Edward Speirs
Edward, or Eddy as he prefers to be called, is the Head of Publishing of the NOW! Magazine, and the host of the NOW! Bali Podcast. He enjoys photography, rural travel and loves that his work introduces him to people from all walks of life.
Paul Bocuse Commemoration Dinner at Mozaic Restaurant
On 4 January 2019, Mozaic Restaurant Gastronomique in Ubud will present a special dinner in memory of the late Paul Bocuse. Known in France as ‘the Chef of the Century’, Paul Bocuse is associated with the creation of la nouvelle cuisine, a term invented by food critics Henri Gault and Christian Millau (Gault-Millau) to describe
