Stories Told Through Flavour at Noesaka, Plaza Indonesia

In the city’s most iconic lifestyle destination, Noesaka introduces a new chapter for Indonesian dining. Partnering with culinary maestro William Wongso, the restaurant presents Jejak Rasa — a menu that carries stories of the archipelago through dishes crafted with memory, tradition, and modern refinement. Jakarta’s culinary landscape gains a new destination with the arrival of

NOW! Jakarta

A Sweet Revival at La Boutique Gourmande

Jakarta’s culinary scene has welcomed back a familiar favourite.  After months of anticipation, La Boutique Gourmande at Le Meridien Jakarta has reopened its doors, unveiling a space that feels less like a shop and more like a stage for indulgence. La Boutique Gourmande has always carried a certain charm. Affectionately known as The Gourmet Shop,

Caspar Jakarta Relaunches with Bold Spanish Flavours

Caspar Jakarta has formally reintroduced itself with Sabores de España, a relaunch that signalled a renewed focus on Spanish culinary authenticity and cultural exchange, staged through an intimate gathering at The Orient Jakarta on 12 December 2025. With the evening marking the restaurant’s return, Caspar Jakarta is determined to position Spanish cuisine as a serious,

Inside Bakerman’s New Plaza Indonesia Open-Concept Bakery

Bakerman has officially opened its doors at Plaza Indonesia, marking a strategic expansion for the Jakarta-based artisan bakehouse and introducing a new open-concept format designed to place craft and process in clear view. The launch, which took place on 4 December 2025, signals a recalibration of how Bakerman meets its audience, closer, more accessible, and

Italian Cuisine Week

Italian Cuisine Week Returns to Jakarta for its 10th Edition

The Week of Italian Cuisine in the World returned to Jakarta for its milestone 10th edition, honoring Italy’s rich food heritage and its global influence on food culture. Launched in 2016 as a legacy of Expo Milan 2015, the initiative highlights authentic Italian products, sustainable gastronomy, and the Mediterranean diet as a model of health

Li Lian at Park Hyatt Jakarta: A Contemporary Take on Cantonese Dining

The arrival of Li Lian at Park Hyatt Jakarta marks the hotel’s first venture into Chinese cuisine, long after establishing its footing with Western and Indonesian offerings. The name, inspired by the lotus flower, carries the meanings of purity and harmony– aptly named to fit its mission in bringing balance between tradition and contemporary dining

Knots Jakarta Kemang

New Restaurants in Jakarta 2025: Latest Openings [Updated]

New Restaurants in Jakarta 2026 Now Live! Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2025 to help you stay in the loop of the latest

Sunday Feasts and Spanish Fire Join the Line-Up at ERRE & Urrechu Jakarta

ERRE & Urrechu Jakarta brings an immersive dining experience that captures the warm generosity of Spanish dining with their Signature Paella Menu and A Taste of Spain Sunday Brunch. Every new menu turns up the heat on ERRE & Urrechu’s Basque flair, blending the soul of its heritage with bold, fire-kissed innovation. Their Signature Paella

Jullien: A Parisian Pause in Jakarta

Tucked just behind Galeries Lafayette at Pacific Place Mall, Jullien catches the eye with its distinctive façade. Its brushed bronze canopy curves like the hull of a vintage train, the deep tones and metallic lines recalling a Paris of another era. Step inside and you’re met with the ease of a French bistro, without ever

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Crowning Indonesia’s Best Sommelier 2025: Celebrating the Nation’s Finest Wine Professionals

The Indonesia Sommelier Association (ISA) brought together the country’s most talented wine professionals for the Indonesia Best Sommelier Competition 2025, held at Fairmont Jakarta on 20 October. This year’s event celebrated craftsmanship, precision, and passion, reaffirming Indonesia’s growing stature in the global world of wine service. After a full day of intense challenges testing knowledge,

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