Whether you’re in Jakarta or Bali, prepare yourselves for an exciting collaboration series between two Hyatt sister brands, Alila Villas Uluwatu and Park Hyatt Jakarta, showcasing innovative, fresh and lavish culinary and mixology experiences not to miss.

During April and May, chefs and mixologists from Alila Villas Uluwatu and Park Hyatt Jakarta will be swapping places in four kitchen and bar takeovers – two in Bali and two in Jakarta. This is an exclusive opportunity to sample the unique gastronomic experience, which shares a philosophy of thoughtfully crafted food and drinks made from the finest and freshest seasonal, local, and organic ingredients. To enlighten your taste buds with this exciting collaboration, guests can head to:

CIRE Restaurant, Alila Villas Uluwatu

Dates: 10 April 2023 (dinner) & 11-13 April 2023 (lunch and dinner)

KITA Restaurant’s Japanese Executive Sous Chef, Takeumi Hiraoka will bring the best of Japanese feast to Bali, taking over CIRE Restaurant’s kitchen to craft an exclusive menu that showcases a selection of his signature dishes. Here, you can taste Lobster Tempura with a sweet and spicy sauce, Salted Seafood Soba Noodles, and Nigiri Sushi. Born in Tokyo, Chef Takeumi is a master of the delicate knife techniques that are essential for the preparation of authentic Japanese cuisine, having honed his skills in establishments around the world.

Sunset Cabana Bar, Alila Villas Uluwatu

Date: 11 May 2023

KITA Bar, one of the city’s favourite drinks and unwinding hangouts, comes to Sunset Cabana Bar. Offering a breathtaking panoramic view of the Indian Ocean from the Uluwatu clifftop, guests can sip on the sophisticated creations of Agustin Da Sambiago, an Argentinian master of mixologist. With his innovative creations and expertise, he will indulge guests with Mimika Treasure, a refreshing concoction of vodka infusion, dark rum, jasmine cordial, and orange juice swizzled in a Tiki mug. Guests can also enjoy a Snake Martini, a fun twist on the classical Martini, made with salak sous-vide vodka, sake, and white vermouth. 

Dining Room, Park Hyatt Jakarta

Dates: 18-21 May 2023

I Putu Agus Harley Wijaya also known as Chef Harley from The Warung at Alila Villas Uluwatu, will bring flavours from different regions of Bali together in a menu celebrating its traditional cuisine. Jakarta’s gourmands can look forward to indulging in a selection of distinctive dishes that showcase the culinary diversity of Bali, from charred Slow-braised pork ribs to grilled marinated duck and Balinese rice cakes, all perfectly complemented by The Warung’s signature assorted Balinese sambals.  

KITA Bar, Park Hyatt Jakarta

Date: 5 May 2023

Alila Villas Uluwatu’s passionate mixologist, I Putu Wirawan, will be creating a series of unique cocktails that each have a story to tell, inspired by famous myths and legends from around the world. Journey on an adventure of taste and imagination that captures the Arabic tale of Aladdin and his magic lamp, the beauty of the Holy Grail, and enchants with an elixir from the ocean served seductively in a sea shell – intriguing accompaniments to a memorable night out on the town. 

For further information and reservation of the events:
Alila Villas Uluwatu:
+62 811 385 5729

Park Hyatt Jakarta
+62 858 2468 6263

NOW! Jakarta

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta