Whether it’s a leisurely brunch with family, coffee with old friends or a lively dinner that stretches long into the evening, sharing a meal remains one of the simplest pleasures of life in the city. , Jakarta’s dining scene offers no shortage of options when it comes to dining, drinking and getting together.
Designed to make reservations as seamless as possible, Grab Dine Out – available directly through the Grab App – invites diners to instantly book their seats at hundreds of venues across Jakarta, no matter the occasion. Have a get-together on the weekend? Don’t risk the walk in – secure seats for the entire group in one click, browse through dining promotions, and explore the wide range of restaurants on the App.
From contemporary Indonesian restaurants to elegant hotel dining rooms, Grab Dine Out‘s listed venues goes beyond expectations. Here’s 10 Jakarta restaurants available on the App that make for the perfect weekend get-together.
1. Bel Étage at The St. Regis Jakarta
Set on the ground floor of the illustrious St. Regis Jakarta, Bel Étage is the hotel’s all-day dining destination known for its Indonesian regional specialties and lavish weekend brunch experience. Even with its sophisticated setting, the atmosphere at Bel Étage is welcoming and casual, warmly accommodating for family gatherings and group dinners.
When it comes to food, the menu at Bel Étage is truly global, where an exquisite serving of Singapore Chili Jumbo Prawns is served alongside a classic French Onion Soup. However the restaurant prides itself in its Indonesian culinary offerings too, with regional delicacies like Makassar’s Konro Bakar to Bebek Goreng Madura, authentically prepared but served in the comfort of a suave dining setting. Meals are complemented by Bel Étage’s exclusive Wine Vault, a major highlight at the venue.
Best for: Upscale international dining with a selection of Indonesian delicacies.
The St. Regis Jakarta, 1st Floor Jalan H. R. Rasuna Said No. Kav B/4, Kuningan, Jakarta
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2. Yakiniku Ten
Bringing together two favourite dining experiences, a steakhouse and Japanese cuisine, Yakiniku Ten presents an elevated take on the traditional Japanese grills, where thick-cut, wet-aged premium beef promises exceptional tenderness and flavour.
With meats grilled directly at the table, a group lunch or dinner at Yakiniku Ten is vibrant, lively and active, with everyone sharing, tasting and cooking together as the steaks sizzle. A wide range of cuts are available – including premium Harami (skirt) and Hire (tenderloin) to Yakinuku favourites like Karubi (sliced short rib) and Gyutan (beef tongue) – served with Yakiniku Ten’s signature butters, sauces and sides. Set menus are also available.
Yakiniku Ten has six individual branches, including in Wijaya, Gading Serpong, Kelapa Gading, PIK, Alam Sutera and Summarecon Mal Bekasi.
Best for: Meat lovers who enjoy some interaction over the dinner table.
Jl. Wijaya I No. 53, Kebayoran Baru, Jakarta
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3. TAMU
Standing for Tatap Muka (Face to Face), TAMU sees dining as more than a meal—it is an opportunity to bring people together, share stories and create meaningful connections. Traditional Indonesian flavours and preserved architectural details evoke a sense of nostalgia, while contemporary techniques and refined presentation offer a fresh perspective for today’s diners.
Signature dishes include Konro Pipi Sapi, a modern take on Makassar’s classic beef rib soup featuring sous-vide beef cheek, and Ayam Goreng TAMU, a 400g village chicken fried with coconut and served with sweet stir-fried tempeh and sambal.
Best for: Modern Indonesian cuisine with refined presentation.
Jl. Aditiawarman I No. 8, Melawai, Kebayoran Baru, Jakarta
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4. COPA Jakarta at 25hours Hotel The Oddbird
Bringing the bold flavours of South America to Jakarta, COPA offers a lively dining experience centred around its signature wood-fired charcoal grill. The menu showcases fresh ceviche, flavourful empanadas and expertly grilled meats, all prepared with quality ingredients and authentic Latin American techniques.
Highlights include the Classic Ceviche, Pulpo a la Parilla, and a selection of tacos and empanadas made for sharing, reflecting the warm, convivial spirit of Latin American dining.
Best for: Latin American cuisine and charcoal-grilled specialities.
25hours Hotel The Oddbird, Senayan, Kebayoran Baru, Jakarta
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5. SUARA Restaurant
SUARA presents a refined interpretation of Indonesia’s culinary heritage through the lens of modern Asian cuisine. Regional flavours, hand-ground spices and premium local ingredients are elevated with contemporary techniques, while the serene, biophilic interiors create a calm urban retreat designed for shared dining.
Celebrating the rich culinary voice of the Indonesian archipelago, the menu showcases expertly grilled specialities and beautifully presented dishes inspired by regional traditions. Signature highlights include Ayam Jepit Payangan, Lidah Bakar Tuk-Tuk, Nasi Kendil Babat and Udang Bakar, each reflecting authentic Indonesian flavours with a contemporary touch.
Best for: Modern Indonesian cuisine with twist.
Jl. Taman Gunawarman Barat No. 23, Kebayoran Baru, Jakarta
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6. Uma Oma Heritage
Offers a nostalgic dining experience that celebrates the warmth of Indonesian home cooking. Inspired by a grandmother’s house, the restaurant recreates the comfort of a family home with inviting living and dining spaces, while its team of elderly staff, affectionately known as omas, adds an authentic sense of hospitality that makes every visit feel personal.
The menu showcases recipes researched from across the Indonesian archipelago, bringing regional flavours to the table with care and authenticity. Highlights include Balinese Sate Lilit, Ayam Betutu, Empal Gentong, Oma’s Black Squid, Kangkung Bunga Pepaya and the spicy Duck Lado Mudo, each honouring traditional recipes with refined presentation.
Best For: Indonesian comforting flavours with warm ambiance.
Jl. Prof. Moh. Yamin No. 40, Menteng, Jakarta
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7. 1928 Restaurant
Set within one of Menteng’s historic landmarks, The 1928 blends colonial elegance with a menu inspired by Indonesia’s rich culinary heritage and international favourites. Using quality ingredients and refined techniques, the restaurant delivers beautifully presented dishes in an atmosphere that reflects the charm of a bygone era.
For the full experience, the signature Rijsttafel is designed for sharing, presenting an array of the restaurant’s specialities in one lavish feast. Sundays bring an equally indulgent affair with the 1928 Sunday Brunch, featuring an all-you-can-eat selection of colonial, Peranakan and Pan-Asian dishes, alongside freshly prepared specialities and handcrafted mocktails served from a roaming trolley.
Best for: Heritage dining, shared Rijsttafel feasts and leisurely Sunday brunches.
The Hermitage, a Tribute Portfolio Hotel, Jakarta Jl. Cilacap No. 1, Menteng, Jakarta
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8. Plan B – Spanish Resto (Permata Senayan)
Tucked away in Permata Senayan, Plan B brings the warmth and convivial spirit of Spain to Jakarta. The menu celebrates authentic regional favourites, from signature paella and gambas to octopus Galicia, squid cooked in its own ink and perfectly grilled meats, all prepared using quality ingredients and traditional techniques.
With its warm orange and brown interiors and welcoming atmosphere, the restaurant is ideal for relaxed gatherings with family and friends. Complete the experience with a selection of tapas, pintxos and homemade desserts, best enjoyed alongside a glass of wine and good conversation.
Best for: Sociable dinners, celebratory meals, and an authentic taste of Spain with family and friends.
Rukan Permata Senayan Blok D25, Jl. Tentara Pelajar, Senayan, Jakarta
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9. Harum Manis
Harum Manis offers an elegant dining experience that celebrates the country’s rich culinary heritage. Its interiors are inspired by traditional Javanese architecture, reimagined with a lighter, contemporary touch that creates a warm and sophisticated setting.
The menu showcases Indonesian favourites with refined presentation. A standout is the signature Sate 1 Meter, featuring an impressive one-metre bamboo skewer laden with an assortment of chicken, lamb and premium wagyu satay, making it ideal for sharing between three or four diners. Other highlights include Ikan Bakar Sakura Saos Dabu-Dabu, grilled fish topped with a vibrant and spicy North Sulawesi-style sambal, and Ayam Uduk Harum Manis, featuring flavourful chicken served with fragrant rice, vegetables, sweet-and-spicy corn relish and crisp potato chips for a well-balanced Indonesian feast.
Best for: Authentic Indonesian flavours served in an elegant setting, ideal for family gatherings and corporate dining
Pavilion Apartment Retail Arcade, Jl. K.H. Mas Mansyur Kav. 24, Jakarta
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10. SALIRA
At Salira, Indonesia’s culinary heritage takes centre stage through dishes that are rooted in tradition yet thoughtfully reimagined. Drawing inspiration from recipes found across the archipelago, the restaurant presents beloved everyday classics with refined execution, quality ingredients and elegant plating.
Complementing the menu is a relaxed contemporary setting where warm service and inviting interiors make every visit feel effortless. Whether stopping by for its warkop-inspired breakfast, selecting favourites from the warteg-style counter or gathering over a leisurely meal, Salira offers a modern celebration of Indonesian comfort food.
Best for: Everyday Indonesian favourites, perfect for sharing.
Jl. Senopati No. 52, 1st & 2nd Floor, Senayan, Jakarta
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