Helianti Hilman
Helianti Hilman is a leading food biodiversity advocate and the founder of Javara and Seniman Pangan, dedicated to bridging Indonesia’s indigenous ingredients, traditional knowledge, and diverse landscapes with contemporary gastronomy and global markets.
Archipelagic Landscapes of Taste: Indonesia’s Culinary Advantage
‘Nusantara Gastronomy’ is a series by Helianti Hilman that explores Indonesia’s food biodiversity and the cultural wisdom that sustains it, from forest to farm, heritage to haute cuisine. New article in every edition of NOW! Jakarta Magazine | Subscribe Now What if Indonesia’s greatest advantage in global gastronomy is not a dish—but a landscape? At
