Sheraton Grand Jakarta Gandaria City Hotel Appoints Ferdian Tobing as New Executive Chef
Sheraton Grand Jakarta Gandaria City Hotel has recently appointed Ferdian Tobing as the new executive chef to create and elevate new dining experience for guests. Chef Ferdian Tobing brings with him over 20 years of culinary expertise in the renowned hotels and restaurants to Sheraton Grand Jakarta Gandaria City. He has honed his skills in
A Spotlight on Indonesia’s Indigenous Highland Ingredients at Four Seasons Hotel Jakarta
As part of their annual culinary programme, ‘Journey Through the Indonesian Archipelago’, Four Seasons Hotel Jakarta collaborates with Chef Bara Pattiradhawane to launch a menu at Palm Court, centred on the unique, indigenous ingredients of Indonesia’s highland regions. ‘Journey Through the Indonesian Archipelago’ aims to present the country’s biodiversity through edible experiences, creating immersive experiences
B1 Bar Invites for an Evening of Japanese-Style Nightlife
If there’s any country that does after-work drinks right, it’s Japan. Through their casual izakayas and flowing highballs, few contend with Japan’s entertainment nightlife. Channeling that same energy, B1 Bar invites patrons into a stylish yet easygoing watering hole for great drinks and some carefree fun — including an authentic Japanese karaoke night! Set inside
Chef Aman Lakhiani’s JUNSEI to Ignite Jakarta’s Culinary Scene
The high-end yakitori restaurant JUNSEI, hailing from London finally opens its doors in Senopati, Jakarta. Headed by Chef Amn Lakhiani, who dazzled London’s culinary map in 2021 with his Marylebone establishment, JUNSEI promises to deliver a visually stunning and immersive yakitori grill experience. Each skewer, made from the simplest ingredients, is treated as a work
Markette: Kota Kasablanka’s Newest Culinary Desintation
Markette is a new culinary spot in Jakarta, bringing the concept of Western-style, “Crafted Gourmet Dining” closer to you. The restaurant is proud of its high quality of food and standard of service, with each bite accompanied by a touch of artistic flair. Located at the Ground Floor (GF) area’s Food Society, the Kota Kasablanka-based
Hotel Indonesia Kempinski Jakarta Revives President Soekarno’s Cookbook Mustikarasa
Hotel Indonesia Kempinski Jakarta presents a new vibrant culinary programme, Mustikarasa, that invites guests to experience various dishes taken and inspired by an historical Indonesian cookbook spearheaded by Indonesia’s founding father, President Soekarno. The programme is part of Hotel Indonesia Kempinski Jakarta’s 2024 campaign titled The Legend Lives On, a year-long celebration of Indonesia’s vibrant
Yello Hotel Manggarai Celebrates 7th Anniversary with Community Outreach and New Culinary Offerings at PERON SkyCafe
In celebration of its anniversary, Yello Hotel Manggarai hosted a series of community-focused events aimed at fostering positive relations with the surrounding Manggarai community. One of the key activities was a cancer prevention awareness program, alongside free blood sugar testing services, demonstrating the hotel’s commitment to the well-being of its neighbours. Adding to the festive
MASSILIA Cucina Italiana: Jakarta’s Newest Authentic Italian Pizza Destination
Arena Square, a culinary compound located at the Gatot Subroto street welcomes a new gem with the arrival of Massilia Cucina Italiana, a renowned pizza haven hailing from Bangkok. The story began when two Italian chefs yearned for the flavours of home before realising they had a unique opportunity to share their fares with the
Italy – The Land of Wines
Around 800 BCE, the Greeks landed in southern Italy and found that the inhabitants of this land were already growing grapes and drinking wine. It was very much part of their everyday life, so much so that the Greeks named this country ‘Oenotria’, the land of wines! Wine has been produced in Italy for over
Meatguy Steakhouse II SCBD: New Haven for Meat Enthusiasts in the Capital
It is common knowledge that Jakarta’s culinary scene is a battleground where restaurants are all vying for the spotlight. Even for steakhouses, standing out requires more than just a sizzling grill. Every element from food quality, to service, and facilities counts. One newcomer has emerged from the outskirts of Jakarta to the city centre, poised
Spice Up Your May with Grand Hyatt Jakarta’s Gastronomic Experiences
From lively weekend brunches to exclusive guest chef dinners, Grand Hyatt is plating a plethora of culinary experiences and programmes for your pleasure this May. The events will take place in four of the five-star hotel’s restaurants from May 2nd until June 2nd 2024. Here’s what you need to know. C’s Steak and Seafood On
Discovering BREMAN85: A Fusion of Understated Excellence and Balinese Hospitality
Located on the 5th floor of Plaza Indonesia, BREMAN85 has become one of the most sought-after gastropubs for culinary enthusiasts seeking a memorable island escapade amid a bustling city. Boasting a menu filled with scrumptious food and excellent beers, BREMAN85 celebrates Balinese heritage and craftsmanship in every dish and beverage served. Pronounced “eight-five”, BREMAN85 is
Michelin-Starred Four Hands Collaboration at T’ang Court, The Langham Jakarta
T’ang Court at The Langham, Jakarta, is thrilled to announce an exclusive Four Hands Michelin Star collaboration you won’t want to miss. From May 2nd to 4th 2024, embark on a culinary journey celebrating the exquisite flavors of Cantonese cuisine, inspired by the grandeur of the T’ang Dynasty. This spectacular event brings together two culinary