There’s something to look forward to every weekend in Jakarta – and, other sleeping in, its brunch! Yes, across the capital’s most prestigious addresses, the brunch ritual has been reimagined and reinvented many times over, promising something new and special at every location.
From high-altitude dining rooms to quiet sanctuaries tucked within lush gardens, these are the spaces where families and friends gather for all-you-can-eat indulgence. Whether it’s an international spread, British comforts, or a Mediterranean feast, brunch comes in many flavours here in Jakarta.
Yoshi
For those who have a love for Japanese cuisine, you’ll get more than your fill at Yoshi OISHII All You Can Eat Brunch, available every Saturday and Sunday. Long known for its refined Japanese dining, this signature restaurant of the Gran Meliá Jakarta puts it all on the place on the weekends.
Offering a mixture of buffet and live stations, Yoshi brunch experience features a whole range of Japanese favourites. Sushi and sashimi are prepared fresh from behind the counter, whilst comfort dishes like gyozas, chicken karaage and teriyaki, chawanmushi steamed egg custard are put on display. That’s not all, steaming soba and udon noodles, crispy tempura, as well as a la carte shabu-shabu and teppanyaki options are available. The brunch selections are guided by Executive Japanese Chef Shinichi Nakatake, arriving from Kyoto with a background in classic, authentic cuisine.
The setting reflects the cuisine’s tone—sophisticated and inviting, with a sushi bar at the centre of the room to set the scene. For more personal gatherings, two intimate dining rooms accommodate up to four guests, providing a space where Japanese artistry can be experienced in a more personal way.
Oishii All You Can Eat Brunch is available every weekend from 11.30 AM to 3.00 PM.
Gran Meliá Jakarta
Jl. H. R. Rasuna Said Kav X-0, Kuningan Timur, Setiabudi
+62 811 8890 712
@granmeliajakarta
Dining Room
Sundays at Park Hyatt Jakarta’ begin with a sense of occasion, as Brunch at The Park becomes a stage for indulgences, turning the afternoon into a refined gathering of flavours and shared moments worth savouring.
Within the Dining Room, guests are greeted with a celebratory pour of sparkling wine— a prelude to an artful tableside presentation of lobster, oysters, and pristine sashimi. The experience then flows toward live culinary ateliers, where chefs compose dishes in the moment, from hand-rolled pastas and charcoal-grilled meats to vibrant Asian signatures and seasonal specialties.
The journey continues at the cheese and honey corner, a sanctuary of artisanal local and imported selections paired with sun-dried fruits. For a grand finale, the pastry team crafts desserts choreographed live on the table, paired with an affogato trolley and spirited Limoncello service.
Guests may enrich the afternoon with free-flow cocktails, wine, and curated pours designed to complement the menu. A DJ’s uplifting soundtrack, panoramic city views, and a dedicated kids’ corner complete the setting, ensuring the brunch feels both elevated and welcoming for every guest.
Every Sunday from 12:00 PM to 3:00 PM, Brunch at The Park defines the weekend ritual, inviting diners to embrace the art of slowing down in style.
Park Hyatt Jakarta
Jl. Kebon Sirih No.17–19, Kb. Sirih, Menteng
+62 21 3111 1234
@parkhyatt_jakarta
Tom’s by Tom Aikens
The experience at Tom’s by Tom Aikens takes place sixty-two floors above the city, where the skyline provides a grand backdrop to a midday ritual of significant scale. This is a dedicated celebration of a British Sunday, delivered with the precision and grace that defines The Langham, Jakarta.
Under the guidance of internationally-renowned British Chef Tom Aikens, the restaurant becomes an expansive showcase of culinary craft. The air is filled with the inviting aromas of live carving stations featuring roasted lamb or chicken, a cold cuts and seafood display, freshly shucked oysters, gourmet sandwiches, and a selection or premium ‘grillade’ meats. To order are the centre-piece mains, including the classic Beef Wellington, the Salmon en Croûte or the Green Pea Barley Risotto. The room’s rhythm is amplified by the Bar Trolley, which provides à la minute cocktails tailored to the afternoon’s celebratory energy, inviting guests to linger over free-flow champagne and bespoke mocktails.
This storied ritual offers an atmosphere of shared joy and culinary mastery, where the weekend is celebrated with effortless grace. The Ultimate Sunday Brunch at Tom’s is available every Sunday from 12:00 PM to 3:00 PM.
The Langham, Jakarta
District 8, SCBD Lot 28
+62 21 2708 7888
@tomsjakarta
Sana Sini Restaurant
In Jakarta, where dining preferences are shifting toward curated and intentional experiences, Pullman Jakarta Indonesia presents Sana Sini Restaurant as a refined culinary destination. The name “Sana Sini” reflects its spirit of exploration as guests move through live stations where chefs prepare dishes in real time, blending global influences with Indonesian heritage.
Daily offerings showcase craftsmanship and variety, from freshly prepared pasta, premium cuts carved to order, to delicately crafted sushi and sashimi, as well as Indonesian classics. As the weekend approaches, the restaurant adopts distinct themes. Friday’s Asian Market Night showcases regional specialties, featuring the diverse flavours of Indian , Thai, Malaysian, and Korean cuisines. This transitions into the Saturday’s Fisherman Night, a social dining event centered on a wide selection of seafood on ice and freshly grilled dishes. The week concludes with the Sunday Continental Brunch, bringing Continental Brunch with expanded selections, including à la carte favorites, live guerdon service, and family-friendly touches such as kids’ activities.
Sana Sini welcomes guests to Pullman Jakarta Indonesia with a dining experience that feels both generous and memorable, reflecting the hotel’s reputation for a refined yet welcoming culinary excellence.
Pullman Jakarta Indonesia
Jl. M.H. Thamrin 59
+62 21 3192 1111
@sanasinipullman
PA.SO.LA Restaurant
Weekends at PA.SO.LA Restaurant are redefined through The Mediterranean Brunch, a celebration of bold flavors and warm hospitality. Inspired by the Mediterranean coast and elevated by The Ritz-Carlton’s renowned service, the setting offers a relaxed space for families and friends to connect.
On Sundays, live saxophone and guitar fill the restaurant with soulful melodies, inviting guests to linger. The atmosphere complements a menu shaped by coastal flavours, with thoughtful options for vegetarian and gluten-free diners. The experience is all about the interactive kitchen, where you can watch Spanish Paella being cooked or see creamy risotto tossed inside a massive cheese wheel, and wood-fired Tomahawk steaks carved to order with a fresh raw seafood bar that together create a complete journey across land and sea.
The finale is a curated playground for the sweet-toothed, with hand-crafted pastries meeting the flowing chocolate fountain, and artisanal gelatos adding a refreshing lift, while Korean bingsoo bringing a delightful conclusion that carries the weekend into comfort.
The Mediterranean Brunch at PA.SO.LA brings weekends to life at The Ritz-Carlton Jakarta, Pacific Place, presenting a fine cuisine and warm hospitality that turns dining into a shared celebration. Available every Saturday and Sunday from 12.00 PM to 3.30 PM.
The Ritz-Carlton Jakarta, Pacific Place
Jl. Jend. Sudirman Kav. 52 – 53
+62 21 2550 1993
@pasolajakarta
Bogor Cafe
Amid the gardens of Hotel Borobudur Jakarta, the Sunday Brunch Buffet at Bogor Cafe turns Sunday into a celebration of flavour and heritage. Surrounded by greenery, the café offers a relaxed elegance that encourages guests to linger, whether over a convivial gathering or within the comfort of its private dining rooms.
The culinary story unfolds with tradition, anchored by the cafe’s legendary Sop Buntut, then expands into a brunch that feels abundant and cosmopolitan. The spread is curated by both international and local chefs, blending Indonesian specialties with global classics. Guests move from live cooking stations to signature dishes prepared before their eyes—paella steaming in the pan, meats carved to order, and flavors that reflect the restaurant’s long-standing culinary expertise.
To complement the meal, the experience includes free-flow mineral water and soft drinks, while groups of four receive ten beers to share at their table. This leads into a wide range of desserts providing a finale that balances indulgence with lightness, from artisanal pastries, flowing chocolate fountain, to refreshing touches that ensure the meal closes on a note as memorable as its beginning.
This blend of historic prestige and garden-side atmosphere defines Bogor Cafe as a quintessential Jakarta landmark for a leisurely Sunday, combining legacy and perfect setting into a timeless experience.
Hotel Borobudur Jakarta
Jl. Lapangan Banteng Selatan No.1, Pasar Baru, Sawah Besar
+62 21 380-5555
@hotelborobudurjakarta
