Moonlite-Kitchen-Bar

A New Menu of Asian Delights Launched at Seminyak’s Moonlite Kitchen & Bar

The award-winning rooftop restaurant at Anantara Seminyak Bali Resort, Moonlite Kitchen & Bar, proudly unveiled its new menu on 1 March 2023. Created by the resort’s new Executive Chef, Nyoman Gede Wardana, whose expertise in Balinese, Indonesian, and Asian cuisine ensures authenticity in every dish. This menu is inspired by the lunar calendar, making it the

Buka Puasa at Kampung Legenda Ramadan

With the holy season of Ramadan beginning on 23 March, so too does the ritual of ‘buka puasa’, or the breaking of the fast. Elevating this important evening meal, Hotel Ciputra Jakarta has created ‘Kampung Legenda Ramadan’, a market-style, all-you-can-eat buffet featuring Indonesian culinary favourites, as a destination for friends and families to break their

Savour Unique Ramadan Feasts at Park Hyatt Jakarta

Park Hyatt Jakarta offers exclusive yet unique culinary experiences at both its dining venues and event spaces during Ramadan, from 22 March to 21 April 2023. Celebrate the blessed month of Ramadan with a delightful iftar buffet at one of Park Hyatt Jakarta’s signature restaurants, the Dining Room which is globally bold with its Indonesian, Italian, and

An Iftar Feast with Nusantara Delights at The Dharmawangsa Jakarta

In welcoming this Ramadan month, The Dharmawangsa Jakarta introduces special dining programs to offer, emphasising the tastes of Indonesia with their own signature twist. Known as a destination that highlights and celebrates Indonesian tradition and heritage, The Dharmawangsa Jakarta presents their ‘iftar’ programs which consist of the Taste of Nusantara Iftar and Iftar Feast during this

Le Dîner d’Épicure: 6 Hands Collaboration Dinner at AMUZ Gourmet Jakarta

After various successful events across Jakarta and Bali, the culinary association ‘Disciples Escoffier Indonesia’ will once again be hosting an event at AMUZ Gourmet. Taking place on 28 February and 1 March 2023, this upcoming ‘Le Dîner d’Épicure’ will see the collaboration between legendary Chef Antoine Audran, Disciples Escoffier Indonesia President Chef Gilles Marx and

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