Indulge in the Tajima Wagyu Experience at Morimoto, The Langham, Jakarta
From 30 October to 28 November 2025, Morimoto at The Langham, Jakarta unveils the Tajima Wagyu Menu, a limited-time homage to the art of marbling, refinement, and Japanese culinary heritage. Within Chef Masaharu Morimoto’s Jakarta outpost, where Japanese precision meets modern sophistication, guests are immersed in his philosophy of a graceful balance between artistry and
DoubleTree by Hilton Jakarta Kemayoran Launches OPEN} Restaurant As New Dining Experience
DoubleTree by Hilton Jakarta Kemayoran introduces OPEN} Restaurant, the hotel’s newest dining destination. Formerly known as Botany, this modern space with a diverse menu successfully blends international flavours with local touches, creating a relaxing dining atmosphere. OPEN} Restaurant now accommodates up to 213 guests, a significant increase from the previous layout which could seat 140.
Marriott International Unveils Asia Pacific’s Culinary Future Where Comfort is the New Luxury
Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for
Guerlain Celebrates 100 Years of Shalimar with The St. Regis Bar Jakarta
To celebrate its centenary, Guerlain partners with The St. Regis Bar Jakarta, ranked #22 in Asia’s 50 Best Bars 2025, to present an extraordinary collaboration entwining fragrance and mixology in a poetic sensory journey. From 2-31 October 2025, The St. Regis Bar Jakarta transforms into a stage for Shalimar’s story. Guests are invited to embark
Brunches in Jakarta: A Most-Welcome Weekend Ritual
More than just a meal, the cherished weekend brunch is a time of unhurried enjoyment, where families and friends gather together to enjoy a lavish spread at their own pace. Yes, the hunger-inducing dishes served in generous portions are certainly a huge draw, but satisfaction also comes from the relaxed, welcoming atmosphere found at the
Dig Into New Signature Paella Creations by ERRE & Urrechu Jakarta
Continuing its commitment to fire-driven Spanish gastronomy, ERRE & Urrechu Jakarta at Gran Melia Jakarta presents its signature Paella creations. Revered as Spain’s most iconic communal dish, the dish is given a refresh that offers Jakarta diners an experience that blends tradition, artistry, and warmth. Originally cooked by farmers in Valencia during the mid-19th century
Have a Taste of French Gastronomy Week: Le Goût de France – Cita Rasa Prancis
The French Embassy – Institut français d’Indonésie (IFI), in partnership with the Alliance Française of Indonesia, Business France, and the Disciples Escoffier Indonesia, have organised the third edition of French Gastronomy Week entitled “Le Goût de France – Cita Rasa Prancis, j’adore !”. It is an event that celebrates the universal language of gastronomy, featuring
Pullman Jakarta Indonesia and Evian Present French Dining Experiences Featuring Chef Louis Pacquelin
On 1-12 October 2025, Pullman Jakarta Indonesia Thamrin partners with Evian to transform into a stage for French gastronomy. Guests are invited to indulge in a limited-time Goût de France (Cita Rasa Prancis) festival, where French culinary artistry takes centre stage. At the award-winning Sana Sini Restaurant, diners can savor a bespoke lunch and dinner
Butter Baby Lands in Central Park Jakarta, Expanding Its Cosmic Dessert Empire
Jakarta’s dessert scene has a new destination. After captivating Blok M with daily sellouts and a star-studded launch, Butter Baby has opened its second Jakarta store at Central Park Mall. The expansion signals a bold step forward for the brand, which has quickly become a leader in the character-led dessert movement sweeping across Asia. Far
A Whimsical Bagel Experience Arrives at Tribeca Park
Not every bagel comes with a story. However, at Bagel Affair, every bite introduces you to a character with its own personality. From Coco Loco’s playful spirit to Sir P. Strami’s bold flavour, Social Affair’s newest concept at Tribeca Park is turning breakfast into an adventure. This exciting new concept takes the timeless comfort of
Ascott Menteng Jakarta Unveils A.RA.SA Restaurant & Bar As Newest Dining Experience
Ascott Menteng Jakarta has unveiled A.RA.SA Restaurant & Bar, its newest culinary destination with a modern dining concept designed to delight the senses through vibrant flavours, stylish ambiance, and locally inspired cuisine. Situated on the mezzanine floor of Ascott Menteng Jakarta, A.RA.SA Restaurant & Bar features sleek, modern interiors paired with an ambiance that honors
Oddbird Bar at 25hours Hotel The Oddbird Celebrates First Oktoberfest
Oddbird Bar at 25hours Hotel The Oddbird will run through 5 October with German bites, craft beers, and a playful Oddbird twist as it hosts its first-ever Oktoberfest celebration. Rooted in the German tradition of celebrating food and beer together, every event is more than a party, so the Bavarian spirit has arrived reimagined in
A Taste of Taiwan’s Heritage at Privy Chef’s Table
Privy turns dining into a culinary journey with their newly launched Chef’s Table that brings a personal narrative exploring heritage and memory through dishes by the restaurant’s Founder and Executive Chef, Jonathan Tek. From 25–28 September 2025, guests are offered a seat at Chef Jon’s intimate corner, where Taiwan’s most beloved comfort food takes centre
