Grand Hyatt Jakarta is pleased to present the newest promotions in October 2016.
TEMPTING JAPANESE BEEF
1 -31 October 2016, lunch and dinner
Sumire presents an exciting selection of Japan’s finest wagyu beef prepared to your liking at the teppanyaki counter. Hokkaido, Saga, Kobe-Hyōgo and Miyazaki are among the most popular regions featured this month. Set and a la carte menus are available.
For more information, please call 021 2992 1234 ext. 3437/ 3430.
PIZZA CONNECTION – SEAFOOD TERRACE
1 -31 October 2016, lunch and dinner
Be sure to sample a taste of the Italian sun when Seafood Terrace introduces this October a thrilling new pizza menu. Our Chefs use the freshest ingredients to bring out the true flavors of their pizzas. Don’t miss this opportunity and stop by to prepare your own recipe with more than 13 toppings to choose from. Pizza selection priced from Rp 120,000++.
For more information, please call 021 2992 1234 ext. 3521.
CHOCOLATE EXTRAVAGANZA – FOUNTAIN LOUNGE
1 – 31 October 2016
This month the rich aroma of chocolate will pervade Fountain Lounge, luring guests to our mouthwatering chocolate afternoon tea. We will tempt you with sinful desserts such as Chocolate Cheesecake, Chef Woro’s Chocolate Eclairs and Pidie Aceh Chocolate Mousse. Priced at Rp. 255,000++ per set.
For more information, please call: 021 2992 1234 ext. 3310/ 3311.
CHEEKY DEVILS – BURGUNDY
31 October 2016
Visit burgundy on 31 October for a special Halloween night to remember. Our Devils will tempt you with hellish drinks, including ‘Hell Raiser’ and ‘Devil in Disguise’ cocktails, and delirious dance music from our resident DJ. Cover charge Rp 390,000++ per person with 2 standard drinks.
For more information, please dial +6221 2992 1234 ext. 3450.
SEAFOOD EVENINGS – GRAND CAFÉ
Friday evenings only, October 2016
Prepare your taste buds! Every Friday evening Grand Café will add a great variety of fresh local seafood to its dinner buffet menu. Enjoy signature specialties and savor, among the many products on show, outstanding delights such as Timika King Crab, Lombok Lobster and Aceh Prawns. Priced at Rp 498,000++ (adults) and Rp 249,000++ (children aged 6-12).
For more information, call: 021 2992 1234 ext. 3300/3301.
TASTE OF LATIN AMERICAN CUISINE- C’S STEAK AND SEAFOOD RESTAURANT
A different country represented every Thursday. Dinner only.
As a special treat for you, Chef Hugo will prepare an a la carte dinner menu featuring each Thursday a different Latin American country and its most unique specialties. Highlights include Tacos with Pico de Gallo Sauce and Ceviche Peruano, a refreshing national dish from Peru with fresh seafood, lime, onion and peppers. Chile – 6 October, Mexico – 13 October, Brazil – 20 October, Peru – 27 October. Expect an amazing culinary journey at C’s.
For more information, please call 021 2992 1383 or email cs.ghjakarta@hyatt.com.
