Mandarin Oriental, Jakarta’s Lyon Chefs Present “When France Meets the Archipelago” Dinner
For nine exclusive evenings, Lyon at Mandarin Oriental, Jakarta will become the stage for When France Meets the Archipelago, a culinary collaboration between two visionaries: Chef Norman Ismail, one of Indonesia’s celebrity chefs, and Chef Dennis, the creative force behind Lyon’s kitchen. Select from the available nights between 28–30 August and 3–5, 11–13, and 18–20
Cafe Kissa Reintroduces the Ritual of Savouring Matcha with Art of Ceremony
With its latest Art of Ceremony campaign, Cafe Kissa reintroduces matcha not just as a beverage, but as a mindful ritual: a crafted experience that brings purpose back into every cup. Responding to its rising popularity, matcha is elevated by the cafe into a savourable journey via its Matcha Society. The latest Matcha Series features
Widya’s Wines on Chile: “Where the Land Ends.”
The name Chile comes from the indigenous Aymara word chili, meaning “where the land ends.” It was an exciting evening of dinner at Tugu Kunstkring Paleis Jakarta, celebrated by all the important people behind the Chilean wines in the Indonesian market. The event showcased a fascinating taste journey — pairing Chilean wines with Indonesian cuisine.
Taste Vibrance with the Nespresso Summer 2025 Collection
Nespresso unveils its Summer 2025 collection, bringing back beloved iced coffee creations, introducing limited-edition coffee flavours, and adorning its machines and accessories with a vibrant colour palette. Summer 2025 promises to be refreshing thanks to Nespresso’s copious cold coffee varieties, crafted for sun-drenched days and balmy evenings. The standout addition is the Pistachio Vanilla Over
Chef Olivier Piganiol Hosts Brand-New Bienvenue à Blue Terrace at AYANA Midplaza Jakarta
Located on Jalan Sudirman, Blue Terrace at AYANA Midplaza Jakarta reintroduces itself with a bold new identity as an authentic French Bistro. To mark the official debut of the relaunch, Blue Terrace hosted a private Chef’s Table Luncheon on Wednesday, 18 June 2025. Led by Director of Culinary, Chef Olivier Piganiol — a French native
The Crown Jewel of British Cuisine Arrives in Jakarta
British and Indonesian cuisines might not have much in common, but the essence of comfort food runs deep in both culinary traditions. For a chef like Kirk Westaway, reimagining timeless heritage with a contemporary touch is part of his mission. And now we can experience it firsthand with the arrival of The Crown by Kirk
ERRE & Urrechu Jakarta’s Bold, Basque Flavours
Jakarta is no stranger to Spanish cuisine, but the recently opened ERRE & Urrechu Jakarta brings a little something different to the table, serving up the fiery flavours of the Basque Country. “Classic Spanish cuisine is very Mediterranean, rich with olive oils, lots vegetables, whilst the Basque cuisine is known for its beef and its
Sky-High Vietnamese Flavours at The Westin Jakarta
This June, get ready to savour Vietnam’s finest flavours at The Westin Jakarta, as guest Chef Nguyen Ngoc Thinh brings his culinary artistry from Danang Marriott Resort & Spa to Seasonal Tastes, the hotel’s renowned all-day dining venue that features 360-degree views of the city. Chef Thinh is currently Chef de Cuisine at Madame Son
Bacha Coffee at Plaza Senayan Opens a New Chapter in Coffee Gastronomy
In a space where natural charm meets cutting-edge innovation, Bacha Coffee continues to redefine the art of coffee, inspired by international flavours. Accompanied by over 200 varieties of 100% Arabica coffee from 35 countries, the latest selection of dishes served in the Bacha Coffee Room at Plaza Senayan invites food enthusiasts to embark on a
‘Nostalgia Rasa Nusantara’ Brunch by Chefs Benvi and Glenn at Hotel Tentrem Jakarta
Sunday brunches in Jakarta are no stranger to extravagance, but last weekend’s “Nostalgia Rasa Nusantara” at Kayu Manis, Hotel Tentrem, on 1 June 2025, served something a little different, a plateful of memories for their discerning guests. Childhood friends turned culinary heavyweights, Chef Benvi and Chef Glenn, reunited in a heartfelt collaboration that did more
Have a Taste of June at NYC Lounge & Bar and Central Park Restaurant at Manhattan Hotel Jakarta
This June, NYC Lounge & Bar and Central Park Restaurant at Manhattan Hotel Jakarta are serving up the city’s most mouthwatering dishes. The celebration of flavours ranges from the slow-smoked tenderness of American barbecue, the savory oriental cuisine, or the exquisite scent of grilled skewers. At NYC Lounge & Bar on the lobby floor, amidst
Sip On Royal Afternoon Tea Like British Royalty at The Westin Jakarta
Inspired by the Buckingham Palace tea-time traditions of the British royal family, The Westin Jakarta launches Royal Afternoon Tea: a new thematic afternoon tea at Daily Treats and Champagne Lounge. As the primary site for Royal Afternoon Tea, Daily Treats is a deli offering an array of light bites, freshly baked delights and extensive beverage
Kempi Deli Makes a Legendary Return with Greater Space & Sophistication
Now occupying a 116-square-metre space on Level 2 of Grand Indonesia’s East Mall, Kempi Deli has officially returned with a refined concept, a refreshed appearance and a revitalised footprint. The newly designed deli, envisioned by Jakarta-based design firm Studio Breu, showcases an earth-toned palette, supplmented by white oak panelling, brass accents, and an open bar
