Omotenashi, is a service that comes from the bottom of the heart that is honest, with no hiding and no pretending. Along with the food and drinks, laughter, and overall ambience, both create an authentic, tangible Bar Kotak experience that can connect places with people, shaping personal memories into two squares in their hearts.
Bar Kotak is also a space that houses some of the finest furniture and art with subtlety, from insect sketches by German-Russian painter Walter Spies to a Soekarno painting that defines the place as a gallery of good times.
Operating Hours: Every day, 12 PM – 12 AM
+6281235447479 (WA) | @bar_kotak_jakarta
HATS
Jl. Iskandarsyah I No.9, Melawai, Kebayoran Baru
As the brainchild of the award-winning pastry chef turned mixologist Demitria Dana Paramita, HATS is a seamless blend of two distinct worlds – with Demitria’s dual expertise allowing her to bridge the gap between sweet and bold flavours in a way that feels effortless.
Located in Iskandarsyah Street, the venue reflects this contrast: a sorbet shop upfront leads to one of the hidden cocktail bars in Jakarta behind it, offering a shift from light to bold in just a few steps. The front parlour serves a selection of non-alcoholic sorbets. Familiar flavours like Negroni, Piña Colada, and White Russian are transformed into playful, alcohol-free treats, these are choices for those who want to cool off or indulge in some refreshing delights.
But for those seeking something more intense, the real magic happens behind the sorbet shop in HATS’ hidden cocktail bar. Demitria’s “Shades of Red” menu offers a clever way to explore the cocktail spectrum. As the name suggests, each drink intensifies in flavour and colour the deeper into the menu, but the Red Carpet Collection is the safe bet. These three signature cocktails have each earned Demitria recognition in competitions throughout her career.
First up is Nira, inspired by the Sanskrit word for ‘water’ and ‘liquor,’ and featuring a blend of Roku Gin, siwalan vinegar, and reduced palm sap: smokey and refreshing. Assam Laksa, a cocktail that pays homage to Penang’s iconic laksa. This drink is a sweet, sour, and spicy mix of Bobby’s Gin, pineapple puree, and kecombrang (torch ginger flower). The last of the trio is Ramona Legacy, a heartfelt tribute to Demitria’s mother and built around the flavour of strawberries.
Operating Hours: Tuesday – Thursday + Sunday, 5 PM-1 AM | Friday – Saturday, 5 PM-2 AM.
085211170990 | @hats.bar
B1 Bar
Ayana Midplaza Jakarta, Lower Ground Floor, Jl. Jenderal Sudirman, Sudirman
Through their casual izakayas and flowing highballs, few contend with Japan’s entertainment nightlife. Channeling that energy, B1 Bar invites patrons inside AYANA Midplaza Jakarta into a stylish yet easygoing watering hole for great drinks and carefree fun — including an authentic karaoke night!
B1 Bar merges the iconic Japanese aesthetic with Jakarta cosmopolitanism, where teak and bamboo finishings are paired with plush seating plus designer lighting. Now, it’s not just the decor that’s Japanese, behind the bar you’ll find top-of-the-line Japanese whiskey and sakes, and the bartenders shake-up classic Japanese cocktails and their own signatures.
Whether you’re after a premium bottle of Yamazaki Reserve, Unmai-Daiginjo sake, flavoursome Choya Umeshu or a glass of Tenjaku Pure Malt on the rocks, B1 Bar has it ready. When it comes to cocktails, order up a Classic Highball, Umeshu Tini or ‘Create Your Own Cocktail’, where B1’s talented mixologists will make something to your liking, complete with a bespoke take-home recipe card.
If you love a good Japanese drink, don’t miss out on the Free Flow Deal, available 6 PM to 8 PM, from Tuesday to Saturday. For just IDR 350,000++, enjoy a selection of Japanese-style cocktails, signature liquors like Tenjaku Whisky on the Rocks, Konishi Sesshu Otokoyama Sake, Highball, and Gin & Tonic. On top of their drinks menu, you’ll find Lounge Bites that pair perfectly with your tipple: Mini Wagyu Burgers, Salmon Croquettes, Ebi Katsu Sando, gourmet pizzas and desserts.
That’s not all, if you’re looking to go full Shibuya and really let your hair down, then join the fun at the Karaoke Nights at B1 Bar. Available Tuesday to Saturday, from 5 PM to 2 AM, Karaoke Nights are all about a good time, and the inclusive atmosphere at B1 welcomes seasoned performers to passionate shower singers to take the mic.
Operating Hours: Tuesday – Saturday, 5 PM – 2 AM.
+62 81212965859 (WA) | @ayanajakarta | ayana.com/jakarta
CONGO
SCBD Park, Lot 7A3 2nd Floor. Sudirman Central Business District
On the second floor of SCBD Park’s ESA, the jungle-themed cocktail bar CONGO evokes the rainforests of the eponymous country with a refreshed take on nightlife for regulars and first-timers. Herblike aromatics and leather sofa booths that echo twisting rivers through the greenery ease guests into the bar’s rhythm.
CONGO’s signature cocktails pay tribute to animals of the jungle. For instance, the lavender Bad Juju gin encapsulates the python with complex and biting dragon fruit in spite of its benign visual. On the other hand, the Monkey Business is as expressive as its namesake, involving fruity, floral and creamy notes supplemented by kenanga gum.
Moreover, Chef Aisya Ratnasari and Head Mixologist Theo Fillio are a powerhouse duo that elevates the CONGO experience with bold new bites, inventive cocktails, and fresh energy behind the bar and in the kitchen. Formerly Chef de Partie at ESA, Aisya was beloved for her imaginative takes on familiar favorites, a style she brings to CONGO’s Snacks & Bites menu. Meanwhile, known for pushing boundaries, Theo blends the best of classic cocktail culture with modern techniques.
With the expectation of fresh, innovative drinks both approachable and adventurous, patrons can look forward to menu launches, surprises, special collaborations, and events that truly embody what CONGO is all about: fun, flavor, and unforgettable nights.
Operating Hours: Tuesday – Sundau | 5 PM – 2 AM.
+62 811 850 8033 | @congo.jkt
