Guarding its throne as a renowned culinary haven in Jakarta, RIVA Grill Bar & Terrace presents ‘Chef’s Journey’, a culinary innovation to introduce new dishes for guests to explore. Executive Chef Angga will be expanding the restaurant’s menu, curated to cater for a wide variety of diners, especially those with a knack for hearty meals like steaks and refreshing salads.
Start off with the fresh ‘Rawmazing Salad’, a vibrant and refreshing dish that combines a variety of vegetables with a signature dressing that one can only taste at RIVA. There’s also the ‘Rib Eye Wagyu Tajima’ served with artisan Balinese salt, a hearty selection that certainly pairs well with the fresh salad dish. Their must-try is of course ‘The Tomahawk’, a top-of-the-line cut of rib beef, whose flavours ooze out of the meat’s marbled texture and intramuscular fat. Seasoned with the homemade ‘Riva’s Secret Herbs and Spices’ and Himalayan pink salt and weighs in at a slightly heavier two kilograms. The Tomahawk is the holy grail steak for all meat lovers.
As the genius behind the dishes, Chef Angga is known for his innovative approach to taste and presentation, he has unveiled a tantalising array of dishes that grace RIVA’s expanded menu. From delectable appetisers that awaken the palate to exquisite main courses that celebrate the essence of diverse cuisines and indulgent desserts, taking the guests’ taste buds into a whole new culinary experience.
This menu expansion is an open invitation to call guests to explore new palates, textures and culinary delights. Adding innovations and intrigues to an already established and beloved dining destination– a testament to RIVA Grill Bar & Terrace’s commitment to stay on top in the capital’s dining scene.
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